30-Minute Garlic Parmesan Dinner Rolls are a delightful addition to any meal. With their cheesy and garlicky goodness, these rolls are not only quick to make but also versatile enough for holidays and everyday dinners alike. You’ll love how easy they are to prepare, making them perfect for gatherings or just a cozy family dinner.
Why You’ll Love This Recipe
- Quick and Easy: Made in just 30 minutes, these rolls fit perfectly into your busy schedule.
- Delicious Flavor: The combination of garlic and Parmesan creates an irresistible taste that complements any dish.
- Versatile Pairing: Perfect with soups, salads, or as a side to your favorite main course.
- Impressive Presentation: These fluffy rolls look beautiful on any table, making them great for entertaining.
- Kid-Friendly: Even picky eaters will love the cheesy goodness of these rolls!
Tools and Preparation
Before you dive into making these delicious rolls, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper or non-stick liner
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining the ingredients evenly without mess.
- Baking sheet: This allows for even baking and easy transport from oven to table.
- Parchment paper or non-stick liner: Prevents sticking, making it easier to remove the rolls after baking.
Ingredients
Here’s what you need to make your 30-Minute Garlic Parmesan Dinner Rolls:
For the Dough
- 1¼ cups warm water (95-105 degrees)
- ¼ cup granulated sugar
- 2 Tbsp. yeast (instant or platinum works great)
- ⅓ cup canola oil
- 1 tsp. salt
- 1 large egg
- 3½ cups all-purpose flour
For Topping
- 4 tbsp melted butter
- 2 tbsp granulated garlic
- ¼ cup parmesan cheese (shredded or grated)
- 2 tsp parsley
How to Make 30-Minute Garlic Parmesan Dinner Rolls
Step 1: Prepare Your Baking Sheet
Line your baking sheet with parchment paper or a non-stick liner. Set it aside while you prepare the dough.
Step 2: Proof the Yeast
In a large mixing bowl, combine the yeast with warm water and sugar. Allow this mixture to proof for about 2-5 minutes until bubbly.
Step 3: Mix the Dough
Add in canola oil, salt, egg, and flour. Mix until combined. If the dough is too sticky, add a little more flour until it reaches a workable consistency.
Step 4: Shape the Rolls
Divide the dough into 16 equal pieces. Shape each piece into a roll by cupping it in your hands and rolling it gently on a flat surface.
Step 5: Let Them Rise
Place the shaped rolls on your prepared baking sheet. Let them rise for about 5-10 minutes in a warm place until slightly puffy.
Step 6: Add Flavor Before Baking
Brush each roll with melted butter. Then sprinkle generously with granulated garlic, shredded Parmesan cheese, and parsley.
Step 7: Preheat Oven
Preheat your oven to 375ºF while the rolls finish rising.
Step 8: Bake the Rolls
Bake in the preheated oven for about 18-20 minutes or until golden brown on top.
Step 9: Serve Warm
Once baked, spread additional butter on top before serving these delicious rolls warm alongside your favorite dishes!
How to Serve 30-Minute Garlic Parmesan Dinner Rolls
These 30-Minute Garlic Parmesan Dinner Rolls are versatile and can elevate any meal. Here are some delicious ways to serve them!
With Soup
- Creamy Tomato Soup – The tangy flavor of tomato soup pairs perfectly with the cheesy rolls.
- Chicken Noodle Soup – Enjoy these rolls alongside a hearty bowl of classic chicken noodle soup for a comforting meal.
As an Appetizer
- Cheesy Spinach Dip – Serve warm rolls with a side of creamy spinach dip for a crowd-pleasing starter.
- Bruschetta Topping – Top the rolls with fresh tomato bruschetta for an Italian twist.
With Salads
- Caesar Salad – The garlic parmesan flavors complement the crispness of a Caesar salad beautifully.
- Greek Salad – Pairing these rolls with a Greek salad adds freshness and crunch to your plate.
For Breakfast
- Egg and Cheese Sandwiches – Slice the rolls and fill them with scrambled eggs and cheese for a quick breakfast option.
- Breakfast Burrito Wraps – Use the rolls as a base for breakfast burritos filled with your favorite ingredients.
How to Perfect 30-Minute Garlic Parmesan Dinner Rolls
Making perfect dinner rolls is easy with these tips. Follow them to ensure your rolls turn out fluffy and flavorful!
- Use Warm Water – Ensure the water is warm but not hot; this helps activate the yeast for optimal rise.
