These iced oatmeal cookies – Crumbl copycat are the perfect combination of chewy and sweet, making them ideal for any occasion. Whether you’re celebrating the holidays or simply enjoying a cozy night in, these cookies promise to delight. Their creamy icing adds a touch of indulgence, while the oats provide a satisfying texture. Plus, they’re easy to whip up, making them a great choice for both novice bakers and seasoned pros.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have these cookies ready to bake in no time.
- Delicious Flavor: The blend of butter, brown sugar, and spices creates a mouthwatering taste that everyone will love.
- Versatile Treat: Perfect for holiday gatherings or as an everyday snack; these cookies fit any occasion.
- Soft and Chewy Texture: Bake them just right for that perfect gooey center which is a signature of classic oatmeal cookies.
- Icing on Top: The sweet icing elevates these cookies from ordinary to extraordinary, making them truly special.
Tools and Preparation
To make the best iced oatmeal cookies – Crumbl copycat, having the right tools is essential. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Cookie scooper
- Cooling rack
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients smoothly without mess.
- Hand mixer or stand mixer: Saves time and effort when creaming butter and sugars together.
- Baking sheet: Provides an even surface for baking your cookies perfectly.
- Cookie scooper: Ensures uniform cookie sizes for even baking.
Ingredients
These iced oatmeal cookies are the ultimate holiday cookies. They are easy and delicious!
For the Cookie Base
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (at room temperature)
- 1 & 1/4 cup old fashioned whole rolled oats
- 1 cup AP flour
- 1/4 tsp cinnamon
- pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Icing
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
How to Make Iced oatmeal cookies – Crumbl copycat
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside to prepare for baking.
Step 2: Prepare the Cookie Dough
Cream together the softened butter, brown sugar, and granulated sugar in a mixing bowl until well combined. Add in the egg and vanilla extract. Mix until light and fluffy.
Step 3: Combine Dry Ingredients
In a separate bowl, mix together the flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually add this dry mixture into your wet ingredients while scraping down the sides of the bowl until fully combined.
Step 4: Shape and Bake Cookies
Using a large cookie scooper, scoop out eight equally sized cookie dough balls. Place them on the prepared baking sheet. Gently press down on each ball until they are about 1 inch thick. Bake in your preheated oven for about 10 minutes. Be careful not to overbake; you want them soft and gooey.
Step 5: Cool Down Before Icing
Once baked, let the cookies cool on the baking sheet for about 20 minutes before transferring them to a cooling rack to cool completely.
Enjoy making these delightful iced oatmeal cookies – Crumbl copycat!
How to Serve Iced oatmeal cookies – Crumbl copycat
These iced oatmeal cookies are perfect for any occasion, especially during the holidays. They can be enjoyed in various ways to enhance their delicious flavor and texture.
With a Glass of Milk
- Pairing these cookies with cold milk creates a classic combination that enhances their soft and gooey texture.
On a Dessert Platter
- Arrange your iced oatmeal cookies on a decorative platter alongside other treats for a festive dessert table.
As an Afternoon Snack
- Enjoy these cookies with your favorite tea or coffee for a delightful afternoon pick-me-up.
Gift Them
- Wrap these cookies in a cute box or bag as a thoughtful gift for friends and family during the holidays.
With Fresh Fruit
- Serve with sliced apples or berries to add freshness and balance out the sweetness of the cookies.
How to Perfect Iced oatmeal cookies – Crumbl copycat
To ensure your iced oatmeal cookies turn out perfectly every time, follow these simple tips.
- Use room temperature ingredients: This helps create a smoother batter and ensures even mixing.
- Don’t overbake: Keep an eye on your cookies while baking; they should be soft in the center when you take them out.
- Chill the dough: If you have time, chilling the dough for 30 minutes can improve texture and prevent spreading.
- Adjust sugar levels: Depending on your taste preference, you can slightly reduce sugars for less sweetness.
- Experiment with spices: Try adding a pinch of ginger or allspice for a unique flavor twist.
- Top with extra icing: For added sweetness, drizzle more icing on top after they cool down completely.
