These Peach Pie Cruffins are a delightful blend of flaky crescent dough and sweet peach filling. Perfect for breakfast, dessert, or any special occasion, this recipe is both simple and impressive. Whether you’re hosting friends or enjoying a cozy weekend at home, these cruffins will surely stand out on the table. The combination of textures and flavors makes them a must-try!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these delicious treats in no time.
- Versatile: Perfect for breakfast, brunch, or dessert; they fit any occasion seamlessly.
- Flaky and Delicious: The use of crescent dough ensures a wonderfully flaky texture that complements the sweet peach filling.
- Impressive Presentation: The spiral twists not only taste amazing but also look fantastic on any dessert platter.
- Customizable: Feel free to experiment with different fillings or toppings to suit your taste.
Tools and Preparation
Before diving into making your Peach Pie Cruffins, it’s essential to gather the right tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Muffin tin
- Rolling pin
- Mixing bowls
- Whisk
- Baking liners
Importance of Each Tool
- Muffin tin: This is crucial for shaping your cruffins perfectly. It helps them rise evenly.
- Rolling pin: Ensures that you can roll out the crescent dough to the right thickness for easy handling.
- Whisk: An essential tool for mixing your glaze smoothly without lumps.
Ingredients
These Peach Pie Cruffins are made with simple ingredients that come together beautifully.
For the Dough
- 3 cans refrigerated crescent dough (8 ounces each)
For the Filling
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
For the Glaze
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
How to Make Peach Pie Cruffins Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and prepare your muffin tin by placing liners in each cup.
Step 2: Prepare the Filling
In a mixing bowl, combine the peach preserves and ground cinnamon. Stir well until fully blended.
Step 3: Roll Out the Dough
Take one can of crescent dough, unroll it, and press the seams together to form rectangles. Repeat with all three cans.
Step 4: Spread the Filling
Evenly spread the peach mixture over each rectangle of dough, ensuring every piece gets some delicious filling.
Step 5: Form the Cruffins
Roll each rectangle into logs. Cut them in half and twist each piece into a spiral shape.
Step 6: Bake Them
Place your twisted pieces into the prepared muffin tin. Bake for 18-20 minutes or until golden brown.
Step 7: Make the Glaze
In a clean bowl, whisk together powdered sugar and heavy whipping cream. Drizzle this glaze over your warm cruffins once they come out of the oven.
Enjoy your delicious Peach Pie Cruffins!
How to Serve Peach Pie Cruffins Recipe
These Peach Pie Cruffins are versatile and can be enjoyed in various ways. Whether you serve them for breakfast, dessert, or a snack, their delightful peach filling and flaky texture will surely please everyone.
Breakfast Delight
- Serve warm with a side of fresh fruit for a refreshing start to your day.
- Pair with yogurt for a creamy contrast that complements the sweet flavors.
Afternoon Snack
- Enjoy with a cup of coffee or tea for a cozy afternoon treat.
- Serve alongside a light salad to balance the sweetness of the cruffins.
Dessert Treat
- Top with vanilla ice cream for an indulgent dessert experience.
- Drizzle extra peach preserves over each cruffin for added sweetness.
Brunch Centerpiece
- Arrange on a platter at your next brunch gathering for an eye-catching display.
- Offer assorted jams and spreads on the side for guests to customize their cruffins.
How to Perfect Peach Pie Cruffins Recipe
To make your Peach Pie Cruffins even better, follow these simple tips. They will enhance the flavor and texture of this delightful treat.
- Use cold dough: Chilling the crescent dough before rolling helps maintain its flakiness during baking.
- Fresh peaches: If possible, incorporate fresh peaches into the filling for a burst of natural flavor.
- Don’t overfill: Be careful not to add too much peach mixture; otherwise, it may overflow while baking.
- Baking time: Keep an eye on them as they bake; ovens vary, and you want them golden but not burnt.
- Glaze generously: A good drizzle of glaze adds sweetness and makes them visually appealing.
- Store properly: Keep leftover cruffins in an airtight container to maintain freshness.
