60 Calorie Lemon Cake
Indulge in the light and zesty delight of our 60 Calorie Lemon Cake, a perfect guilt-free dessert for any occasion. This fluffy lemon sponge cake is topped with a refreshing low-calorie frosting, making it an ideal treat for spring and summer gatherings. With just a handful of simple ingredients and minimal prep time, you can whip up this delicious cake in no time. Whether you’re hosting a picnic, celebrating a birthday, or enjoying a cozy afternoon snack, this cake satisfies your sweet cravings without sabotaging your diet. It serves four generous portions, so it’s perfect for sharing or saving for later.
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: Serves four
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 40 g stevia or granulated sweetener
- 50 g full-fat yogurt
- 30 g plain/all-purpose flour
- 1 tsp baking powder
- ½ tsp vanilla extract
- 2 tsp lemon juice
- 1 tsp lemon zest
- For the frosting: 50 g full-fat yogurt
- 2 tbsp zero-calorie icing sugar
- 1 tsp lemon zest
Instructions
- Preheat oven to 180°C (350°F).
- In a mixing bowl, whisk together the egg, stevia, and yogurt until combined.
- Add flour, baking powder, vanilla extract, lemon juice, and lemon zest; mix until smooth.
- Pour batter into a greased baking dish and bake for about 15 minutes or until golden brown.
- While cooling, prepare frosting by mixing remaining yogurt with zero-calorie icing sugar and lemon zest.
- Once cooled, frost the cake and slice into four pieces.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 60
- Sugar: 2g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://melteddish.com/60-calorie-lemon-cake/