Seared steak with cheesy queso over fluffy rice is a delightful dish that brings comfort and bold flavors to your table. This Steak Queso Rice recipe is perfect for quick dinners, whether it’s a busy weeknight or a casual gathering with friends. The combination of tender steak, creamy queso, and fluffy rice makes for a satisfying meal that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: With just 45 minutes from start to finish, this recipe is perfect for busy evenings.
- Rich Flavor: The blend of spices and cheeses creates a mouthwatering queso sauce that complements the steak beautifully.
- Versatile Serving Options: Customize your dish with toppings like cilantro, lime, and avocado to suit your taste.
- Comfort Food Appeal: This dish combines hearty ingredients that make it an ideal comfort food choice.
- Family-Friendly: The cheesy goodness makes it a hit with both kids and adults alike.
Tools and Preparation
To create the perfect Steak Queso Rice, you’ll need a few essential tools in your kitchen. Having the right equipment can streamline your cooking process and enhance your results.
Essential Tools and Equipment
- Skillet
- Pot
- Knife
- Cutting board
- Measuring spoons
- Serving plates
Importance of Each Tool
- Skillet: Ideal for searing the steak to perfection while also being versatile enough for making the queso sauce.
- Pot: Necessary for cooking the rice evenly, ensuring it absorbs all the flavors you add.
- Knife: A sharp knife is crucial for slicing the steak thinly, which helps maintain its tenderness.
Ingredients
Seared steak with cheesy queso over fluffy rice—comforting, bold, and ideal for quick dinners.
For the Steak
- 450g (1 lb) flank or sirloin steak
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tsp ground cumin
- 1 tbsp olive oil
- 1 tsp garlic powder
For the Queso Sauce
- 1½ cups whole milk
- Salt and pepper, to taste
- ½ tsp ground cumin
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 1 tsp chili powder
- 2 garlic cloves, finely chopped
- 1 cup shredded Monterey Jack cheese
For the Rice
- 2 cups broth or water
- Salt, as needed
- 1 tbsp olive oil
- 1 cup long-grain white rice
- 1 tsp garlic powder
For Garnishing
- Fresh cilantro, chopped
- Lime wedges
- Avocado slices
- Sliced jalapeños
How to Make Steak Queso Rice
Step 1: Prepare the Steak
Pat steak dry with paper towels. Rub with olive oil and coat both sides with paprika, cumin, garlic powder, salt, and pepper.
Step 2: Sear the Steak
Heat a large skillet until very hot. Sear steak for 4–5 minutes per side based on thickness and preferred doneness.
Step 3: Rest and Slice the Steak
Transfer steak to a cutting board and let rest for 5–10 minutes. Slice thinly across the grain to maintain tenderness.
Step 4: Cook the Rice
Rinse rice under cold water. Heat olive oil in a pot; stir in rice and garlic powder to coat. Toast lightly before adding broth or water. Bring to boil, cover, and simmer on low for 18–20 minutes.
Step 5: Make the Queso Sauce
In the same skillet used for steak, melt butter over medium heat. Add garlic and cook until fragrant (about 1 minute). Pour in milk and bring to a gentle simmer.
Step 6: Add Cheeses to Create Queso Sauce
Gradually add shredded cheeses while stirring until smooth. Season with cumin, chili powder, salt, and pepper to taste.
Step 7: Assemble Your Dish
Spoon rice onto plates. Top with sliced steak and ladle warm queso sauce over each serving. Finish with garnishes like cilantro, lime wedges, avocado slices, and jalapeños if desired.
How to Serve Steak Queso Rice
Steak Queso Rice is not just a dish; it’s an experience bursting with flavor and texture. Here are some creative serving suggestions to elevate your meal.
Garnish with Fresh Ingredients
- Chopped Cilantro: Adds a fresh, herbal note that complements the richness of the queso.
- Sliced Jalapeños: For those who like a bit of heat, fresh jalapeños offer a spicy kick.
- Avocado Slices: Creamy avocado balances the bold flavors and enhances the dish’s creaminess.
- Lime Wedges: A squeeze of lime brightens up the entire dish and adds acidity.
Pair with Tasty Accompaniments
- Corn Tortillas: Warm tortillas make for a great side to scoop up the cheesy goodness.
- Tortilla Chips: Serve crunchy chips on the side for an extra textural element.
- Black Beans: A side of seasoned black beans offers added protein and fiber.
Create a Platter
- Charcuterie Style: Arrange sliced steak, queso, rice, and garnishes on a large platter for sharing.
- Build-Your-Own Style: Let guests customize their bowls with their favorite toppings and sides.
How to Perfect Steak Queso Rice
To create the best Steak Queso Rice, follow these simple tips that guarantee delicious results every time.
- Choose Quality Steak: Select flank or sirloin steak for tenderness and flavor. High-quality meat makes all the difference.
- Rest the Steak: Allowing the steak to rest after cooking helps retain its juices, ensuring each bite is tender and flavorful.
