Snickerdoodle Cookies are the perfect blend of soft, chewy goodness and warm cinnamon flavor. Whether you’re baking for a cozy family gathering, a festive holiday party, or simply to indulge yourself, these cookies are sure to be a hit. With their signature cinnamon-sugar coating and melt-in-your-mouth texture, they will leave everyone craving more.
Why You’ll Love This Recipe
- Easy to Make: This Snickerdoodle cookie recipe is straightforward, making it perfect for bakers of all levels.
- Delicious Flavor: The combination of butter, sugar, and cinnamon creates a delightful taste that is loved by many.
- Versatile: These cookies can be enjoyed as an everyday treat or dressed up for special occasions.
- Freezer Friendly: You can prepare the dough in advance and freeze it for later baking. Perfect for last-minute treats!
- Soft and Chewy Texture: With my tips, you’ll achieve cookies that are not dry or crumbly but perfectly soft and chewy.
Tools and Preparation
Having the right tools makes baking Snickerdoodle Cookies easier and more enjoyable. Here’s what you’ll need.
Essential Tools and Equipment
- Stand mixer or mixing bowl
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone mat
- Cookie scoop
Importance of Each Tool
- Stand mixer: Makes mixing the dough quick and easy, ensuring a smooth consistency.
- Measuring cups and spoons: Accurate measurements are crucial for the perfect cookie texture.
- Baking sheets: Provides even heat distribution for consistent baking results.
Ingredients
Snickerdoodle Cookies do not have to be bland flavorless hockey pucks! My favorite easy recipe gives you the BEST soft and chewy Snickerdoodles that are bursting with flavor from a double dip in cinnamon sugar. I’ll give you all my tips to make sure your cookies don’t turn out dry and crumbly!
- 1 cup salted butter (2 sticks, softened)
- 1 and 1/3 cup granulated sugar
- 1/3 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar (for rolling)
- 1 and 1/2 tablespoons cinnamon
How to Make Snickerdoodle Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Prepare two or more baking sheets by lining them with parchment paper or silicone mats.
Step 2: Make the Dough
In a large bowl or stand mixer, beat the softened butter until smooth, scraping the sides occasionally.
Step 3: Combine Sugars
Add granulated sugar and brown sugar to the bowl. Beat together until light and fluffy for about two minutes.
Step 4: Add Eggs & Vanilla
Add eggs one at a time along with the vanilla extract. Mix until completely combined.
Step 5: Prepare Flour Mixture
In a separate bowl, measure out flour carefully (spooning it into your measuring cup). Add baking soda, kosher salt, and cream of tartar; mix these dry ingredients together before adding them to the wet mixture.
Step 6: Mix Dough
Gently combine the dry ingredients into the wet mixture until just mixed. Do not overmix; leave some flour streaks visible when you stop mixing.
Step 7: Shape Cookies
Use a cookie scoop or spoon to form dough balls about 1½ to 2 inches in diameter.
Step 8: Roll in Cinnamon Sugar
In a small bowl, combine granulated sugar with cinnamon. Roll each dough ball in this mixture until fully coated.
Step 9: Bake
Place cookie dough balls on prepared sheets with enough space between each cookie. Bake for about 9–11 minutes until edges are set but centers remain slightly shiny.
Step 10: Shape After Baking
Once out of the oven, quickly use a spoon to push the edges towards the center to shape them into rounds before they harden.
Step 11: Cool Down
Let cookies sit on the pan for about 3–5 minutes before transferring them onto wire racks to cool completely.
Step 12: Final Coating
While still warm, roll each cookie again in reserved cinnamon sugar for extra flavor!
Step 13: Freezing Instructions
If you want to save some dough for later, shape into balls, coat in cinnamon sugar, place in a ziplock bag, and freeze. They can stay fresh for up to three months! Simply bake without thawing when ready to enjoy!
Now you’re all set to bake delicious Snickerdoodle Cookies that will impress everyone!
How to Serve Snickerdoodle Cookies
Snickerdoodle cookies are delightful on their own, but they can be even more enjoyable when paired with the right accompaniments. Here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- A classic choice, milk complements the sweet and cinnamon flavors of snickerdoodle cookies perfectly.
Ice Cream Sandwiches
- Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two snickerdoodle cookies.
Coffee or Tea Pairing
- Enjoy your snickerdoodles alongside a warm cup of coffee or tea for a cozy treat. The cinnamon enhances the flavors in both beverages.
Fresh Fruit
- Serve with fresh fruit like apple slices or berries for a refreshing contrast to the sweetness of the cookies.
Whipped Cream Topping
- Add a dollop of whipped cream on top of each cookie for an extra indulgent touch that makes them feel like dessert.
