Juicy, tender grilled chicken thighs with chimichurri are a perfect dish for any occasion. The combination of marinated chicken and the vibrant chimichurri sauce creates an explosion of flavors that excite your taste buds. This recipe is not only easy to prepare but also versatile enough to impress guests at a dinner party or be served on a casual weeknight.
Why You’ll Love This Recipe
- Flavor-packed: The chimichurri sauce infuses the chicken with fresh herbs and spices, elevating the dish to a whole new level.
- Quick preparation: With just 10 minutes of prep, you can whip up this delicious meal in no time.
- Versatile serving options: Serve it with rice, salad, or grilled vegetables for a complete meal that suits any palate.
- Perfect for meal prep: Make extra chimichurri and grilled chicken to enjoy throughout the week.
- Healthy choice: Packed with protein and healthy fats, this dish keeps you satisfied without feeling heavy.
Tools and Preparation
Before diving into the cooking process, having the right tools makes all the difference. Here’s what you’ll need to create your fantastic grilled chicken thighs with chimichurri.
Essential Tools and Equipment
- Food processor
- Grill
- Baking dish
- Measuring cups and spoons
Importance of Each Tool
- Food processor: This tool ensures your chimichurri ingredients are finely chopped and well blended for maximum flavor.
- Grill: A grill provides that smoky char that enhances the taste of your chicken, making it irresistible.
- Baking dish: Perfect for marinating your chicken, allowing flavors to soak in thoroughly.
Ingredients
For the Chimichurri Sauce
- 1/2 cup fresh cilantro (fresh)
- 1/2 cup fresh Italian parsley (chopped, fresh)
- 1 tablespoon fresh oregano (or 1 teaspoon dried)
- 1 small shallot (peeled)
- 2 cloves garlic (peeled)
- 1/2 jalapeno pepper (seeded)
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon kosher salt
- fresh ground pepper
For the Chicken
- 2 lbs boneless skinless chicken thighs
How to Make Grilled Chicken Thighs with Chimichurri
Step 1: Prepare the Chimichurri Sauce
- In a food processor, combine the cilantro, parsley, oregano, shallot, garlic, and jalapeño.
- Add the lemon juice, red wine vinegar, olive oil, salt, and pepper. Pulse until everything is well combined and finely chopped.
Step 2: Marinate the Chicken
- Place the chicken in a baking dish.
- Season with salt and pepper.
- Cover the chicken with 1/4 cup of chimichurri sauce, turning to coat completely.
- Marinate in the refrigerator for 20 minutes to 24 hours.
Step 3: Grill the Chicken
- Remove the chicken from the fridge and let it warm slightly while heating up your grill to medium-high heat.
- Cook each side of the chicken for about 5–6 minutes or until juices run clear.
Step 4: Serve
Serve your succulent grilled chicken thighs topped with extra chimichurri on the side for an added kick! Enjoy this delightful Argentinian-inspired dish that everyone will love!
How to Serve Grilled Chicken Thighs with Chimichurri
Grilled Chicken Thighs with Chimichurri are delicious and versatile. You can serve them in various ways to enhance your dining experience and impress your guests.
With Fresh Salad
- A light green salad pairs well, adding freshness and crunch to your meal.
- Consider a mixed greens salad topped with cherry tomatoes, cucumbers, and a vinaigrette for a refreshing contrast.
In Tacos
- Shred the grilled chicken and serve it in corn tortillas.
- Top with extra chimichurri, diced onions, and avocado for a flavorful taco night.
Over Rice or Quinoa
- Serve the chicken over a bed of fluffy rice or quinoa.
- Drizzle additional chimichurri on top for added flavor and moisture.
With Grilled Vegetables
- Pair the chicken thighs with seasonal grilled vegetables like zucchini, bell peppers, and asparagus.
- This adds color and nutrients to your plate while complementing the main dish.
On a Sandwich
- Slice the grilled chicken and serve it on crusty bread or a bun.
- Add lettuce, tomato, and extra chimichurri for a tasty sandwich option.
With Pasta
- Toss sliced chicken with pasta of your choice, mixing in some chimichurri for flavor.
- Add cherry tomatoes and spinach for a complete meal that is both hearty and satisfying.
How to Perfect Grilled Chicken Thighs with Chimichurri
Getting the perfect grilled chicken thighs requires attention to detail. Here are some tips to ensure they turn out delicious every time.
- Marinate well: Allow the chicken to marinate for at least 20 minutes. For best results, marinate overnight to let flavors infuse deeply.
- Preheat the grill: Ensure your grill is hot before placing the chicken on it. This helps achieve those beautiful grill marks and locks in juices.
- Don’t flip too soon: Let each side cook undisturbed for several minutes. This helps prevent sticking and ensures even cooking.
- Use an instant-read thermometer: To check doneness, use a thermometer; chicken should reach an internal temperature of 165°F (74°C).
