Chicken Garlic Parmesan Pasta is an easy and delicious dish that brings comfort to your dinner table. With its creamy sauce and tender chicken, this recipe is perfect for weeknight dinners or meal prepping for the week ahead. It showcases the rich flavors of garlic and parmesan, offering a delightful experience in every bite. Best of all, it can be prepared in under 30 minutes, making it an excellent choice for busy schedules.
Why You’ll Love This Recipe
- Quick and Easy: This Chicken Garlic Parmesan Pasta takes just 30 minutes to prepare, making it ideal for busy weekdays.
- Flavorful: The combination of garlic, parmesan, and spices delivers a rich and savory taste that everyone will love.
- Versatile: Suitable for various occasions, this dish works well for family dinners, potlucks, or meal prep.
- Kid-Friendly: The creamy sauce and tender chicken appeal to both kids and adults alike.
- Customizable: Feel free to add vegetables or swap out ingredients based on your preferences.
Tools and Preparation
Before you start cooking, gather your essential tools. Having everything ready will streamline the process and enhance your cooking experience.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Large pot: Essential for boiling pasta to achieve the perfect al dente texture.
- Skillet: Used for searing chicken and creating the flavorful creamy sauce.
- Whisk: Helps combine ingredients smoothly when making the sauce.
Ingredients
Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!
For the Chicken
- 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
- 1 1/2 lb Springer Mountain Farms chicken breast
- 1 1/2 tsp paprika (OliveNation)
- 1 1/2 tsp oregano
- 1 tsp garlic powder (OliveNation)
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
For the Pasta
- 12 oz gluten-free farfalle pasta
For the Sauce
- 4 tbsp butter
- 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
How to Make Chicken Garlic Parmesan Pasta
Step 1: Boil the Pasta
In a large pot, boil pasta according to the directions on the box for al dente.
Step 2: Prepare Chicken Seasoning
In a small bowl, mix together all chicken seasonings: paprika, oregano, garlic powder, thyme, salt, and pepper.
Step 3: Season the Chicken
Pound chicken down slightly to thin out. Then rub seasoning on both sides of the chicken breasts.
Step 4: Sear the Chicken
In a large skillet, heat olive oil on medium heat. Once hot, sear chicken breasts for about 5 minutes on each side until golden brown.
Step 5: Cook Through
Once both sides are seared, lower heat slightly to medium-low. Cover with a lid and cook for an additional 10-12 minutes until internal temperature reaches 165 degrees Fahrenheit. Remove from pan and place onto a cutting board.
Step 6: Make the Sauce
Add butter into the same skillet; let it melt. Then add shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.
Step 7: Create Creamy Base
Add flour into skillet; stir well while scraping bottom of pan. Pour in chicken broth followed by heavy cream. Whisk until smooth.
Step 8: Add Cheese
Stir in shredded Parmesan cheese until fully melted into sauce. Cook while stirring occasionally until desired consistency is achieved.
Step 9: Combine Pasta
Pour cooked pasta into sauce; toss well to coat evenly. Adjust thickness by adding reserved pasta water one tablespoon at a time if needed.
Step 10: Finish Dish
Slice cooked chicken breast and add it back into pasta mixture. Carefully stir until combined then serve immediately!
How to Serve Chicken Garlic Parmesan Pasta
Serving Chicken Garlic Parmesan Pasta is a delightful experience that can be customized to suit your taste and occasion. This creamy, flavorful dish pairs well with various sides and garnishes that enhance its savory profile.
With Fresh Herbs
- Parsley: Chopped fresh parsley adds a burst of color and freshness.
- Basil: Fresh basil leaves offer a fragrant touch that complements the garlic and cheese.
With Vegetables
- Steamed Broccoli: Adds a nutritious element that’s also visually appealing.
- Roasted Asparagus: Provides a crunchy texture that contrasts nicely with the creamy pasta.
With Additional Proteins
- Grilled Shrimp: For seafood lovers, shrimp can elevate the dish’s flavor and elegance.
- Crumbled Bacon: Adds a smoky flavor that enhances the richness of the pasta.
With a Side Salad
- Caesar Salad: A classic pairing that offers crispness and tanginess to balance the richness.
- Mixed Green Salad: Light and refreshing, it’s perfect for cutting through the creaminess of the pasta.
How to Perfect Chicken Garlic Parmesan Pasta
To achieve the best results with your Chicken Garlic Parmesan Pasta, consider these tips. They will help you create a delicious meal every time.
- Use High-Quality Ingredients: Selecting fresh chicken and good-quality Parmesan makes a noticeable difference in flavor.
- Cook Pasta Al Dente: Cooking pasta just right ensures it retains its texture when combined with the sauce.
- Adjust Sauce Consistency: Use reserved pasta water to thin out the sauce if it becomes too thick.
- Don’t Rush Cooking Chicken: Allowing the chicken to cook properly ensures it remains juicy and tender.
- Add Seasonings Gradually: Taste as you go to find the perfect balance of flavors in your dish.
Best Side Dishes for Chicken Garlic Parmesan Pasta
Pairing side dishes with Chicken Garlic Parmesan Pasta can enhance your meal significantly. Here are some excellent options.
- Garlic Bread: A classic choice, it’s perfect for soaking up extra sauce.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light and refreshing contrast.
- Roasted Vegetables: Seasonal vegetables roasted until caramelized can add depth to your meal.
- Bruschetta: Topped with diced tomatoes and basil, this appetizer is deliciously fresh.
- Coleslaw: The crunchiness of coleslaw provides an interesting texture contrast to creamy pasta.
- Quinoa Salad: A protein-packed option that adds health benefits alongside your meal.
Common Mistakes to Avoid
When making Chicken Garlic Parmesan Pasta, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:
Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavor. Always ensure you use the right spices before cooking.
Overcooking the pasta: Cooking pasta past al dente can make it mushy. Follow package instructions and check for doneness a minute early.
Ignoring the sauce consistency: If the sauce is too thick, it won’t coat the pasta well. Add pasta water gradually until you achieve the desired creaminess.
Searing at too high a heat: Cooking chicken on high heat may burn the outside while leaving it undercooked inside. Use medium heat for even cooking.
Using low-quality cheese: Subpar Parmesan can affect your dish’s flavor. Opt for freshly shredded cheese for a richer taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Chicken Garlic Parmesan Pasta
- Place in freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Chicken Garlic Parmesan Pasta
Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes.
Microwave: Heat in short intervals, stirring in between until warm throughout.
Stovetop: Add a splash of water or broth and heat over low until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about Chicken Garlic Parmesan Pasta.
Can I use different types of pasta?
Yes, feel free to swap in any pasta you like! Just adjust cooking times accordingly.
Is this recipe suitable for meal prep?
Absolutely! Chicken Garlic Parmesan Pasta is great for meal prep; just store it properly to maintain freshness.
How can I make this dish lighter?
To lighten up Chicken Garlic Parmesan Pasta, consider using less cream or substituting with Greek yogurt.
Can I add vegetables to this recipe?
Definitely! Vegetables like spinach, broccoli, or bell peppers would complement the dish beautifully.
Final Thoughts
Chicken Garlic Parmesan Pasta is not only quick and easy but also versatile enough to suit any palate. You can customize it by adding your favorite vegetables or adjusting the seasonings. Give this delightful recipe a try, and enjoy a comforting meal that brings joy to your table!
Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta is a delectable, comforting dish that brings a burst of flavor in every bite. With its creamy garlic parmesan sauce enveloping tender chicken and perfectly cooked pasta, this meal is designed for busy weeknights or cozy family dinners. In under 30 minutes, you can whip up a satisfying dinner that even the pickiest eaters will love. This versatile recipe allows for customization with your favorite vegetables or protein swaps, making it an excellent choice for meal prepping or entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 1/2 lb chicken breast
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 3 cups heavy cream
- 12 oz shredded parmesan cheese
- 2 tbsp olive oil
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 1/4 cup pasta water
Instructions
- Boil pasta according to package instructions until al dente.
- Mix spices and rub onto seasoned chicken breasts.
- Sear chicken in olive oil for about 5 minutes on each side until golden brown; cook through until internal temperature reaches 165°F.
- In the same skillet, melt butter and sauté shallots and seasonings.
- Gradually stir in flour, then add chicken broth and heavy cream to create the sauce.
- Add parmesan cheese until melted and combine cooked pasta.
- Slice chicken and mix into pasta before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 680
- Sugar: 3g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg
