This classic Chicken and Biscuits recipe brings comfort food to your table with its rich flavors and heartwarming appeal. Ideal for family dinners or cozy gatherings, this dish combines tender chicken in a creamy sauce topped with fluffy biscuits. You’ll find it’s not just delicious but also straightforward to prepare, making it perfect for both novice cooks and seasoned chefs looking for a taste of nostalgia.
Why You’ll Love This Recipe
- Delicious Comfort Food: The savory chicken combined with creamy sauce and warm biscuits creates a dish that feels like a warm hug.
- Quick Preparation: With a total time of under an hour, you can have a hearty meal ready in no time.
- Versatile Dish: Perfect for dinner parties, weeknight meals, or special occasions—everyone loves Chicken and Biscuits!
- Leftover Friendly: This dish reheats well, making it great for meal prep or enjoying leftovers the next day.
- Family-Friendly: Kids and adults alike will enjoy this flavorful and satisfying meal.
Tools and Preparation
Gathering the right tools makes cooking easier. Here’s what you need for this Chicken and Biscuits recipe.
Essential Tools and Equipment
- Large pot
- Whisk
- Baking dish
- Cutting board
- Knife
- Measuring cups
Importance of Each Tool
- Large pot: Essential for cooking the chicken and making the creamy sauce evenly.
- Whisk: Helps blend ingredients smoothly without lumps, ensuring a rich texture.
- Baking dish: Perfectly holds all the ingredients together while baking, creating a delicious crust on top.
Ingredients
This old-fashioned chicken and biscuits recipe is classic, down-home comfort food!
For the Sauce
- 2 cups chicken broth
- 1 cup half-and-half
- ⅓ cup butter
- 1 cup chopped onion
- 1 cup peeled and chopped carrots
- 1 cup chopped celery
- ½ cup flour
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 cups cooked, diced or shredded chicken
- ½ cup frozen peas (not thawed)
For the Biscuits
- 2 cups Bisquick
- ⅔-¾ cup cold buttermilk (or sub with regular milk)
- ½ cup grated sharp cheddar cheese
- ¼ teaspoon dried parsley
- 2 tablespoons butter (melted)
- ⅛ teaspoon garlic powder
How to Make Chicken and Biscuits
Step 1: Prepare the Sauce
Start by melting the butter in a large pot over medium heat. Add the chopped onions, carrots, and celery. Sauté until they soften, about 5 minutes.
Step 2: Thicken the Sauce
Sprinkle flour over the sautéed vegetables. Stir continuously for about 2 minutes to cook off the raw flour taste. Gradually whisk in chicken broth and half-and-half until smooth. Bring to a simmer.
Step 3: Add Chicken and Peas
Once thickened, add cooked chicken and frozen peas. Stir to combine thoroughly. Season with kosher salt and black pepper to taste.
Step 4: Make the Biscuit Topping
In a bowl, mix Bisquick with buttermilk until just combined. Gently fold in grated cheddar cheese, dried parsley, melted butter, and garlic powder.
Step 5: Combine and Bake
Pour the chicken mixture into a baking dish. Drop spoonfuls of biscuit dough evenly over the top. Bake in a preheated oven at 400°F (200°C) for about 22 minutes until biscuits are golden brown.
Step 6: Serve
Allow to cool slightly before serving. Enjoy your homemade Chicken and Biscuits hot from the oven!
How to Serve Chicken and Biscuits
Serving Chicken and Biscuits is a delightful experience that can be customized to suit any occasion. This classic dish pairs beautifully with various sides and enhancements that elevate its comfort food appeal.
Family Style
- Serve the chicken and biscuits directly from a large dish for a communal feel. Guests can help themselves, making it perfect for family gatherings.
Individual Portions
- For a more formal presentation, serve the chicken and biscuits in individual ramekins. This method adds elegance to your meal and makes portion control easy.
Garnish with Fresh Herbs
- Sprinkle fresh parsley or thyme on top of each serving. This adds color and a burst of flavor, enhancing the overall dish.
Accompany with Hot Sauce
- Offer hot sauce on the side for those who enjoy a bit of heat. A few drops can elevate the flavors of both the chicken and biscuits.
Pair with Salad
- A side salad can balance out the richness of Chicken and Biscuits. Consider a light green salad with vinaigrette for freshness.
Serve with Gravy
- Drizzle some extra gravy over the top before serving. It adds moisture and enhances the comforting nature of this dish.
How to Perfect Chicken and Biscuits
To make your Chicken and Biscuits truly shine, consider these helpful tips.
- Use good quality chicken broth: A rich broth deepens the flavor of your dish, making every bite satisfying.
- Don’t skip on seasoning: Adjust salt and pepper according to taste, ensuring each layer is well-seasoned.
- Experiment with different cheeses: Try different types of cheese for added flavor in your biscuits; sharp cheddar works wonderfully.
- Keep biscuits cold before baking: Cold buttermilk helps create flaky layers in your biscuits. Make sure to handle them gently.
- Bake until golden brown: Watch closely while baking; remove them from the oven once they’re perfectly golden for best texture.