- Toast Your Rice: Lightly toast the rice in olive oil before adding liquid. This enhances its nutty flavor and gives it a better texture.
- Use Whole Milk for Queso: Whole milk creates a richer and creamier sauce. Don’t skimp on this ingredient for maximum cheesiness!
- Gradually Add Cheese: Stir in shredded cheese slowly over low heat to achieve a smooth queso without clumping.
- Adjust Seasoning to Taste: Always taste your queso sauce before serving. Adjust seasoning as needed to enhance flavors.
Best Side Dishes for Steak Queso Rice
Complement your Steak Queso Rice with delightful sides that enhance your meal experience. Here are some excellent options:
- Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cheese, chili powder, and lime offers sweet and savory flavors.
- Guacamole: Creamy avocado mixed with lime juice, salt, and diced tomatoes makes an ideal dip or topping.
- Refried Beans: Smooth and hearty beans provide a satisfying side that pairs well with Tex-Mex dishes.
- Spanish Rice: Flavored with tomatoes and spices, Spanish rice adds an extra layer of flavor that complements the main dish.
- Grilled Vegetables: Seasonal veggies tossed in olive oil and grilled add color and nutrients to your plate.
- Pico de Gallo: Fresh salsa made from tomatoes, onions, cilantro, lime juice, and jalapeños brightens up any meal with freshness.
- Sour Cream or Crema: A dollop of sour cream or crema adds creaminess that balances spicy flavors beautifully.
- Cabbage Slaw: Crunchy slaw dressed in lime vinaigrette adds a refreshing crunch against the rich quesosauce.
Common Mistakes to Avoid
When making Steak Queso Rice, it’s easy to make a few common mistakes that can affect the overall dish. Here are some pitfalls to watch out for:
- Overcooking the steak: Cooking steak too long can make it tough. Aim for a medium-rare finish and let it rest before slicing.
- Neglecting the rice: Rushing the rice can lead to uneven cooking. Make sure to follow the simmering instructions for fluffy results.
- Skipping seasoning: Forgetting to season at each step can dull flavors. Use salt and spices generously throughout the cooking process.
- Using low-quality cheese: Opting for cheaper cheese can result in a bland queso. Choose good-quality cheddar and Monterey Jack for rich flavor.
- Not garnishing: Skipping garnishes like cilantro or lime can make your dish less vibrant. Fresh toppings enhance both taste and presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the Steak Queso Rice to cool completely before sealing.
Freezing Steak Queso Rice
- Freeze in a sturdy, freezer-safe container for up to 2 months.
- Label with the date so you can track freshness.
Reheating Steak Queso Rice
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat in short bursts of 1 minute, stirring in between until hot.
- Stovetop: Add a splash of water or broth in a skillet over medium heat. Stir until evenly heated.
Frequently Asked Questions
Here are some common questions about Steak Queso Rice:
Can I use other types of meat?
Yes, chicken or shrimp can be great alternatives if you prefer something different.
How do I make this dish vegetarian?
Substitute steak with mushrooms or tofu, and use vegetable broth instead of meat broth for a delicious vegetarian version.
What should I serve with Steak Queso Rice?
Consider serving with a side salad or tortilla chips and salsa for extra crunch.
How can I customize my Steak Queso Rice?
Feel free to add veggies like bell peppers or corn into the queso for added texture and flavor.
Final Thoughts
Steak Queso Rice is not only comforting but also versatile, allowing you to tailor it to your taste. Whether you’re craving something hearty or looking for a quick dinner option, this dish fits the bill perfectly. Experiment with different ingredients and garnishes to make it your own!
Steak Queso Rice
Steak Queso Rice is the ultimate comfort food that brings together tender, seared steak with creamy queso over fluffy rice. This flavorful dish is perfect for quick weeknight dinners or casual get-togethers with friends. With its rich blend of spices and cheeses, every bite offers a delightful balance of taste and texture. Customize your plate with fresh garnishes like cilantro, lime, and avocado for added freshness and flavor. Whether you’re looking to satisfy a hearty craving or serve up something special, Steak Queso Rice will surely impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
- 450g flank or sirloin steak
- 1½ cups whole milk
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 1 cup long-grain white rice
- Olive oil
- Spices (paprika, cumin, garlic powder)
- Salt
- Pepper
Instructions
- Prepare the steak by rubbing it with olive oil and seasoning it with paprika, cumin, garlic powder, salt, and pepper.
- Sear the steak in a hot skillet for 4–5 minutes on each side until cooked to your liking. Let it rest before slicing thinly against the grain.
- Cook the rice according to package instructions in a pot with broth or water.
- In the same skillet, melt butter over medium heat, add garlic, then stir in milk and gradually mix in shredded cheese until smooth.
- Serve the rice topped with sliced steak and warm queso sauce. Garnish with cilantro, lime wedges, avocado slices, and jalapeños as desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 650
- Sugar: 5g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
