30 Minute Dinner Rolls
30 Minute Dinner Rolls are a delightful addition to any meal, offering the perfect balance of comfort and convenience. With their soft, fluffy texture, these homemade rolls can be prepared in just half an hour, making them ideal for everything from cozy family dinners to festive holiday feasts. Imagine serving warm, fresh bread that complements soups, salads, or your favorite main dishes—guaranteed to impress both family and friends. Plus, this recipe uses simple ingredients you likely already have in your pantry, ensuring that you can whip them up at a moment’s notice. Enjoy the warmth and deliciousness of these quick bread rolls tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups warm water
- 1/4 cup sugar
- 2 tablespoons active dry yeast
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 egg
- 3 3/4 cups all-purpose flour
Instructions
- Prepare a 9×13 baking pan by lining it with parchment paper or greasing it lightly.
- In a stand mixer bowl, combine warm water, sugar, and yeast; let it proof for 2-5 minutes until frothy.
- Add vegetable oil, salt, egg, and flour (one cup at a time), mixing together until well combined. Knead with the stand mixer for about 4 minutes until the dough is soft but not sticky.
- Shape the dough into 15 balls and place them in the prepared baking pan.
- Cover with a dish towel and let rise while preheating your oven to 375°F (190°C).
- Bake for approximately 20 minutes or until golden brown on top.
- Remove from the oven and brush with melted butter before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 130
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://melteddish.com/30-minute-dinner-rolls/