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10-Minute Vegan Burrito Wraps

10-Minute Vegan Burrito Wraps

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Satisfy your hunger with these 10-Minute Vegan Burrito Wraps! Ideal for busy weeknights or quick lunches, these wraps are not only delicious but also packed with wholesome ingredients. With a flavorful filling of black beans, creamy avocado, sweet corn, and fresh veggies, you’ll enjoy a nutritious meal that’s both satisfying and easy to prepare. In just 10 minutes, you can roll up these tasty burritos and customize them to your liking. Whether you’re in need of a quick snack or a full meal, these versatile wraps are perfect any time of the day!

Ingredients

Scale
  • 1 (15-ounce) can Black Beans
  • 1 large ripe Avocado
  • ½ cup Frozen or Canned Corn
  • ¼ cup finely chopped Red Onion
  • ¼ cup fresh Cilantro
  • 1 tablespoon Lime Juice
  • ½ teaspoon Cumin Powder
  • ¼ teaspoon Chili Powder
  • Salt and Black Pepper to taste
  • 4 large Flour Tortillas

Instructions

  1. In a mixing bowl, mash the avocado with a fork. Add lime juice to prevent browning.
  2. Mix in rinsed black beans, corn, red onion, and chopped cilantro.
  3. Season with cumin powder, chili powder, salt, and pepper; mix gently.
  4. Warm tortillas in a skillet or microwave until pliable.
  5. Spoon filling onto each tortilla and roll tightly; seal edges.
  6. Serve immediately for best taste.

Nutrition