Chicken Pillows with Creamy Parmesan Sauce are a delightful dish perfect for family dinners or gatherings. These fluffy, savory pillows of chicken are enveloped in crescent roll dough and topped with a rich and creamy Parmesan sauce. Whether you’re hosting a special occasion or just want a comforting meal during the week, this recipe will surely impress your guests and satisfy your cravings.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
- Deliciously Creamy: The creamy Parmesan sauce elevates the flavors, making each bite incredibly satisfying.
- Versatile Dish: Great as an appetizer, main course, or even a party snack; these chicken pillows can be enjoyed any time.
- Kid-Friendly: The fun shape and rich flavor make it a hit with kids and adults alike.
- Make Ahead Option: You can prepare the chicken pillows in advance and bake them right before serving.
Tools and Preparation
To create your Chicken Pillows with Creamy Parmesan Sauce, you’ll need some essential kitchen tools. Having the right tools makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides a sturdy base for baking; ensures even cooking.
- Parchment paper: Prevents sticking for easy cleanup; helps achieve a perfect golden crust.
Ingredients
For the Chicken Pillows
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- 1 tube (8-count) crescent roll dough
- ½ cup panko breadcrumbs (optional for added crunch)
- 1 egg, beaten (for egg wash)
For the Creamy Parmesan Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
How to Make Chicken Pillows with Creamy Parmesan Sauce
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Chicken Filling
In a bowl, mix together the following:
1. Shredded chicken
2. Cream cheese
3. Garlic powder
4. Onion powder
5. Dried parsley
6. Salt
7. Black pepper
8. Melted butter
Stir until well combined and creamy.
Step 3: Roll Out the Crescent Dough
Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten and slightly widen its surface.
Step 4: Fill and Seal the Chicken Pillows
Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold the edges over the filling and pinch to seal, forming small pillow-like shapes.
Step 5: Coat with Egg Wash and Breadcrumbs
Brush each chicken pillow with beaten egg for a golden finish. For extra crunch, sprinkle panko breadcrumbs over the top before baking.
Step 6: Bake Until Golden
Place the prepared chicken pillows onto the lined baking sheet and bake for 20–25 minutes, or until golden brown and crispy.
Step 7: Make the Creamy Parmesan Sauce
While the chicken pillows bake:
1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook for about 1 minute until slightly golden.
3. Gradually add milk and heavy cream while whisking continuously to create a smooth mixture.
4. Stir in Parmesan cheese, garlic powder, salt, and black pepper.
5. Simmer for 3–5 minutes until thickened.
Step 8: Serve and Enjoy
Once golden brown, remove chicken pillows from oven and let cool slightly. Drizzle with warm Parmesan sauce before serving immediately. Enjoy your delicious Chicken Pillows with Creamy Parmesan Sauce!
How to Serve Chicken Pillows with Creamy Parmesan Sauce
Serving Chicken Pillows with Creamy Parmesan Sauce is a delightful experience that can be enhanced with a few creative touches. Here are some serving suggestions to make your meal even more enjoyable.
Pair with a Fresh Salad
- A light garden salad with mixed greens, cherry tomatoes, and a simple vinaigrette adds freshness and balances the richness of the chicken pillows.
Serve with Garlic Bread
- Crispy garlic bread is perfect for soaking up the creamy Parmesan sauce and complements the flavors of the dish beautifully.
Add Steamed Vegetables
- Brightly colored steamed vegetables like broccoli or green beans provide a nutritious side that contrasts nicely with the creamy pillows.
Offer Extra Sauce
- Serve additional creamy Parmesan sauce on the side for dipping or drizzling over each chicken pillow, enhancing the flavor experience.
Accompany with Mashed Potatoes
- Creamy mashed potatoes can serve as a hearty base for the chicken pillows, making for a comforting and filling meal.
How to Perfect Chicken Pillows with Creamy Parmesan Sauce
To ensure your Chicken Pillows turn out perfectly every time, consider these helpful tips.
Use Warm Ingredients: Make sure your cream cheese is softened and at room temperature. This will help it blend smoothly with the chicken.
Don’t Overfill: Be careful not to overstuff each crescent roll triangle. A generous spoonful is enough to allow for proper sealing without bursting during baking.
Seal Well: Pinch the edges tightly after filling to prevent any filling from leaking out while baking.
Experiment with Herbs: Feel free to add fresh herbs like basil or thyme into the chicken filling for an extra layer of flavor.
Adjust Baking Time: Keep an eye on the chicken pillows while they bake. Ovens vary, so adjust baking time if necessary until they are golden brown.
Let Cool Slightly: Allow the chicken pillows to cool for a few minutes before serving. This helps them hold their shape better and makes them easier to handle.
Best Side Dishes for Chicken Pillows with Creamy Parmesan Sauce
Pairing delicious side dishes with Chicken Pillows is key to creating a well-rounded meal. Here are some great options to consider:
Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese creates a classic pairing.
Roasted Asparagus: Lightly seasoned roasted asparagus adds a lovely crunch and vibrant color to your plate.
Quinoa Pilaf: Fluffy quinoa pilaf mixed with sautéed onions and spices offers a healthy grain option that complements the creamy sauce.
Corn on the Cob: Sweet corn on the cob, grilled or boiled, provides a summery touch that’s hard to resist.
Coleslaw: A tangy coleslaw made from cabbage and carrots gives a refreshing crunch that balances richness.
Baked Sweet Potatoes: Sweet potatoes baked until tender bring natural sweetness and nutrition alongside your dish.
Mixed Vegetable Stir-Fry: Colorful stir-fried vegetables add both texture and flavor, making your meal feel vibrant.
Rice Pilaf: Flavored rice cooked with broth and herbs can soak up any extra sauce beautifully, offering depth to each bite.
Common Mistakes to Avoid
When making Chicken Pillows with Creamy Parmesan Sauce, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Ignoring the dough temperature: Using cold crescent roll dough can lead to a tough texture. Let it sit at room temperature for a few minutes before rolling out.
- Overfilling the pillows: Adding too much chicken filling can cause the pillows to burst during baking. Stick to a generous but manageable amount for sealing.
- Skipping the egg wash: Omitting the egg wash may result in pale, unappetizing chicken pillows. Always brush them with beaten egg for that golden finish.
- Not preheating the oven: Baking in a cold oven can affect cooking time and texture. Preheat your oven to ensure even cooking from the start.
- Rushing the sauce preparation: Cooking the creamy Parmesan sauce too quickly can lead to lumps. Take your time, whisk continuously, and allow it to thicken properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chicken pillows in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Chicken Pillows with Creamy Parmesan Sauce
- Place uncooked or cooked chicken pillows in freezer-safe bags or containers.
- They can be frozen for up to 2 months.
Reheating Chicken Pillows with Creamy Parmesan Sauce
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10–15 minutes until heated through.
- Microwave: Heat on medium power for 1–2 minutes, checking frequently to avoid sogginess.
- Stovetop: Warm in a skillet over low heat, adding a splash of water to create steam and keep them moist.
Frequently Asked Questions
Here are some common questions about Chicken Pillows with Creamy Parmesan Sauce.
How do I make Chicken Pillows with Creamy Parmesan Sauce gluten-free?
You can use gluten-free crescent roll dough instead of regular dough. Ensure all other ingredients are also gluten-free.
Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken saves time and adds great flavor. Just shred it and mix it into the filling as directed.
What sides pair well with Chicken Pillows with Creamy Parmesan Sauce?
Serve these delightful pillows with a fresh salad or steamed vegetables for a balanced meal.
Can I customize the filling?
Absolutely! You can add vegetables like spinach or mushrooms, or even substitute different cheeses if desired.
Final Thoughts
Chicken Pillows with Creamy Parmesan Sauce offer comfort and joy in every bite. This versatile dish is perfect for family dinners or gatherings. Feel free to customize the filling with your favorite ingredients for an added personal touch!
Chicken Pillows with Creamy Parmesan Sauce
Indulge in the delightful flavors of Chicken Pillows with Creamy Parmesan Sauce, a perfect comfort food for family dinners or gatherings. These fluffy crescent roll pockets are filled with savory shredded chicken and cream cheese, then drizzled with a rich Parmesan sauce that elevates every bite. Easy to prepare and kid-friendly, this versatile dish can be enjoyed as an appetizer, main course, or snack. Impress your guests or satisfy your cravings any night of the week with this satisfying recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 (8 pillows)
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese, softened
- 1 tube (8-count) crescent roll dough
- ¾ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 cup whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- ½ cup panko breadcrumbs (optional for added crunch)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until creamy.
- Unroll the crescent roll dough and separate it into triangles. Flatten slightly.
- Spoon filling onto the widest part of each triangle and fold edges over to seal.
- Brush with beaten egg and sprinkle with panko breadcrumbs if desired.
- Bake for 20–25 minutes until golden brown.
- For the sauce, melt butter in a saucepan, whisk in flour, gradually add milk and heavy cream, stir in Parmesan until thickened.
- Drizzle sauce over chicken pillows before serving.
Nutrition
- Serving Size: 1 pillow (95g)
- Calories: 310
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
