These Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) are a delightful treat that will take your cookie game to the next level. Perfect for any occasion, from birthday parties to cozy nights in, these cookies are soft, chewy, and filled with sweet marshmallow goodness. The combination of creamy peanut butter and fluffy marshmallow cream makes them irresistible. Whether you’re baking for yourself or sharing with friends, these cookies are sure to impress!
Why You’ll Love This Recipe
- Delicious Flavor: The blend of peanut butter and marshmallow cream creates a sweet, nostalgic taste that everyone loves.
- Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
- Versatile Treat: Perfect for summer picnics or winter gatherings, Fluffernutter Cookies fit any occasion.
- Impressive Presentation: These large bakery-style cookies look as good as they taste, making them great for gifting.
- Fun to Customize: Feel free to add chocolate chips or nuts for extra flavor and texture.
Tools and Preparation
To make Fluffernutter Cookies successfully, you’ll need some basic kitchen tools. Having the right equipment makes the process easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Cookie scoop
- Baking sheet
- Parchment paper or silicone baking mat
Importance of Each Tool
- Electric mixer: This tool saves time and ensures a smooth batter by thoroughly blending ingredients.
- Cookie scoop: Using a cookie scoop helps achieve even-sized cookies that bake uniformly.
Ingredients
These soft and ooey gooey Fluffernutter Cookies are the ultimate cookie recipe. Large bakery style peanut butter cookies stuffed with marshmallow cream/fluff and baked to perfection. This peanut butter cookie recipe is over the top delicious.
For the Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cornstarch
- 1 cup all-purpose flour
For the Filling
- 3/4 cup marshmallow cream/fluff
How to Make Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Step 1: Prepare the Dry Ingredients
In a medium size mixing bowl, whisk together:
1. All-purpose flour
2. Salt
3. Cornstarch
4. Baking soda
Set this mixture aside.
Step 2: Mix the Wet Ingredients
In a large mixing bowl:
1. Beat together softened butter and creamy peanut butter until smooth.
2. Add in granulated sugar, brown sugar, egg, and vanilla. Continue beating until fluffy.
Step 3: Combine the Mixtures
Slowly add the dry mixture into the wet mixture:
– Beat until just combined; avoid overmixing.
Step 4: Chill the Dough
Refrigerate the dough for at least 30 minutes to help it maintain shape when baking.
Step 5: Preheat Oven & Prepare Baking Sheet
Once chilled:
– Preheat your oven to 350°F (175°C).
– Line a baking sheet with parchment paper or a silicone mat.
Step 6: Form the Cookies
Using a medium-size cookie scoop:
1. Scoop out 2 tablespoons of dough and flatten it into a disk.
2. Place 1 tablespoon of marshmallow cream/fluff in the center.
3. Encapsulate the filling by forming the dough around it into a ball.
Step 7: Bake Your Cookies
Place your cookie balls on the prepared sheet:
– Bake for about 10 minutes until lightly golden on edges.
Step 8: Cool & Enjoy!
Remove from oven:
– Let cool slightly before transferring to a wire rack.
– Allow them to cool completely before enjoying your Fluffernutter Cookies!
How to Serve Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Fluffernutter Cookies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or enjoy them on a cozy evening, these cookies pair well with many accompaniments.
With a Glass of Milk
- A classic pairing—enjoy these cookies with cold milk for the ultimate comfort food experience.
As Ice Cream Sandwiches
- Take two Fluffernutter Cookies and sandwich your favorite ice cream in between for a decadent dessert.
With Fresh Fruit
- Serve alongside strawberries or bananas for a refreshing contrast to the rich flavors of the cookies.
Drizzled with Chocolate
- Melt some chocolate and drizzle it over the cookies for an extra touch of sweetness and elegance.
On a Dessert Platter
- Arrange them on a beautiful platter with other desserts like brownies and bars for an impressive presentation at gatherings.
With Coffee or Tea
- Pair these cookies with your morning coffee or afternoon tea for a delicious pick-me-up snack.
How to Perfect Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
To make sure your Fluffernutter Cookies are nothing short of perfect, follow these helpful tips.
Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading, ensuring thick, chewy cookies.
