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30-Minute Garlic Parmesan Dinner Rolls

30-Minute Garlic Parmesan Dinner Rolls

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30-Minute Garlic Parmesan Dinner Rolls are the ultimate quick and easy addition to any meal. These rolls are fluffy, buttery, and infused with the irresistible flavors of garlic and Parmesan cheese, making them perfect for weeknight dinners or festive gatherings. With just a 30-minute commitment, you can have warm, homemade bread that elevates your dining experience. Whether served alongside soups, salads, or as a delectable appetizer, these rolls will quickly become a family favorite. Get ready to impress your guests with this simple yet impressive recipe!

Ingredients

Scale
  • 1¼ cups warm water (95-105°F)
  • ¼ cup granulated sugar
  • 2 Tbsp instant yeast
  • ⅓ cup canola oil
  • 1 tsp salt
  • 1 large egg
  • 3½ cups all-purpose flour
  • 4 Tbsp melted butter (for topping)
  • 2 Tbsp granulated garlic
  • ¼ cup shredded Parmesan cheese
  • 2 tsp parsley

Instructions

  1. Preheat oven to 375°F and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until bubbly.
  3. Add oil, salt, egg, and flour to the yeast mixture; mix until combined.
  4. Divide dough into 16 pieces and shape into rolls.
  5. Arrange on the baking sheet and let rise for 5–10 minutes until slightly puffy.
  6. Brush with melted butter and sprinkle with garlic, Parmesan, and parsley.
  7. Bake for 18–20 minutes until golden brown.

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