- Let it rest before serving: Allowing the dish to sit for a few minutes after baking helps meld the flavors together beautifully.
Best Side Dishes for Chicken and Biscuits
Pairing side dishes with Chicken and Biscuits can enhance your meal’s overall experience. Here are some delicious options:
- Green Beans Almondine – Fresh green beans sautéed with almonds make for a crunchy, flavorful side.
- Mashed Potatoes – Creamy mashed potatoes provide a comforting addition that complements the rich flavors of chicken.
- Corn on the Cob – Sweet corn brings brightness to the table; grill or boil it as an easy addition.
- Coleslaw – A tangy coleslaw offers freshness that contrasts nicely with warm, hearty chicken and biscuits.
- Roasted Brussels Sprouts – Caramelized Brussels sprouts add depth and texture; season them simply with olive oil, salt, and pepper.
- Macaroni Salad – Creamy macaroni salad serves as a flavorful accompaniment, adding variety to your plate.
- Sweet Potato Fries – Crispy sweet potato fries offer a sweet contrast that pairs well with savory dishes.
- Cucumber Salad – A light cucumber salad cools down spicy elements while providing refreshing crunchiness.
Common Mistakes to Avoid
Making chicken and biscuits can be simple, but a few common mistakes can ruin this comforting dish.
- Ignoring the broth quality: Using low-quality chicken broth can lead to bland flavors. Always opt for a good-quality broth for the best taste.
- Overmixing the biscuit dough: Overmixing can make biscuits tough. Mix until just combined to keep them light and fluffy.
- Not seasoning properly: Forgetting salt or pepper can dull the overall flavor. Be generous with seasonings to enhance every bite.
- Skipping the cold buttermilk: Using warm or room-temperature buttermilk can affect biscuit texture. Ensure it’s cold for optimal rise and fluffiness.
- Rushing the cooking time: Not allowing enough time for cooking may result in undercooked biscuits. Stick to recommended cook times for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store chicken and biscuits in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Chicken and Biscuits
- Place in a freezer-safe container or wrap tightly in plastic wrap.
- Freeze for up to 2 months for best quality.
Reheating Chicken and Biscuits
- Oven: Preheat to 350°F (175°C). Place on a baking sheet and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual portions on high for 1-2 minutes, checking frequently to avoid drying out.
- Stovetop: Reheat on medium-low heat in a skillet, adding a splash of broth to keep it moist.
Frequently Asked Questions
What is Chicken and Biscuits?
Chicken and biscuits is a classic Southern dish made with tender chicken in a creamy sauce topped with fluffy biscuits.
Can I use leftover chicken?
Absolutely! Leftover rotisserie or cooked chicken works great in this recipe, making it even easier to prepare.
How do I make Chicken and Biscuits gluten-free?
To make this dish gluten-free, substitute regular flour with a gluten-free alternative and use gluten-free Bisquick.
Can I add vegetables?
Yes! Feel free to add your favorite vegetables like peas, corn, or green beans for added nutrition and flavor.
What goes well with Chicken and Biscuits?
Serve alongside a fresh salad or steamed vegetables for a balanced meal that complements the heartiness of chicken and biscuits.
Final Thoughts
This chicken and biscuits recipe is perfect for cozy dinners or family gatherings. Its rich flavors and comforting textures make it a crowd-pleaser. Feel free to customize it by adding your favorite vegetables or spices!
Chicken and Biscuits
Chicken and Biscuits is the ultimate comfort food that combines tender chicken in a creamy, savory sauce, topped with fluffy biscuits. This classic Southern dish brings warmth and nostalgia to your table, making it ideal for family dinners or cozy gatherings. With a preparation time of under an hour, it’s perfect for busy weeknights or special occasions. The delightful combination of rich flavors and satisfying textures will have everyone coming back for seconds. Enjoy this dish fresh from the oven, garnished with fresh herbs or paired with your favorite sides for a complete meal experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
- 2 cups chicken broth
- 1 cup half-and-half
- 4 cups cooked, diced or shredded chicken
- 2 cups Bisquick
- ½ cup grated sharp cheddar cheese
- ⅓ cup butter
- 1 cup chopped onion
- 1 cup peeled and chopped carrots
- 1 cup chopped celery
- ½ cup flour
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup frozen peas
- ⅔-¾ cup cold buttermilk
- ¼ teaspoon dried parsley
- 2 tablespoons butter (melted)
- ⅛ teaspoon garlic powder
Instructions
- In a large pot, melt butter over medium heat. Add onion, carrots, and celery; sauté until softened.
- Sprinkle flour over vegetables; stir for about 2 minutes. Gradually whisk in chicken broth and half-and-half until smooth. Bring to a simmer.
- Add cooked chicken and frozen peas; combine well. Season with salt and pepper.
- In a separate bowl, mix Bisquick with cold buttermilk until just combined. Fold in cheddar cheese, parsley, melted butter, and garlic powder.
- Pour the chicken mixture into a baking dish and drop spoonfuls of biscuit dough on top.
- Bake at 400°F (200°C) for about 22 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 485
- Sugar: 3g
- Sodium: 715mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