How to Perfect Snickerdoodle Cookies
To make sure your snickerdoodle cookies turn out perfectly every time, follow these tips.
- Measure flour accurately: Spoon and level the flour instead of scooping directly from the bag. This prevents packing too much flour into your measuring cup, resulting in dry cookies.
- Don’t overmix: Mix just until combined to keep your cookies soft and chewy. Overmixing can lead to tough cookies.
- Chill the dough (optional): If you have time, chill the dough for about 30 minutes before baking. This helps enhance the flavors and can result in thicker cookies.
- Watch baking time: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center.
- Shape properly: Use a spoon to adjust cookie shapes after baking for that perfect round shape and chewy center.
Best Side Dishes for Snickerdoodle Cookies
Snickerdoodles are versatile treats that pair well with various side dishes. Here are some great options to consider.
- Vanilla Ice Cream: A scoop of classic vanilla ice cream is perfect alongside warm snickerdoodles for a comforting dessert.
- Caramel Sauce: Drizzle warm caramel sauce over your snickerdoodles for an extra layer of sweetness and flavor.
- Chocolate Milkshake: A thick chocolate milkshake makes for a delicious pairing that complements the cinnamon flavor beautifully.
- Fruit Salad: A light fruit salad can balance out the sweetness of the cookies while adding freshness to your snack.
- Nutty Granola: Serve a small bowl of nutty granola on the side for added texture and crunch that contrasts nicely with soft cookies.
- Cheese Platter: Try pairing snickerdoodles with a cheese platter featuring mild cheeses like Brie or Gouda for an interesting flavor combination.
Common Mistakes to Avoid
Making Snickerdoodle Cookies can be a delightful experience, but there are a few common mistakes that can ruin your batch. Here are some to watch out for:
- Overmixing the dough: This can lead to tough cookies. Mix just until combined for soft and chewy results.
- Not measuring flour correctly: Scooping flour directly from the bag can pack it down. Use the spoon and level method instead.
- Baking at the wrong temperature: Always preheat your oven to 350 degrees. A cold oven will affect cookie texture.
- Skipping the cinnamon-sugar dip: This adds flavor and texture. Make sure to coat both sides of each cookie after baking.
- Not letting cookies cool properly: Allowing cookies to set on the pan helps maintain their shape. Don’t rush this step.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep cookies separated with parchment paper if stacking.
Freezing Snickerdoodle Cookies
- Freeze cookie dough balls before baking for up to 3 months.
- Alternatively, freeze baked cookies in a single layer, then transfer to a ziplock bag.
Reheating Snickerdoodle Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes.
- Microwave: Heat for 10-15 seconds for a warm treat.
- Stovetop: Place on a skillet over low heat for a couple of minutes.
Frequently Asked Questions
Here are some common questions about making Snickerdoodle Cookies.
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter, but you may want to add a pinch of salt to maintain flavor balance.
How do I know when my Snickerdoodle Cookies are done?
Look for edges that are set and centers that still appear slightly shiny. They will continue cooking after being removed from the oven.
Can I substitute cream of tartar?
Yes, you can use lemon juice or vinegar as a substitute, but it may alter the taste slightly.
How do I make my Snickerdoodles more flavorful?
Consider adding extra cinnamon or vanilla extract for an enhanced flavor profile that will delight your taste buds.
Final Thoughts
These Snickerdoodle Cookies are not only easy to make but also offer a warm, comforting treat perfect for any occasion. With options to customize flavors or add mix-ins like chocolate chips or nuts, you can make them your own! Give this recipe a try and enjoy every bite!
Snickerdoodle Cookies
Snickerdoodle Cookies are the ultimate comfort treat, combining a soft, chewy texture with a delightful hint of cinnamon and sugar. Perfect for any occasion, these cookies bring warmth and nostalgia to your dessert table. With their signature cinnamon-sugar coating, they melt in your mouth while delivering that beloved buttery flavor. This easy-to-follow recipe is ideal for bakers of all levels, making it simple to whip up a batch for family gatherings or cozy nights in. Whether enjoyed fresh from the oven or stored for later, these Snickerdoodles will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup salted butter (softened)
- 1 and 1/3 cup granulated sugar
- 1/3 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- Cinnamon-sugar mixture (for rolling)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Beat softened butter until smooth. Add granulated sugar and brown sugar; mix until fluffy.
- Incorporate eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and cream of tartar; gradually add to wet mixture until just combined.
- Shape dough into balls and roll in cinnamon-sugar mixture.
- Place on prepared sheets and bake for 9–11 minutes until edges are set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