- Knead Gently – Avoid over-kneading; just mix until combined. This keeps the texture light.
- Let Them Rise – Allow enough time for the dough to rise in a warm place; this step is crucial for fluffy rolls.
- Brush Generously – Don’t skimp on melted butter before baking; it adds richness and enhances flavor.
- Monitor Baking Time – Keep an eye on the oven; every oven is different, so adjust baking time as necessary.
Best Side Dishes for 30-Minute Garlic Parmesan Dinner Rolls
These dinner rolls are fantastic alongside various side dishes. Here’s a list of great options to consider!
- Roasted Vegetables – A colorful medley of seasonal veggies roasted to perfection provides great nutrition and taste.
- Macaroni and Cheese – The creaminess of mac and cheese contrasts nicely with the savory garlic parmesan flavor.
- Steamed Broccoli – Simple yet nutritious, steamed broccoli offers a healthy balance to your meal.
- Coleslaw – A crunchy slaw brings freshness and texture that pairs well with warm dinner rolls.
- Baked Beans – Sweet baked beans add depth and richness, making them an ideal companion.
- Fried Chicken – The crispy exterior of fried chicken works wonderfully with soft, buttery dinner rolls.
Common Mistakes to Avoid
Making 30-Minute Garlic Parmesan Dinner Rolls can be simple, but there are common pitfalls to watch out for.
- Incorrect Water Temperature: Using water that is too hot or too cold can kill the yeast. Always use warm water between 95-105 degrees Fahrenheit.
- Not Proofing Yeast Properly: Skipping the proofing step may result in dense rolls. Allow your yeast mixture to foam for a few minutes before adding other ingredients.
- Overworking the Dough: Kneading too much can make the rolls tough. Mix just until combined and shape into rolls.
- Skipping the Rise Time: Failing to let the dough rise can lead to flat rolls. Give them at least 5-10 minutes to puff up before baking.
- Inconsistent Roll Sizes: Uneven pieces may bake differently. Use a scale or divide the dough evenly for consistent baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing 30-Minute Garlic Parmesan Dinner Rolls
- Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
- Thaw in the fridge overnight before reheating.
Reheating 30-Minute Garlic Parmesan Dinner Rolls
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat individually on medium power for about 20 seconds.
- Stovetop: Cover with a lid and heat over low for a few minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making 30-Minute Garlic Parmesan Dinner Rolls.
Can I use other types of cheese?
Yes! Feel free to substitute with mozzarella, cheddar, or even feta for different flavors.
How do I customize my rolls?
Add herbs like rosemary or thyme, or include chopped sun-dried tomatoes or olives for extra flavor.
What if my dough is too sticky?
If your dough feels too sticky, gradually add more flour until it’s manageable but still soft.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough, shape it into rolls, and refrigerate them overnight before baking them fresh.
Final Thoughts
These 30-Minute Garlic Parmesan Dinner Rolls are not only quick and easy but also bursting with flavor. They pair beautifully with any meal, making them a versatile addition to your table. Feel free to customize them with your favorite herbs and cheeses for a personal touch. Try this recipe today and enjoy the comforting taste of homemade bread!
30-Minute Garlic Parmesan Dinner Rolls
30-Minute Garlic Parmesan Dinner Rolls are the ultimate quick and easy addition to any meal. These rolls are fluffy, buttery, and infused with the irresistible flavors of garlic and Parmesan cheese, making them perfect for weeknight dinners or festive gatherings. With just a 30-minute commitment, you can have warm, homemade bread that elevates your dining experience. Whether served alongside soups, salads, or as a delectable appetizer, these rolls will quickly become a family favorite. Get ready to impress your guests with this simple yet impressive recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 16 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 1¼ cups warm water (95-105°F)
- ¼ cup granulated sugar
- 2 Tbsp instant yeast
- ⅓ cup canola oil
- 1 tsp salt
- 1 large egg
- 3½ cups all-purpose flour
- 4 Tbsp melted butter (for topping)
- 2 Tbsp granulated garlic
- ¼ cup shredded Parmesan cheese
- 2 tsp parsley
Instructions
- Preheat oven to 375°F and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until bubbly.
- Add oil, salt, egg, and flour to the yeast mixture; mix until combined.
- Divide dough into 16 pieces and shape into rolls.
- Arrange on the baking sheet and let rise for 5–10 minutes until slightly puffy.
- Brush with melted butter and sprinkle with garlic, Parmesan, and parsley.
- Bake for 18–20 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg
