Toasted ravioli in air fryer or oven are a delightful treat that elevates any gathering. These crispy bites of cheesy goodness make for perfect finger food appetizers suitable for parties, game days, or family dinners. Their unique texture and flavor make them a standout dish that will impress your guests and leave them wanting more.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few ingredients and simple steps, you can have toasted ravioli ready in no time.
- Crispy Texture: Air frying gives these ravioli a perfect crunch without the need for deep frying.
- Flavor Packed: The combination of cheese, herbs, and spices creates mouthwatering flavors in every bite.
- Versatile Serving Options: Enjoy these as an appetizer, snack, or even a main dish paired with marinara sauce.
- Crowd-Pleasing Appeal: Everyone loves ravioli! This recipe is sure to please both kids and adults alike.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth cooking process. Using the right equipment makes preparing toasted ravioli in air fryer or oven even easier.
Essential Tools and Equipment
- Air fryer or oven
- Mixing bowls
- Baking sheet (if using the oven)
- Whisk
- Measuring cups and spoons
- Tongs
Importance of Each Tool
- Air fryer: This tool cooks the ravioli evenly while giving them a crispy texture that mimics frying.
- Mixing bowls: Necessary for combining ingredients efficiently without making a mess.
- Whisk: Helpful for beating eggs quickly, ensuring an even coating on the ravioli.
Ingredients
To make toasted ravioli in air fryer or oven, gather the following ingredients:
For the Ravioli
- 1 bag frozen cheese ravioli
For the Coating
- 2 eggs
- 2 cups bread crumbs (Panko style)
Seasoning
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon salt and black pepper
Additional Ingredients
- 1 Tablespoon oil or oil spray
- 1/4 cup Parmesan cheese (grated)
- 1 Tablespoon dry or fresh herbs like parsley or basil
How to Make Toasted Ravioli in Air Fryer or Oven
Step 1: Prepare the Coating
Start by whisking the eggs in a bowl until well beaten. In another bowl, mix together the Panko bread crumbs, Italian seasoning, salt, black pepper, grated Parmesan cheese, and herbs. This mixture will create a flavorful crust for your ravioli.
Step 2: Coat the Ravioli
Dip each frozen cheese ravioli into the beaten eggs. Ensure they are fully coated before transferring them to the breadcrumb mixture. Press gently so that the breadcrumbs stick well to each piece.
Step 3: Preheat Your Air Fryer or Oven
If using an air fryer, preheat it to 375°F (190°C). For an oven, preheat it to 400°F (200°C). Preheating ensures even cooking and crispiness.
Step 4: Arrange for Cooking
For air frying, place the coated ravioli in the basket in a single layer. Lightly spray them with oil for extra crispness. If using an oven, arrange them on a baking sheet lined with parchment paper.
Step 5: Cook Until Golden Brown
Cook in your air fryer for about 12-15 minutes until golden brown and crispy. If using an oven, bake for approximately 15-20 minutes. Flip halfway through cooking for even browning.
Step 6: Serve and Enjoy!
Once cooked, remove from heat and let cool slightly. Serve toasted ravioli warm with marinara sauce or your favorite dipping sauce. Enjoy this delightful dish with family and friends!
How to Serve Toasted Ravioli in Air Fryer or Oven
Toasted ravioli in the air fryer or oven make for a delightful finger food appetizer. They are perfect for gatherings, parties, or simply enjoying at home. Here are some creative serving suggestions to elevate your toasted ravioli experience.
Dipping Sauces
- Marinara Sauce: A classic pairing, marinara adds a zesty flavor that complements the cheesy filling.
- Ranch Dressing: For a creamy twist, ranch dressing provides a cool contrast to the crispy ravioli.
- Pesto: This herbaceous sauce enhances the dish with rich flavors and pairs wonderfully with cheese.
Cheese Toppings
- Parmesan Shavings: Freshly shaved Parmesan adds a nutty flavor and an elegant touch.
- Mozzarella Cheese: Melt some mozzarella on top for an extra cheesy bite that everyone loves.
Garnishes
- Fresh Herbs: Sprinkle chopped parsley or basil for a pop of color and freshness.
- Red Pepper Flakes: Add a dash for those who enjoy a spicy kick with their toasted ravioli.
How to Perfect Toasted Ravioli in Air Fryer or Oven
Getting your toasted ravioli just right is essential for maximum enjoyment. Follow these tips to ensure they turn out perfectly every time.
- Choose Quality Ravioli: Select high-quality frozen cheese ravioli for better flavor and texture.
- Preheat Your Air Fryer or Oven: Ensure the appliance is hot before cooking to achieve that crispy exterior.
- Don’t Overcrowd the Basket: Give each ravioli space in the air fryer to allow even cooking and crispiness.
- Adjust Cooking Time: Keep an eye on them as cooking times can vary based on size and brand.
- Experiment with Seasoning: Feel free to mix different herbs and spices into your bread crumbs for added flavor.
- Serve Immediately: Enjoy them fresh out of the air fryer or oven for the best taste and texture.
Best Side Dishes for Toasted Ravioli in Air Fryer or Oven
Pairing side dishes with your toasted ravioli can enhance your meal experience. Here are some great side options that work well together.
- Caesar Salad: A crisp salad with romaine lettuce, croutons, and Caesar dressing balances the richness of the ravioli.
- Garlic Bread: This classic side adds warmth and complements Italian flavors beautifully.
- Steamed Vegetables: Lightly steamed vegetables like broccoli or asparagus add nutrition and color to your plate.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing bite.
- Bruschetta: Tasty toasted bread topped with diced tomatoes, garlic, and basil offers a flavorful start to your meal.
- Antipasto Platter: A mix of cured meats, cheeses, olives, and pickled vegetables makes for an enticing appetizer spread.
Common Mistakes to Avoid
Toasted ravioli in the air fryer or oven are a delicious treat, but common mistakes can ruin your dish. Here are some pitfalls to avoid:
Skipping the Egg Wash: Failing to coat the ravioli in egg before breading can lead to uneven coating. Ensure each piece is well-covered for a crispy texture.
Not Preheating the Air Fryer/Oven: Cooking without preheating can result in soggy ravioli. Always preheat your appliance for optimal crispiness.
Using Regular Bread Crumbs: Regular bread crumbs do not provide the same crunch as Panko style. Opt for Panko for a delightful crunch.
Overcrowding the Basket: Stuffing too many ravioli into the air fryer can lead to uneven cooking. Cook in batches for best results.
Neglecting Seasoning: Skipping on seasoning can make your ravioli bland. Use Italian seasoning and herbs to enhance flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover toasted ravioli in an airtight container.
- They will last in the fridge for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Toasted Ravioli in Air Fryer or Oven
- Place cooled ravioli in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Toasted Ravioli in Air Fryer or Oven
- Air Fryer: Preheat and reheat at 350°F for about 5-7 minutes, checking regularly.
- Oven: Heat at 375°F for 10-15 minutes, until crispy and warmed through.
- Microwave: Use only as a last resort; heat on medium power for about 1-2 minutes but expect sogginess.
Frequently Asked Questions
How do I make toasted ravioli in air fryer or oven?
To make toasted ravioli, bread frozen cheese ravioli after dipping them in egg, then coat with seasoned breadcrumbs before cooking in either an air fryer or oven.
Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli, but adjust cooking time as fresh pasta may cook faster than frozen options.
What dipping sauces pair well with toasted ravioli?
Marinara sauce is classic, but consider garlic aioli or pesto for something different.
How long do toasted ravioli stay good?
Toasted ravioli will last up to 3 days in the fridge and up to 2 months if frozen properly.
Final Thoughts
Toasted ravioli in air fryer or oven are not only easy to make but also incredibly versatile. You can customize them with various fillings and seasonings based on your preferences. Enjoy these delightful bites as appetizers or snacks that everyone will love!
Toasted Ravioli in Air Fryer or Oven
Toasted ravioli in air fryer or oven are crispy, golden-brown bites of cheesy goodness that make for the perfect appetizer, snack, or main dish. This delightful recipe combines frozen cheese ravioli with a flavorful Panko breadcrumb coating, resulting in a crunchy texture without the guilt of deep frying. Easy to prepare and versatile in serving options, these toasted ravioli will impress your guests at any gathering, from casual family dinners to festive parties. Pair them with marinara sauce for a classic touch or get creative with various dipping sauces. Enjoy this crowd-pleaser that’s guaranteed to have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: Italian
Ingredients
- 1 bag frozen cheese ravioli
- 2 eggs
- 2 cups Panko bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt and black pepper
- 1 tablespoon oil or oil spray
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh or dry herbs (parsley or basil)
Instructions
- Prepare the coating by whisking the eggs in one bowl and mixing Panko breadcrumbs with Italian seasoning, salt, pepper, Parmesan cheese, and herbs in another bowl.
- Coat each frozen ravioli first in the egg wash and then in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.
- Preheat your air fryer to 375°F (190°C) or oven to 400°F (200°C).
- Arrange coated ravioli in a single layer in the air fryer basket or on a parchment-lined baking sheet.
- Lightly spray with oil for added crispiness.
- Air fry for about 12-15 minutes or bake for approximately 15-20 minutes until golden brown, flipping halfway through for even cooking.
- Serve warm with marinara sauce or your favorite dipping sauce.
Nutrition
- Serving Size: 5 toasted ravioli (85g)
- Calories: 280
- Sugar: 2g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