Best Side Dishes for Peach Pie Cruffins Recipe
Peach Pie Cruffins can be complemented by various delicious side dishes. These pairings will balance out their sweetness beautifully.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy option.
- Fruit Salad: Combine seasonal fruits like berries, melons, and citrus for a refreshing side.
- Savory Quiche: A slice of quiche adds a savory touch that contrasts nicely with the sweet cruffins.
- Cheese Platter: Offer a selection of cheeses, such as brie or goat cheese, for guests to enjoy alongside the cruffins.
- Green Smoothie: A nutrient-packed smoothie is perfect for balancing the richness of the pastry.
- Chia Seed Pudding: This light dessert offers a different texture while still being sweet and satisfying.
Common Mistakes to Avoid
Baking can be tricky, and there are common pitfalls to watch out for when making Peach Pie Cruffins. Here are some mistakes to avoid:
- Ignoring dough temperature: If your crescent dough is too cold, it won’t roll out properly. Let it sit at room temperature for a few minutes before using.
- Overfilling with peach preserves: Adding too much filling can cause a mess. Spread a thin layer to ensure the cruffins bake evenly and hold their shape.
- Not twisting the dough correctly: If you twist the dough too loosely, cruffins may not rise well. Make sure to twist tightly for a better texture.
- Skipping the glaze: The glaze adds sweetness and moisture. Don’t skip this step; it enhances the overall flavor of your cruffins.
- Underbaking the cruffins: Check for a golden color before removing them from the oven. Undercooked cruffins may be doughy inside.
Storage & Reheating Instructions
Refrigerator Storage
- Store cruffins in an airtight container.
- They can last up to 3 days in the fridge.
Freezing Peach Pie Cruffins Recipe
- Wrap each cruffin individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Peach Pie Cruffins Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat each cruffin for 15-20 seconds, but note that this may make them less crispy.
- Stovetop: Place cruffins in a skillet on low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some commonly asked questions about making Peach Pie Cruffins:
What makes this Peach Pie Cruffins Recipe special?
This recipe combines flaky crescent dough with sweet peach filling, creating a delightful treat perfect for breakfast or dessert.
Can I use fresh peaches instead of preserves?
Yes! You can use fresh peaches; just chop them and mix with sugar and cinnamon to create a similar filling.
How do I know when my Peach Pie Cruffins are done?
They should be golden brown on top. A toothpick inserted into the center should come out clean.
Can I customize this Peach Pie Cruffins Recipe?
Absolutely! Try adding nuts, different spices, or other fruits like blueberries or cherries for variety.
What can I serve with Peach Pie Cruffins?
These cruffins pair beautifully with coffee or tea and can be served alongside whipped cream or ice cream for dessert.
Final Thoughts
These Peach Pie Cruffins are not only easy to make but also incredibly versatile. You can customize them with different fillings or toppings based on your preferences. Perfect for breakfast or any occasion, we encourage you to try this delightful recipe!
Peach Pie Cruffins
Peach Pie Cruffins are a delightful pastry that perfectly combines flaky crescent dough with a sweet peach filling, making them an ideal treat for breakfast, brunch, or dessert. These easy-to-make cruffins are visually stunning with their spiral shape and boast a wonderful texture that’s both light and buttery. Whether you’re hosting friends for a special occasion or enjoying a cozy weekend at home, these irresistible pastries will surely impress. The best part? You can customize them with various fillings to suit your palate. Enjoy the warm, comforting flavors of summer with every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cruffins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic preferred)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a bowl, mix the peach preserves and ground cinnamon until well combined.
- Unroll the crescent dough from all three cans and press seams together to form rectangles.
- Spread the peach mixture evenly across each rectangle.
- Roll each rectangle into logs, cut them in half, and twist into spirals.
- Place twisted cruffins into the muffin tin and bake for 18-20 minutes until golden brown.
- For the glaze, whisk together powdered sugar and heavy cream; drizzle over warm cruffins before serving.
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 150
- Sugar: 9g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
