Sausage Cheese Butter Swim Biscuits are the ultimate breakfast treat that combines savory sausage and rich cheddar cheese in a buttery, flaky biscuit. Perfect for brunch gatherings or a cozy family breakfast, these biscuits are easy to make and sure to please everyone at the table. Their unique butter swim method results in a deliciously crispy edge and soft center, making them stand out from traditional biscuits.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these delightful biscuits in no time.
- Savory Flavor: The combination of breakfast sausage and cheddar cheese adds a burst of flavor that elevates any meal.
- Versatile Serving Options: Serve them as a standalone breakfast or as a side with eggs and bacon.
- Perfect for Any Occasion: Whether it’s a holiday brunch or a casual weekday breakfast, these biscuits fit the bill.
- No Rolling Required: Skip the hassle of rolling dough; this recipe is all about simplicity.
Tools and Preparation
Before you start cooking, gather your tools to make the process smooth and efficient.
Essential Tools and Equipment
- Large skillet
- Medium mixing bowl
- 9×9-inch glass or ceramic baking dish
- Nonstick spray
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Essential for cooking the sausage evenly without burning.
- Medium mixing bowl: Perfect size for mixing the biscuit batter without making a mess.
- Baking dish: The right dimensions ensure even cooking and proper biscuit shape.
Ingredients
No-fuss buttermilk biscuits loaded with breakfast sausage and cheddar cheese, baked in a pool of melted butter for golden, flaky perfection.
For the Sausage
- 1 pound breakfast sausage
For the Biscuit Dough
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
For Butter Swim
- 1/2 cup salted butter, melted
How to Make Sausage Cheese Butter Swim Biscuits
Step 1: Preheat the Oven
Preheat your oven to 450°F. Spray your 9×9-inch glass or ceramic baking dish with nonstick spray to prevent sticking.
Step 2: Cook the Sausage
In a large skillet over medium-high heat:
1. Cook the breakfast sausage until no pink remains, about 8-10 minutes.
2. Drain cooked sausage on paper towels to remove excess grease.
Step 3: Prepare the Biscuit Dough
In a medium mixing bowl:
1. Combine flour, sugar, and baking powder.
2. Gradually add buttermilk while stirring until you achieve a sticky batter.
3. If needed, add more buttermilk for consistency.
4. Gently fold in shredded cheddar cheese and cooked sausage until just mixed.
Step 4: Assemble in Baking Dish
Pour the melted butter into your prepared baking dish:
1. Spoon the biscuit dough on top of the butter.
2. Spread it evenly across the dish.
3. Cut dough into 9 squares to help with cooking.
Step 5: Bake to Perfection
Place on the middle rack of your oven:
1. Bake for 25-30 minutes, rotating once halfway through.
2. Check doneness by inserting a toothpick; it should come out clean.
3. Cover with foil if they brown too quickly.
Now enjoy your delicious Sausage Cheese Butter Swim Biscuits!
How to Serve Sausage Cheese Butter Swim Biscuits
Sausage Cheese Butter Swim Biscuits are versatile and can be enjoyed in various ways. Whether you want a hearty breakfast or a delightful brunch option, these biscuits can be served with different accompaniments to enhance their flavor.
With Gravy
- Creamy Sausage Gravy: Pour warm sausage gravy over the biscuits for a classic Southern dish that adds richness and flavor.
As a Sandwich
- Breakfast Sandwich: Split the biscuit in half and add scrambled eggs, bacon, or additional sausage to create a filling breakfast sandwich.
With Fresh Fruit
- Fruit Medley: Serve alongside fresh fruit like berries or sliced peaches for a refreshing contrast to the buttery biscuits.
Dipped in Honey
- Sweet Honey Drizzle: Drizzle honey on top of the biscuits for a sweet and savory combination that elevates your breakfast experience.
Paired with Coffee
- Hot Coffee: Enjoy these biscuits with a hot cup of coffee or tea to complement their flavors and provide a cozy morning vibe.
How to Perfect Sausage Cheese Butter Swim Biscuits
To get the most out of your Sausage Cheese Butter Swim Biscuits, follow these tips for perfect results each time.
- Use cold ingredients: Start with cold butter and buttermilk for flakier biscuits.
- Don’t overmix: Mix just until combined; overmixing can lead to tough biscuits.
- Rotate the pan: Rotate your baking dish halfway through baking for even browning.
- Check doneness: Use a toothpick to ensure they are fully cooked; it should come out clean.
- Serve warm: These biscuits taste best when served fresh out of the oven.
Best Side Dishes for Sausage Cheese Butter Swim Biscuits
Sausage Cheese Butter Swim Biscuits pair wonderfully with many side dishes. Here are some great options to consider:
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the richness of the biscuits.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your meal.
- Hash Browns: Crispy hash browns offer texture and complement the soft biscuits nicely.
- Bacon or Ham: Savory meats like bacon or ham add saltiness that pairs perfectly with buttery flavors.
- Spinach Salad: A light spinach salad can bring freshness and crunch, balancing the hearty biscuits.
- Avocado Toast: Creamy avocado spread on toasted bread adds healthy fats and complements the flavors of the dish.
Common Mistakes to Avoid
Making Sausage Cheese Butter Swim Biscuits can be easy, but there are common mistakes that can affect the final result.
- Using cold ingredients: Cold buttermilk or butter can lead to dense biscuits. Always use room temperature ingredients for a fluffier texture.
- Overmixing the dough: Mixing too vigorously can make the biscuits tough. Stir until just combined to keep them light and flaky.
- Not measuring flour correctly: Too much flour can dry out the batter. Use a scale or spoon and level off for accuracy.
- Skipping the resting period: Allowing the dough to rest helps develop flavor and texture. Give it at least 10 minutes before baking.
- Ignoring oven temperature: An incorrect oven temperature can lead to uneven baking. Always preheat your oven for consistent results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Sausage Cheese Butter Swim Biscuits in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Sausage Cheese Butter Swim Biscuits
- To freeze, wrap each biscuit tightly in plastic wrap or aluminum foil.
- They can be stored in the freezer for up to 2 months.
Reheating Sausage Cheese Butter Swim Biscuits
- Oven: Preheat to 350°F, bake for about 10-15 minutes until warmed through.
- Microwave: Heat on high for 30 seconds; check if warm and repeat as necessary.
- Stovetop: Place in a skillet over medium heat, cover, and heat until warmed, about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Sausage Cheese Butter Swim Biscuits that might help you in your cooking journey.
Can I make Sausage Cheese Butter Swim Biscuits ahead of time?
Yes! You can prepare the dough and store it in the fridge overnight before baking.
What type of sausage works best?
Any breakfast sausage works well, but using a spicy variety adds great flavor.
Can I use different cheese?
Absolutely! Feel free to experiment with cheeses like Monterey Jack or pepper jack for added flavor.
Are these biscuits suitable for freezing?
Yes! These biscuits freeze well, making them a great option for meal prep.
What makes these biscuits swim?
The melted butter creates a rich base for the biscuits, allowing them to soak up delicious flavors while baking.
Final Thoughts
Sausage Cheese Butter Swim Biscuits are not only easy to make but also incredibly versatile. You can customize them by adding your favorite herbs or spices. Enjoy them as a comforting breakfast or brunch treat that everyone will love!
Sausage Cheese Butter Swim Biscuits
Sausage Cheese Butter Swim Biscuits are a delightful twist on traditional biscuits, perfect for breakfast or brunch. These savory treats combine hearty breakfast sausage and melty cheddar cheese, all enveloped in a rich pool of melted butter that gives them their signature ‘butter swim’ texture. With a crispy exterior and a soft, flaky center, these biscuits are incredibly easy to make—no rolling required! Whether served alongside eggs or enjoyed on their own, they promise to please everyone at your table. Whip up a batch for your next gathering or cozy morning at home; you won’t regret it!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter (melted)
Instructions
- Preheat oven to 450°F and spray a 9×9-inch baking dish with nonstick spray.
- In a large skillet, cook the sausage over medium-high heat until browned, about 8-10 minutes. Drain excess grease.
- In a medium bowl, mix flour, sugar, and baking powder. Gradually add buttermilk until you achieve a sticky batter. Fold in cooked sausage and cheddar cheese gently.
- Pour melted butter into the prepared dish and spoon the biscuit dough on top evenly. Cut into squares.
- Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 biscuit (75g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
