This Crescent Roll Breakfast Casserole is a delightful way to start your day! This easy breakfast recipe combines the fluffy texture of crescent rolls with creamy cheese, savory ham, and fresh jalapeño for a kick. Perfect for family gatherings or weekend brunches, this casserole is sure to impress with minimal effort. Its unique blend of flavors and textures makes it a standout dish that everyone will love!
Why You’ll Love This Recipe
- Quick and Easy: This casserole comes together in just under an hour, making it a perfect choice for busy mornings.
- Crowd-Pleaser: With its delicious combination of creamy, cheesy, and savory flavors, it’s sure to satisfy everyone at the table.
- Versatile Options: You can easily customize this recipe by adding your favorite ingredients or adjusting spice levels.
- Leftover Friendly: Enjoy it as leftovers! It reheats beautifully for breakfast or lunch throughout the week.
- Make-Ahead Potential: Prepare it the night before and simply bake in the morning for a hassle-free meal.
Tools and Preparation
Before you get cooking, gather your tools to make the process smooth and enjoyable. Having everything ready ensures you can focus on creating this delicious Crescent Roll Breakfast Casserole.
Essential Tools and Equipment
- 9×13 casserole dish
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Baking sheet (optional)
Importance of Each Tool
- 9×13 casserole dish: The perfect size for baking your entire casserole evenly while ensuring all ingredients are packed together nicely.
- Mixing bowl: A larger bowl helps you combine all your ingredients thoroughly without spilling.
- Whisk or fork: Useful for beating eggs and mixing ingredients smoothly, ensuring an even distribution of flavors.
Ingredients
For the Base
- 2 8oz cans crescent roll
- 4 ounces cream cheese
For the Filling
- 6 large eggs
- 1 cup whole milk
- 2 cup shredded cheese (I used colby jack and cheddar)
- 6-8 ounces thick cut ham (cubed into 1/2-cm pieces)
- 1-2 whole jalapeño (deseeded and finely chopped)
- 2 teaspoons freeze-dried parsley
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
How to Make Crescent Roll Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F / 190°C. This ensures it’s hot enough to bake your casserole perfectly.
Step 2: Prepare the Casserole Dish
Spread a light layer of butter all over a 9×13 casserole dish. This will help prevent sticking.
Step 3: Assemble the Crescent Rolls
Unroll the crescent roll dough. Cut along the perforated lines. Smear a dollop of cream cheese on each crescent roll triangle. Then roll each one up tightly.
Step 4: Arrange in Dish
Place the crescent rolls evenly in the casserole dish. I made two columns of eight rolls each for an organized look.
Step 5: Mix Filling Ingredients
In a large bowl, beat together the eggs and milk. Mix in the shredded cheese, ham, jalapeño, parsley, pepper, and salt until well combined. Expect a chunky mixture.
Step 6: Pour Mixture Over Rolls
Pour everything over the crescent rolls carefully. Using your hands or a fork, gently distribute all ingredients evenly across the rolls. Ensure that everything is well-covered; some crescent roll tops may remain poking out.
Step 7: Bake
Place in the middle oven rack and bake for about 30–40 minutes until cooked through. The entire casserole will be puffy and golden brown. If it browns too quickly at any point, cover it loosely with foil.
Enjoy serving this delicious Crescent Roll Breakfast Casserole, perfect for any occasion!
How to Serve Crescent Roll Breakfast Casserole
Crescent Roll Breakfast Casserole is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a brunch or having a cozy breakfast at home, serving suggestions can elevate your meal experience.
With Fresh Fruit
- Seasonal Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing touch.
- Sliced Melons: Watermelon and cantaloupe add a juicy contrast to the richness of the casserole.
With Yogurt
- Greek Yogurt: A dollop of Greek yogurt can enhance the dish with creaminess and added protein.
- Flavored Yogurt: Choose vanilla or berry-flavored yogurt for an extra burst of flavor.
With Coffee or Tea
- Fresh Brewed Coffee: A hot cup of coffee pairs perfectly with the savory flavors of the casserole.
- Herbal Tea: For a lighter option, serve with herbal tea to balance out the meal.
With Green Salad
- Mixed Greens: A simple salad with mixed greens and vinaigrette adds freshness and crunch.
- Caesar Salad: For something heartier, a Caesar salad can complement the casserole’s flavors nicely.
How to Perfect Crescent Roll Breakfast Casserole
To make your Crescent Roll Breakfast Casserole truly stand out, follow these handy tips for perfection.
- Use Room Temperature Cream Cheese: This makes it easier to spread on the crescent rolls without tearing them.
- Mix Ingredients Well: Ensure that all ingredients in the egg mixture are well combined for even flavor distribution.
- Don’t Overbake: Keep an eye on baking time. Check for doneness at 30 minutes to avoid dryness.
- Customize Fillings: Feel free to swap out ham for bacon or add veggies like bell peppers for variation.
- Let It Rest: Allowing the casserole to sit for about 10 minutes after baking helps it set and makes slicing easier.
- Top with Fresh Herbs: Add a sprinkle of fresh parsley or chives before serving for extra color and flavor.
Best Side Dishes for Crescent Roll Breakfast Casserole
Pair your Crescent Roll Breakfast Casserole with delightful side dishes that complete your meal. Here are some great options:
- Crispy Bacon: The salty crunch of bacon balances nicely with the creaminess of the casserole.
- Hash Browns: Golden-brown hash browns add texture and heartiness to your breakfast spread.
- Avocado Slices: Creamy avocado brings healthy fats and freshness to your plate.
- Pancakes: Fluffy pancakes offer sweetness that contrasts wonderfully with savory flavors.
- Sausage Links: Savory sausage links provide additional protein and richness to your breakfast table.
- Smoothie Bowl: A refreshing smoothie bowl can serve as a light counterpart to the heavier casserole.
Common Mistakes to Avoid
Making the Crescent Roll Breakfast Casserole can be simple, but a few common mistakes can affect the outcome. Here are some tips to ensure your dish turns out perfectly.
- Not preheating the oven: Always preheat your oven to the right temperature before baking. This ensures even cooking and helps achieve that golden brown finish.
- Skipping the butter on the dish: Forgetting to butter your casserole dish can cause sticking. Always spread a light layer of butter to make serving easier.
- Overloading on toppings: While it’s tempting to add extra ingredients, adding too much can make the casserole soggy. Stick to the recommended amounts for best results.
- Ignoring egg mixture distribution: Pouring the egg mixture unevenly can lead to some parts being dry. Take time to distribute it evenly over the crescent rolls for consistent flavor and texture.
- Not covering if browning too fast: If your casserole browns quickly, cover it with foil. This prevents burning while ensuring it’s cooked through.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The casserole will keep well in the fridge for up to 3 days.
Freezing Crescent Roll Breakfast Casserole
- For longer storage, freeze individual portions in freezer-safe containers or bags.
- It can be frozen for up to 2 months.
Reheating Crescent Roll Breakfast Casserole
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat individual portions for 1-2 minutes on high, checking frequently.
- Stovetop: Warm in a skillet over low heat, covering with a lid until heated through.
Frequently Asked Questions
Here are some common questions about making this delicious breakfast casserole.
Can I use other meats in my Crescent Roll Breakfast Casserole?
Yes! Feel free to substitute ham with sausage or bacon for added flavor and variety.
How do I customize my Crescent Roll Breakfast Casserole?
You can add vegetables like spinach or bell peppers, or swap cheeses based on your preference.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything the night before and bake it in the morning for a stress-free breakfast.
What is the best way to serve Crescent Roll Breakfast Casserole?
This casserole is delightful served warm with a side of fresh fruit or a simple salad.
Final Thoughts
The Crescent Roll Breakfast Casserole is not only delicious but also incredibly versatile. You can easily modify it with different ingredients or spices based on personal taste. Try this comforting dish at your next brunch gathering; it’s sure to impress everyone!
Crescent Roll Breakfast Casserole
Crescent Roll Breakfast Casserole is a delicious and easy-to-make dish that combines the fluffy texture of crescent rolls with creamy cheese, savory ham, and a hint of jalapeño for an added kick. Perfect for family gatherings or weekend brunches, this casserole requires minimal effort while delivering maximum flavor. With its golden-brown top and cheesy filling, it’s a satisfying way to start your day. Plus, it’s highly customizable! Whether you’re feeding a crowd or enjoying leftovers throughout the week, this recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30–40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8 people
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (8oz each) crescent rolls
- 4 oz cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (Colby Jack and cheddar)
- 6-8 oz thick-cut ham (cubed)
- 1-2 jalapeños (deseeded and chopped)
- 2 teaspoons freeze-dried parsley
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 375°F (190°C).
- Butter a 9×13 casserole dish.
- Unroll crescent dough, spread cream cheese on each triangle, then roll them up tightly.
- Arrange rolls in the dish.
- In a bowl, whisk together eggs and milk; add shredded cheese, ham, jalapeño, parsley, pepper, and salt until combined.
- Pour egg mixture over crescent rolls evenly.
- Bake for 30–40 minutes until puffy and golden brown.
Nutrition
- Serving Size: 1 piece (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
