🍌 Banana Pudding Crunch Cheesecake
Indulge in the delightful flavors of our Banana Pudding Crunch Cheesecake, where creamy cheesecake meets the nostalgic taste of banana pudding. This dessert features a perfectly crunchy topping made from crushed vanilla wafers and pecans, adding a satisfying texture to the rich cream cheese filling. Perfect for any occasion, from family gatherings to special celebrations, this cheesecake is sure to impress your guests and satisfy your sweet cravings. With simple ingredients and straightforward steps, it’s a beginner-friendly recipe that can be prepared in under two hours. Enjoy the delightful fusion of flavors and textures with every slice!
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed vanilla wafers
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 ripe bananas, mashed
- 3 large eggs
- ¼ cup sour cream
- ¼ cup unsalted butter
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- Combine crushed vanilla wafers, sugar, and melted butter in a bowl; press into the bottom of the pan.
- Beat cream cheese and sugar until smooth. Add mashed bananas, eggs, vanilla extract, sour cream, and flour; mix well.
- Pour filling over crust in the pan; evenly spread.
- Mix together topping ingredients (crushed wafers, pecans, melted butter) and sprinkle over filling.
- Bake for 55-60 minutes until edges are set but center is slightly jiggly.
- Cool in the oven with door ajar for one hour; then chill in the refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 23g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg