40 Minute Hamburger Bun Recipe: Quick and Delightful Treats
Elevate your next burger night with this quick and delightful 40 Minute Hamburger Bun Recipe. These homemade buns are soft, fluffy, and far superior to store-bought options. Perfect for casual dinners or gatherings, they require minimal effort and just a handful of ingredients. Impress your family and friends with fresh, warm buns that can be customized to suit any flavor preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tbsp active dry yeast
- 1 cup + 2 tbsp warm water (≈110°F / 43°C)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 large egg, beaten
- 1 tsp salt
- 3–3 1/2 cups all-purpose flour
Instructions
- Activate the yeast by combining it with warm water, oil, and sugar; let it sit for about 5 minutes until foamy.
- Whisk in the beaten egg, then gradually add salt and flour, mixing until a soft dough forms.
- Knead the dough using a stand mixer with a dough hook or by hand until smooth and elastic (about 3–5 minutes).
- Shape the dough into 8 equal balls—no rising needed before baking.
- Preheat your oven to 425°F (220°C). Line a baking sheet.
- Place the dough balls on the sheet, cover with a towel for about 10 minutes. Brush with an egg wash and sprinkle with sesame seeds.
- Bake for 8–12 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg