Apple Crisp Cheesecake is the perfect blend of creamy cheesecake and warm, spiced apples, all nestled in a crunchy graham cracker crust. This delightful dessert is ideal for various occasions like family gatherings, holidays, or just a cozy night at home. With its rich flavors and inviting aroma, it has the power to become a new favorite among friends and family.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of creamy cheesecake, cinnamon apples, and a sweet crumble creates an irresistible taste.
- Impressive Presentation: This cheesecake looks stunning on any dessert table, making it perfect for celebrations.
- Versatile Dessert: It pairs wonderfully with coffee or tea and can be enjoyed year-round, especially during fall.
- Easy to Make: With clear instructions, even novice bakers can create this delightful treat effortlessly.
- Comforting Ingredients: Made with wholesome ingredients like apples and oats, this dessert brings warmth and comfort.
Tools and Preparation
Before diving into the recipe, gather your essential tools to ensure a smooth baking experience.
Essential Tools and Equipment
- 9-inch springform pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Baking sheet
Importance of Each Tool
- 9-inch springform pan: Allows for easy removal of the cheesecake without damaging its shape.
- Mixing bowls: Essential for combining ingredients efficiently without making a mess.
- Rubber spatula: Perfect for scraping down the sides of bowls to make sure everything is mixed well.
Ingredients
For the Crust
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (112 grams) (melted)
For the Apples
- 2 large apples (I recommend Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
For the Crumble Topping
- 1/2 cup all-purpose flour (63 grams)
- 1/2 cup brown sugar (100 grams)
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (56 grams) (melted)
For the Cheesecake Filling
- 24 ounces full-fat cream cheese (680 grams) (room temperature)
- 3/4 cup granulated sugar (150 grams)
- 1/4 cup brown sugar (50 grams)
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (120 ml) (room temperature)
- 3 large eggs (room temperature)
Additional Ingredients
- boiling water (for the water bath)
- salted caramel sauce
How to Make Apple Crisp Cheesecake
Step 1: Preheat the Oven
Preheat your oven to 350F (180C or 160C on a fan-forced oven).
Step 2: Prepare the Springform Pan
Wrap the outside of a 9-inch springform pan in tin foil so that both the bottom and sides are covered. Wrap it at least 3–4 times to ensure all seams are sealed. Lightly grease the pan with non-stick cooking spray.
Step 3: Make the Crust
In a mixing bowl, combine graham crumbs, brown sugar, cinnamon, and melted butter. Mix until evenly combined. Press this mixture firmly into the bottom of your prepared springform pan.
Step 4: Prepare the Apples
Peel and slice your apples. In a separate bowl, combine sliced apples with brown sugar and cinnamon. Toss until well coated.
Step 5: Prepare the Cheesecake Filling
In another mixing bowl, beat room temperature cream cheese until smooth. Gradually add granulated sugar and brown sugar while mixing. Add cornstarch or flour, vanilla extract, sour cream, eggs one at a time, and mix until fully incorporated.
Step 6: Assemble
Pour half of the cheesecake mixture over the crust. Layer half of your spiced apple mixture on top. Follow with another layer of cheesecake filling and finish with remaining apple slices.
Step 7: Bake
Place your springform pan in a larger baking dish filled with boiling water to create a water bath. Bake for about 55 minutes or until set in the center but slightly jiggly.
Step 8: Cool
Once baked, turn off the oven and leave the cheesecake inside for an hour with the door slightly ajar. Then refrigerate for at least 4 hours before serving.
Enjoy your homemade Apple Crisp Cheesecake topped with salted caramel sauce!
How to Serve Apple Crisp Cheesecake
Apple crisp cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, these serving suggestions will elevate your experience.
Classic Slice
- Serve a generous slice of the apple crisp cheesecake on its own to savor the rich flavors of cream cheese and cinnamon apples.
With Whipped Cream
- Top each slice with a dollop of freshly whipped cream for added creaminess and a light, airy texture.
Drizzled with Salted Caramel
- Enhance the sweetness by drizzling salted caramel sauce over each serving. It adds a luxurious touch that complements the cheesecake beautifully.
A La Mode
- Pair your cheesecake with a scoop of vanilla ice cream. The cold ice cream contrasts wonderfully with the warm flavors of the cheesecake.
Garnished with Nuts
- Add crushed walnuts or pecans on top for extra crunch and nuttiness. This also provides a nice textural contrast.
How to Perfect Apple Crisp Cheesecake
To ensure your apple crisp cheesecake turns out perfectly every time, consider these helpful tips.
Use room temperature ingredients – Make sure your cream cheese, eggs, and sour cream are at room temperature. This helps create a smooth batter without lumps.
Don’t overmix – When mixing the cheesecake batter, mix just until combined. Overmixing can introduce air bubbles that cause cracks during baking.
Prepare a water bath – Placing the springform pan in a water bath while baking helps regulate temperature and keeps the cheesecake moist.
Cool gradually – After baking, turn off the oven and let the cheesecake cool inside with the door slightly ajar. This gradual cooling helps prevent cracking.
Best Side Dishes for Apple Crisp Cheesecake
Pairing side dishes with your apple crisp cheesecake can enhance your dining experience. Here are some great options to consider:
Vanilla Ice Cream – A classic choice that complements the flavors of apple and cinnamon perfectly.
Coffee – A warm cup of coffee balances the sweetness of the cheesecake and provides a cozy vibe.
Chai Tea – The spiced flavors of chai tea pair well with apple desserts, adding warmth and comfort.
Apple Cider – A chilled glass of apple cider echoes the apple theme while refreshing your palate.
Cheese Plate – A selection of cheeses can provide savory elements that contrast deliciously with sweet cheesecake.
Fruit Salad – A light fruit salad adds freshness and balances out the richness of the dessert.
Chocolate Sauce – Drizzling chocolate sauce on either the cheesecake or as an accompaniment creates an indulgent treat.
Caramelized Pears – Serve warm caramelized pears alongside for an elegant twist that enhances fall flavors.
Common Mistakes to Avoid
Making apple crisp cheesecake can be a delightful experience, but there are some common pitfalls to watch out for.
crust preparation: Skipping the proper greasing of your pan can lead to a stuck crust. Always grease your springform pan to ensure a clean release.
apple selection: Using the wrong type of apples can affect the flavor. Choose tart apples like Granny Smith or Gala for the best results.
overmixing ingredients: Overmixing the cheesecake batter can introduce too much air, leading to cracks. Mix just until combined for a smooth texture.
ignoring room temperature ingredients: Cold ingredients can result in lumps in your batter. Make sure your cream cheese and eggs are at room temperature before mixing.
neglecting the water bath: Not using a water bath may lead to uneven baking. This technique helps maintain moisture and prevents cracks in the cheesecake.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 5 days for the best quality.
Freezing Apple Crisp Cheesecake
- Wrap individual slices tightly in plastic wrap.
- Place them in a freezer-safe container; they can be frozen for up to 3 months.
Reheating Apple Crisp Cheesecake
- Oven: Preheat to 300F (150C) and warm for about 15-20 minutes.
- Microwave: Heat on medium power for 30-second intervals until warmed through.
- Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed.
Frequently Asked Questions
Here are some common questions about making apple crisp cheesecake.
How do I make my Apple Crisp Cheesecake more flavorful?
You can enhance the flavor by adding spices like nutmeg or vanilla extract during the mixing process.
Can I use different fruits in my cheesecake?
Absolutely! While apples are classic, feel free to experiment with pears or berries for a unique twist.
What is the best way to serve Apple Crisp Cheesecake?
Serve it chilled with a drizzle of salted caramel sauce or whipped cream for extra indulgence!
How long will my Apple Crisp Cheesecake last?
If stored properly, it will last about 5 days in the refrigerator and up to 3 months if frozen.
Final Thoughts
Apple crisp cheesecake is an incredible dessert that combines creamy cheesecake with spiced apples and crunchy crumble. This recipe is versatile, allowing you to customize it with your favorite fruits or toppings. Don’t hesitate—try making this delightful treat today!
PrintApple Crisp Cheesecake
Indulge in the ultimate fall dessert with our Apple Crisp Cheesecake. This delightful recipe marries the creaminess of cheesecake with the warm, spiced goodness of cinnamon apples, all resting atop a crunchy graham cracker crust. Perfect for family gatherings or cozy nights in, this cheesecake not only pleases the palate but also dazzles at any celebration. With its inviting aroma and rich flavors, it’s sure to become a beloved favorite among friends and family. Easy to make and versatile enough to enjoy year-round, this dessert is an irresistible treat that you’ll want to share.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups graham cracker crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large apples (Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (melted)
- 24 ounces full-fat cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (room temperature)
- 3 large eggs (room temperature)
- boiling water (for the water bath)
- salted caramel sauce
Instructions
- Preheat oven to 350F (180C). Prepare a greased springform pan wrapped in foil.
- In a bowl, mix graham crumbs, brown sugar, cinnamon, and melted butter. Press into the pan.
- Peel and slice apples, mixing them with brown sugar and cinnamon.
- Beat cream cheese until smooth; gradually add sugars, cornstarch, vanilla, sour cream, and eggs.
- Layer half of the cheesecake filling over crust, followed by half the apple mixture; repeat layers.
- Bake in a water bath for about 55 minutes until slightly jiggly in center.
- Cool in oven for one hour; refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
