English Muffin Breakfast Pizzas are a delightful and simple way to kickstart your day. Perfect for breakfast or brunch, these pizzas use toasted English muffins as the base and are topped with creamy scrambled eggs, crispy bacon, and a zesty touch of Heinz chili sauce. Whether it’s a family gathering or a quiet morning at home, this recipe offers an easy yet flavorful meal that will impress everyone at the table.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can whip up these delicious breakfast pizzas in no time.
- Flavorful Toppings: The combination of creamy eggs, savory bacon, and zesty chili sauce creates a mouthwatering flavor explosion.
- Customizable Options: Feel free to substitute ingredients based on your preferences. Add veggies or different cheeses for a personal touch!
- Perfect for Any Occasion: Whether it’s a busy weekday morning or a leisurely weekend brunch, these pizzas fit perfectly into any schedule.
- Kid-Friendly: Children love pizza! This dish makes it easy to get them excited about breakfast.
Tools and Preparation
To make your English Muffin Breakfast Pizzas, you’ll need some essential tools. Having the right equipment ensures that your cooking process is smooth and efficient.
Essential Tools and Equipment
- Non-stick sauté pan
- Mixing bowl
- Whisk
- Baking sheet
- Knife
Importance of Each Tool
- Non-stick sauté pan: Prevents eggs from sticking, making cooking and cleanup easier.
- Mixing bowl: A sturdy bowl is crucial for whisking eggs thoroughly without spills.
- Whisk: Ensures that your egg mixture is well combined for fluffy scrambled eggs.
Ingredients
For the Egg Mixture
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
For the Toppings
- 3/4 cup real bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
How to Make English Muffin Breakfast Pizzas
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your breakfast pizzas cook evenly and the cheese melts perfectly.
Step 2: Prepare the Eggs
- Crack the eggs into a medium mixing bowl.
- Add the heavy cream, then whisk until fully beaten.
- Incorporate the salt, pepper, and onion powder. Whisk again until everything is mixed well.
Step 3: Cook the Egg Mixture
- Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat.
- Gently push the eggs around as they cook until they no longer look wet.
- Add 1/2 cup of the bacon bits, stirring to combine with the eggs. Remove from heat once mixed.
Step 4: Prepare English Muffins
- Slice each English muffin in half and place cut side up on a baking sheet.
- Spread a thin layer of Heinz chili sauce on each muffin half.
Step 5: Assemble Breakfast Pizzas
- Spoon the bacon and egg mixture evenly onto each muffin half.
- Sprinkle shredded cheese over the top of each egg layer.
- Top with remaining 1/4 cup of bacon bits for extra flavor.
Step 6: Bake
Place the baking sheet in the oven and bake for about 8-10 minutes, or until the cheese is completely melted.
Step 7: Serve and Enjoy!
Remove from oven, let cool slightly, and serve your delicious English Muffin Breakfast Pizzas warm! Enjoy this easy yet satisfying meal any day of the week!
How to Serve English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are versatile and can be served in a variety of ways. Whether you’re hosting a brunch or enjoying a family breakfast, these pizzas can be complemented with different toppings and sides for an enhanced dining experience.
Classic Breakfast Style
- Fresh Fruit: Serve with a side of sliced strawberries, blueberries, or mixed fruit for a refreshing contrast.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side dish.
On the Go
- Breakfast Wraps: Roll up some breakfast pizza slices in tortillas for a quick meal option.
- Mini Muffins: Pair with mini muffins for a delightful addition to your breakfast platter.
Brunch Party
- Mimosas: Offer champagne mixed with orange juice for a light and bubbly drink.
- Coffee Bar: Set up a coffee station with various creamers and sweeteners to keep guests energized.
How to Perfect English Muffin Breakfast Pizzas
To make your English Muffin Breakfast Pizzas absolutely delicious, consider these simple tips that will elevate your dish.
- Seasoning: Add extra spices like paprika or garlic powder to the egg mixture for more flavor.
- Cheese Variety: Experiment with different cheese blends such as pepper jack or gouda for added richness.
- Toppings Galore: Try incorporating vegetables like spinach or bell peppers into the egg mixture for extra nutrition.
- Crispy Bacon: For crunch, cook bacon until crispy before adding it to the eggs. This adds texture and flavor.
- Toast the Muffins: Lightly toast the English muffins before adding toppings to create a firmer base.
- Serve Immediately: Enjoy these breakfast pizzas right out of the oven while the cheese is still melty and delicious.
Best Side Dishes for English Muffin Breakfast Pizzas
Pairing your English Muffin Breakfast Pizzas with complementary sides can create a well-rounded meal. Here are some great options to consider:
- Hash Browns: Crispy hash browns provide a satisfying crunch that pairs well with soft pizzas.
- Avocado Slices: Creamy avocado can add healthy fats and balance out the flavors of your breakfast pizza.
- Sautéed Spinach: Lightly sautéed spinach offers greens that enhance the meal’s nutritional value.
- Fruit Salad: A colorful fruit salad brightens up the plate and adds natural sweetness to your meal.
- Smoothies: Blend up a refreshing smoothie made with fruits and yogurt for an energizing side.
- Potato Wedges: Crispy baked potato wedges complement the pizza and add heartiness to your breakfast spread.
Common Mistakes to Avoid
When making English Muffin Breakfast Pizzas, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls and how to steer clear of them.
- Overcooking the Eggs: Scrambling eggs for too long can make them dry. Cook them just until they’re set but still creamy.
- Ignoring Muffin Quality: Not all English muffins are created equal. Choose fresh, high-quality muffins for the best texture and flavor.
- Skipping Seasoning: Forgetting to season your egg mixture can lead to blandness. Always add salt and pepper to enhance the dish’s taste.
- Inadequate Cheese Coverage: Using too little cheese can result in a dry pizza. Be generous with the cheese for an ooey-gooey bite.
- Not Preheating the Oven: Baking without preheating can lead to uneven cooking. Always preheat your oven for consistent results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover English Muffin Breakfast Pizzas in an airtight container.
- They will last up to 3 days in the fridge.
Freezing English Muffin Breakfast Pizzas
- Wrap each pizza tightly in plastic wrap or foil before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating English Muffin Breakfast Pizzas
- Oven: Preheat your oven to 350°F and bake pizzas for about 10-15 minutes until heated through.
- Microwave: Heat each pizza on a microwave-safe plate for about 1 minute, checking for doneness.
- Stovetop: Place pizzas in a skillet over medium heat, covering with a lid until warmed through, about 5-7 minutes.
Frequently Asked Questions
If you have questions about making English Muffin Breakfast Pizzas, you’re not alone. Here are some common inquiries.
Can I use different toppings on my English Muffin Breakfast Pizzas?
Yes! Feel free to customize with veggies, different cheeses, or even sausage instead of bacon.
How do I know when the eggs are done?
The eggs should look set but still moist. They will continue cooking slightly after being removed from heat.
Can I make these breakfast pizzas ahead of time?
Absolutely! You can prepare the ingredients beforehand and assemble them when ready to cook.
What is the best way to store leftover English Muffin Breakfast Pizzas?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Final Thoughts
English Muffin Breakfast Pizzas are a delightful way to start your day or enjoy brunch with friends. Their versatility allows you to mix and match toppings based on your preference, ensuring every bite is satisfying. Give this easy recipe a try, and feel free to get creative with your favorite ingredients!
Breakfast
English Muffin Breakfast Pizzas
Kickstart your mornings with English Muffin Breakfast Pizzas—an irresistible blend of convenience and flavor. These delightful pizzas feature toasted English muffins topped with creamy scrambled eggs, crispy bacon, and a zesty drizzle of Heinz chili sauce. Perfect for busy weekday breakfasts or leisurely brunches, this recipe is not only quick to prepare but also customizable to suit your taste buds. Add veggies or switch up the cheese for a personal touch that will leave everyone at the table craving more. With just 20 minutes of prep time, you’ll have a delicious, kid-friendly meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.
- Cook the egg mixture in a greased sauté pan until set, then stir in bacon bits.
- Slice English muffins in half and spread Heinz chili sauce on each half.
- Spoon the egg mixture onto muffin halves, sprinkle with cheese and remaining bacon bits.
- Bake for 8-10 minutes until cheese melts.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 pizza half
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