Best Side Dishes for Iced oatmeal cookies – Crumbl copycat
While iced oatmeal cookies are delightful on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm spices in the cookies beautifully.
- Hot Chocolate: Serve these cookies alongside rich hot chocolate for a cozy treat during colder months.
- Fruit Salad: A refreshing fruit salad balances out the sweetness of the cookies and adds color to your plate.
- Yogurt Parfait: Layered yogurt with granola and fresh fruit pairs well, offering both texture and flavor contrast.
- Cheese Platter: Include mild cheeses like brie or cream cheese to provide a savory touch against the sweet cookie.
- Coffee Cake: A slice of coffee cake makes for an excellent brunch option when served alongside these delicious cookies.
Common Mistakes to Avoid
Making iced oatmeal cookies – Crumbl copycat can be a delightful experience, but some common mistakes might hinder your results.
- Using cold ingredients: Make sure to use room temperature egg and softened butter. Cold ingredients can lead to uneven mixing and affect the cookie’s texture.
- Overmixing the dough: Once you add the dry ingredients, mix just until combined. Overmixing can result in tough cookies instead of soft and chewy ones.
- Skipping the cooling step: Allow the cookies to cool on the baking sheet for 20 minutes. Skipping this step may cause them to break apart when moved.
- Not measuring accurately: Use a kitchen scale or proper measuring cups. Incorrect measurements can lead to too dry or too wet cookie dough.
- Baking at incorrect temperature: Ensure your oven is preheated correctly. Baking at a lower temperature can result in flat cookies, while too high can burn them.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover cookies in an airtight container.
- They will stay fresh for up to 1 week in the fridge.
Freezing Iced oatmeal cookies – Crumbl copycat
- Place cookies in a freezer-safe container with parchment paper between layers.
- They can be frozen for up to 3 months.
Reheating Iced oatmeal cookies – Crumbl copycat
- Oven: Preheat to 350F and heat for about 5 minutes for warm, soft cookies.
- Microwave: Heat one cookie for 10-15 seconds for a quick warm-up, but be careful not to overheat.
- Stovetop: Warm briefly in a skillet over low heat for that fresh-baked taste.
Frequently Asked Questions
Here are some common questions about making iced oatmeal cookies – Crumbl copycat that may help you.
How do I make my iced oatmeal cookies chewy?
To achieve chewy iced oatmeal cookies – Crumbl copycat, don’t overbake them. They should look slightly underdone when you take them out of the oven.
Can I substitute ingredients in this recipe?
Yes! You can use coconut oil instead of butter or gluten-free flour instead of all-purpose flour for dietary needs.
How long do these cookies last?
Iced oatmeal cookies – Crumbl copycat typically last up to a week if stored properly in an airtight container.
Can I add chocolate chips or nuts?
Absolutely! Feel free to customize your iced oatmeal cookies by adding chocolate chips, raisins, or nuts according to your preference.
Final Thoughts
These iced oatmeal cookies – Crumbl copycat are not only easy to make but also incredibly delicious. Their soft texture and sweet icing make them perfect for any occasion. You can even customize them with your favorite mix-ins like chocolate chips or dried fruits. Give this recipe a try, and enjoy the cozy flavors it brings!
PrintIced Oatmeal Cookies – Crumbl Copycat
Iced oatmeal cookies – Crumbl copycat are a delightful blend of chewy oats and creamy icing, making them the perfect treat for any occasion. These cookies strike a balance between sweetness and texture, ensuring that every bite is satisfying. Whether you’re celebrating the holidays or enjoying a cozy evening at home, this easy-to-follow recipe will make baking a breeze for both novice and experienced bakers alike. With just 10 minutes of prep time and simple ingredients, you’ll create irresistible cookies that everyone will love, topped with a luscious icing that elevates their flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 8 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (room temperature)
- 1 & 1/4 cups old fashioned rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined. Add the egg and vanilla extract; mix until light and fluffy.
- In another bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until fully combined.
- Using a cookie scooper, scoop out eight cookie dough balls onto the prepared baking sheet. Gently flatten each ball to about 1 inch thick.
- Bake for approximately 10 minutes or until soft in the center. Allow to cool for about 20 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 130
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