Use Room Temperature Ingredients: Make sure butter and eggs are at room temperature; this creates a smoother batter that mixes evenly.
Don’t Overbake: Remove the cookies from the oven when they are slightly undercooked; they will continue to set as they cool.
Use Quality Ingredients: Opt for high-quality peanut butter and marshmallow fluff for richer flavor in every bite.
Adjust Flour Measurement: Depending on humidity, you may need to add a little more flour if your dough is too sticky.
Experiment with Add-Ins: Consider adding chocolate chips or nuts for extra texture and flavor variations.
Best Side Dishes for Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Fluffernutter Cookies can be complemented by various side dishes that enhance their delightful flavors. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the cookies.
- Chocolate Dipped Pretzels: The salty crunch pairs wonderfully with the sweet, gooey cookie.
- Creamy Yogurt Parfait: Layer yogurt with granola and fruit for a tasty contrast.
- Homemade Whipped Cream: A dollop on top adds lightness to each bite of cookie.
- Mini Cheesecakes: This rich dessert complements the soft texture of Fluffernutter Cookies perfectly.
- Nutty Granola Bars: These provide an energy boost while harmonizing with the cookie’s peanut flavor.
- Hot Cocoa: A warm cup enhances the cozy feel when enjoying these treats.
- Cheese Platter: A selection of cheeses can offer an interesting savory contrast to sweet cookies.
Common Mistakes to Avoid
Making Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) can be fun, but some common mistakes may spoil your batch. Here are a few to watch out for.
- Skipping the Chilling Step: Not refrigerating the dough can lead to flat cookies. Always chill the dough for at least 30 minutes to maintain shape.
- Overmixing the Dough: Mixing too long after adding flour can make cookies tough. Mix just until combined for softer, chewier cookies.
- Incorrect Oven Temperature: Baking at the wrong temperature can affect cookie texture. Use an oven thermometer to ensure it’s set to 350°F.
- Ignoring Ingredient Temperature: Using cold butter or eggs can hinder creaminess. Allow butter to soften and eggs to reach room temperature before mixing.
- Not Using Parchment Paper: Baking directly on sheets may cause sticking. Always line your baking sheet with parchment paper to ensure easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store Fluffernutter Cookies in an airtight container.
- They will last up to a week in the refrigerator.
Freezing Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
- Oven: Preheat oven to 350°F and warm cookies for about 5 minutes.
- Microwave: Heat each cookie for about 10-15 seconds, checking frequently.
- Stovetop: Place a skillet on low heat and warm cookies briefly, flipping halfway.
Frequently Asked Questions
What makes Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) special?
Fluffernutter Cookies are unique due to their combination of peanut butter and gooey marshmallow cream, creating a delightful texture and flavor.
Can I use crunchy peanut butter instead?
Yes, using crunchy peanut butter will add extra texture but may slightly alter the overall softness of the cookie.
How do I know when my cookies are done baking?
Look for lightly golden edges while the centers appear soft. They will continue cooking as they cool on the baking sheet.
Can I customize Fluffernutter Cookies?
Absolutely! You can add chocolate chips or nuts for added flavor and texture variations that suit your taste.
Final Thoughts
These Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) are not only delicious but also versatile. You can easily customize them with your favorite mix-ins. Try making these delightful treats today!
Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) are the ultimate indulgence for cookie lovers. This delightful treat combines soft, chewy peanut butter cookies with a gooey marshmallow cream filling, creating a nostalgic flavor that’s hard to resist. Perfect for any occasion, these cookies are ideal for sharing at gatherings or enjoying during cozy nights in. With just a few simple ingredients and easy preparation steps, you can whip up a batch of these impressive cookies in no time. Whether you’re making them for yourself or gifting them to friends, Fluffernutter Cookies promise to bring smiles and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup marshmallow cream/fluff
Instructions
- In a mixing bowl, whisk together flour, baking soda, cornstarch, and salt; set aside.
- In another bowl, beat softened butter and peanut butter until smooth. Add sugars, egg, and vanilla; mix until fluffy.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Chill dough for 30 minutes in the refrigerator.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop out dough and flatten it into disks. Place marshmallow cream in the center, wrap dough around it, and form into balls.
- Bake for about 10 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