Best Side Dishes for Grilled Chicken Thighs with Chimichurri
A well-balanced meal enhances the deliciousness of Grilled Chicken Thighs with Chimichurri. Here are some fantastic side dishes you can serve alongside this main course.
- Garlic Bread: Crispy garlic bread complements the flavors perfectly. Serve warm for maximum enjoyment.
- Coleslaw: A crunchy coleslaw adds texture. Mix cabbage with carrots in a tangy dressing for refreshing contrast.
- Roasted Potatoes: Herb-roasted potatoes are easy to prepare and pair well with grilled dishes. Season simply with salt and rosemary.
- Corn on the Cob: Sweet corn is always a hit! Grill or boil it, then slather it with butter before serving.
- Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic glaze create a colorful side that elevates your meal’s presentation.
- Grilled Asparagus: Lightly charred asparagus adds elegance to your plate while being healthy and tasty.
- Couscous Salad: Fluffy couscous mixed with chopped vegetables offers both flavor and nutrition in every bite.
- Mediterranean Chickpea Salad: A protein-packed salad with chickpeas, cucumbers, tomatoes, and feta cheese brings zestiness to your meal.
Common Mistakes to Avoid
When making Grilled Chicken Thighs with Chimichurri, it’s easy to overlook some key steps. Here are common mistakes to help you achieve the best results.
- Using dry herbs: Fresh herbs make a big difference in flavor. Always opt for fresh cilantro and parsley for your chimichurri sauce.
- Not marinating long enough: For maximum flavor penetration, marinate the chicken for at least 20 minutes, but longer is better. Aim for up to 24 hours if possible.
- Skipping the resting period: Allowing the chicken to rest after grilling helps retain juices. A 5-minute rest can enhance tenderness.
- Overcooking the chicken: Use a meat thermometer to check doneness. Chicken thighs should reach an internal temperature of 165°F for optimal juiciness.
- Ignoring seasoning: Seasoning the chicken before marinating is crucial. Don’t skip salt and pepper; they enhance the overall taste of your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store grilled chicken thighs in an airtight container.
- They can be kept in the fridge for up to 4 days.
Freezing Grilled Chicken Thighs with Chimichurri
- Wrap chicken thighs tightly in plastic wrap or foil.
- Place them in a freezer-safe bag or container; freeze for up to 3 months.
Reheating Grilled Chicken Thighs with Chimichurri
- Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
- Stovetop: Sear on medium heat in a skillet for about 5 minutes, adding a splash of water or broth to maintain moisture.
Frequently Asked Questions
Here are some common questions about Grilled Chicken Thighs with Chimichurri.
Can I use other cuts of chicken?
Yes! While this recipe is perfect for thighs, you can also use drumsticks or breasts. Adjust cooking times as needed.
How spicy is chimichurri?
Chimichurri can be adjusted based on your taste. The jalapeño adds mild heat; remove seeds for less spice or add more if you prefer it spicier.
Can I make chimichurri ahead of time?
Absolutely! You can prepare chimichurri a day in advance. Just store it in an airtight container in the fridge.
What should I serve with Grilled Chicken Thighs with Chimichurri?
This dish pairs nicely with grilled vegetables, rice, or a simple salad. Feel free to get creative!
How do I store leftover chimichurri?
Store any leftover chimichurri in a sealed container in the refrigerator. It stays fresh for up to one week.
Final Thoughts
Grilled Chicken Thighs with Chimichurri are not only delicious but also incredibly versatile. This recipe allows room for customization—feel free to adjust the herbs and spices according to your preference. Try this dish today and enjoy a burst of Argentinian flavors right at home!
Grilled Chicken Thighs with Chimichurri
Grilled Chicken Thighs with Chimichurri are a culinary delight that brings a burst of Argentinian flavors right to your table. The succulent chicken thighs are marinated in a vibrant chimichurri sauce made from fresh herbs, garlic, and zesty citrus, creating an irresistible dish perfect for any occasion. Whether you’re hosting a dinner party or enjoying a casual weeknight meal, this recipe is quick to prepare and incredibly versatile.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley
- 1 tablespoon fresh oregano
- 1 small shallot
- 2 cloves garlic
- 1/2 jalapeño pepper
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
- Salt and pepper
Instructions
- Prepare the chimichurri by blending cilantro, parsley, oregano, shallot, garlic, jalapeño, lemon juice, red wine vinegar, olive oil, salt, and pepper in a food processor until finely chopped.
- Place chicken thighs in a baking dish. Season with salt and pepper and coat with 1/4 cup chimichurri sauce. Marinate for at least 20 minutes (up to 24 hours).
- Preheat the grill to medium-high heat. Grill chicken for about 5–6 minutes per side or until juices run clear (165°F internal temperature).
- Serve topped with additional chimichurri sauce.
Nutrition
- Serving Size: Approximately 3 oz (85g) of grilled chicken with chimichurri
- Calories: 300
- Sugar: 0g
- Sodium: 535mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg
