Say hello to your new favorite comfort food—Quick & Easy Homemade Butter Chicken Recipe! This creamy, spiced dish is a rich, velvety masterpiece that’s surprisingly easy to make at home. Whether you’re cozying up for a family dinner or impressing friends, it’s the perfect recipe to serve with warm naan and fluffy rice!
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, this dish is ready in no time.
- Rich Flavor: The blend of spices creates a mouthwatering flavor that everyone will adore.
- Versatile Serving Options: Pair it with naan, rice, or even vegetables for a complete meal.
- Family-Friendly: Kids and adults alike love the creamy sauce and tender chicken.
- Meal Prep Friendly: Make a batch ahead of time and enjoy leftovers throughout the week.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will make the cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Measuring spoons
- Wooden spoon
- Serving dishes
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and browning of the chicken.
- Knife: A sharp knife makes it easier to chop vegetables quickly and safely.
- Cutting board: Provides a safe surface for chopping ingredients while keeping your workspace tidy.
Ingredients
Here are the ingredients you’ll need for this delightful dish:
- 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
- 3 tablespoons vegetable oil
- 3 tablespoons butter, divided
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt, adjust to taste
- ½ teaspoon black pepper
- 2 cups heavy cream
- ½ teaspoon cayenne pepper, optional for heat
- 1 teaspoon garam masala
- ½ teaspoon curry powder
- ¼ cup freshly chopped parsley, optional, for garnish
- Naan bread
- Steamed rice
How to Make Quick & Easy Homemade Butter Chicken Recipe
Step 1: Prepare the Chicken Marinade
Start by marinating the chicken for added flavor.
In a bowl, combine chicken pieces with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt.
Mix well until all pieces are coated. Let sit for about 15 minutes.
Step 2: Sauté Aromatics
Bring out those delicious flavors!
Heat vegetable oil in a skillet over medium heat.
Add minced garlic and diced onion; sauté until fragrant (about 3–4 minutes).
Step 3: Cook the Chicken
It’s time to cook the marinated chicken!
Add the marinated chicken to the skillet. Cook for about 5–7 minutes until browned on all sides.
Step 4: Create the Sauce
Build your creamy sauce base.
Pour in tomato sauce and sugar; stir well to combine.
Season with salt and black pepper. Let simmer for about 10 minutes.
Step 5: Add Cream and Spices
Make it rich and flavorful!
Stir in heavy cream, cayenne pepper (if using), garam masala, and additional curry powder.
Allow it to simmer on low heat for another 5–7 minutes until thickened.
Step 6: Serve
Your Butter Chicken is ready!
Garnish with freshly chopped parsley if desired. Serve hot with naan or steamed rice.
Enjoy your homemade butter chicken! It’s not just quick; it’s also sure to impress!
How to Serve Quick & Easy Homemade Butter Chicken Recipe
This Quick & Easy Homemade Butter Chicken Recipe is not only delicious but also versatile in how you can serve it. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will enhance your dining experience.
With Naan Bread
- Naan bread is perfect for scooping up the creamy butter chicken sauce, adding a delightful texture to each bite.
With Steamed Rice
- Fluffy steamed rice is an excellent choice to soak up the rich sauce, making every mouthful satisfying and flavorful.
Garnished with Fresh Parsley
- Adding freshly chopped parsley not only enhances the presentation but also adds a fresh flavor that balances the dish.
Paired with a Side Salad
- A light side salad offers a refreshing contrast to the creaminess of the butter chicken, making your meal more balanced.
Accompanied by Raita
- Raita, a yogurt-based condiment, provides a cooling effect that complements the spices in the butter chicken beautifully.
How to Perfect Quick & Easy Homemade Butter Chicken Recipe
To achieve the best results with your Quick & Easy Homemade Butter Chicken Recipe, consider these helpful tips.
- Use high-quality chicken: Fresh, boneless chicken thighs will give you tender and juicy pieces that absorb flavors well.
- Marinate the chicken: Allowing the chicken to marinate in yogurt and spices for at least 30 minutes will enhance its flavor and tenderness.
- Adjust spice levels: Feel free to modify the cayenne pepper according to your heat preference for a milder or spicier dish.
- Don’t skip the butter: The butter adds richness and depth to the sauce, making it extra creamy and luxurious.
- Simmer gently: Cooking on low heat allows all flavors to meld together beautifully without overcooking the chicken.
- Serve immediately: Enjoying this dish right after cooking ensures you experience its full flavor and creaminess.
Best Side Dishes for Quick & Easy Homemade Butter Chicken Recipe
Complement your Quick & Easy Homemade Butter Chicken Recipe with these delightful side dishes. They will enhance your meal while providing variety.
Cucumber Salad
A light cucumber salad offers a refreshing crunch that pairs well with spicy flavors.Garlic Naan
Flavored with garlic and herbs, this naan bread provides an aromatic touch that elevates your dining experience.Jeera Rice
Cumin-infused rice adds unique flavors that complement the rich butter chicken perfectly.Vegetable Pakoras
Crispy vegetable fritters add texture and are great for dipping into leftover sauce from your butter chicken.Mango Chutney
This sweet and tangy condiment enhances the overall flavor profile of your meal.Saag Paneer
Creamy spinach with paneer cheese adds another layer of richness, making it a wonderful vegetarian option alongside your dish.Lentil Dal
A hearty lentil dish brings protein and fiber to your meal, balancing out the richness of butter chicken.Roasted Vegetables
Seasonal roasted vegetables provide color and nutrients while complementing the main dish beautifully.
Common Mistakes to Avoid
Making Butter Chicken at home can be a delightful experience, but avoiding common pitfalls ensures a delicious outcome.
- Using the wrong chicken cuts: Opt for skinless boneless chicken thighs instead of breasts. Thighs remain tender and juicy in this creamy dish.
- Skipping marination: Don’t skip the marination step! Marinating the chicken with yogurt and spices enhances flavor and tenderness.
- Overcooking the sauce: Be careful not to overcook the sauce, as it can lead to a burnt taste. Keep an eye on it while simmering.
- Ignoring spice adjustments: Taste your dish before serving! Adjust spices like salt or cayenne to suit your preference.
- Neglecting garnishes: A sprinkle of freshly chopped parsley adds color and freshness. Don’t forget this final touch!
Storage & Reheating Instructions
Refrigerator Storage
- Store your Butter Chicken in an airtight container.
- It will last for up to 4 days in the refrigerator.
Freezing Quick & Easy Homemade Butter Chicken Recipe
- Freeze in a freezer-safe container for up to 3 months.
- Make sure to let it cool completely before sealing to avoid ice crystals.
Reheating Quick & Easy Homemade Butter Chicken Recipe
- Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Transfer to a microwave-safe bowl. Heat on medium for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a saucepan over medium-low heat. Stir occasionally until heated through.
Frequently Asked Questions
If you have questions about making this Quick & Easy Homemade Butter Chicken Recipe, you’re not alone! Here are some common inquiries:
Can I make this recipe spicy?
Yes! You can adjust the heat level by adding more cayenne pepper or using spicier varieties of curry powder.
What can I serve with Butter Chicken?
This dish pairs wonderfully with naan, steamed rice, or even cauliflower rice for a low-carb option.
How can I customize my Quick & Easy Homemade Butter Chicken Recipe?
Feel free to add vegetables like peas or bell peppers during cooking for extra nutrition and flavor.
Is it possible to make this recipe dairy-free?
Absolutely! Swap heavy cream with coconut milk and use olive oil instead of butter for a dairy-free version.
Final Thoughts
The Quick & Easy Homemade Butter Chicken Recipe is not only comforting but also incredibly versatile. You can easily adjust spices and ingredients according to your taste preferences. Give it a try tonight, and enjoy customizing it to fit your family’s palate!
Quick & Easy Homemade Butter Chicken Recipe
Indulge in the irresistible flavors of our Quick & Easy Homemade Butter Chicken Recipe, the ultimate comfort food that brings warmth and satisfaction to any dinner table. This creamy, spiced dish is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or special gatherings. With rich, velvety sauce enveloping tender chicken pieces, you’ll find yourself reaching for seconds. Serve it alongside warm naan bread or fluffy rice to soak up every drop of that delectable sauce. Get ready to impress your family and friends with this delightful homemade meal that’s sure to become a favorite!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
- 1 ½ pounds skinless boneless chicken thighs
- 1 teaspoon salt
- 3 tablespoons vegetable oil
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon garam masala
- 1 teaspoon sugar
- ¼ cup freshly chopped parsley (optional, for garnish)
Instructions
- Marinate the chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt for 15 minutes.
- Heat vegetable oil in a skillet over medium heat. Sauté minced garlic and diced onion until fragrant.
- Add marinated chicken to the skillet and cook until browned on all sides (5–7 minutes).
- Stir in tomato sauce and sugar; season with salt and black pepper. Simmer for 10 minutes.
- Add heavy cream and spices; simmer on low heat for another 5–7 minutes until thickened.
- Garnish with parsley if desired and serve hot with naan or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg
