Cookies & Cream Cookies Recipe are a delightful treat that combines the rich flavor of Oreo cookies with the softness of a chewy cookie. Perfect for parties, gatherings, or a simple dessert at home, these cookies are sure to impress. The addition of pudding mix gives them a unique texture that sets them apart from traditional cookies. Whether you’re baking for friends or indulging yourself, this recipe is a must-try!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple steps and common ingredients, making it accessible for all skill levels.
- Delicious Flavor: The combination of Oreo cookies and white chocolate chips creates a rich and satisfying taste.
- Versatile Treat: Great for various occasions like birthdays, holidays, or casual family gatherings.
- Perfect Texture: Thanks to the pudding mix, these cookies are soft and chewy with just the right amount of crunch from the Oreos.
- Makes Plenty: With 36 cookies per batch, there’s enough to share—or keep all to yourself!
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools is essential. Below are some key items you’ll need.
Essential Tools and Equipment
- Hand mixer
- Mixing bowl
- Cookie scoop
- Baking sheet
- Parchment paper (optional)
Importance of Each Tool
- Hand mixer: Helps achieve a light and fluffy batter quickly without much effort.
- Cookie scoop: Ensures evenly sized cookies for consistent baking results.
- Baking sheet: A sturdy surface that can handle multiple batches and supports even cooking.
Ingredients
Cookies & Cream Cookies are made with pudding mix and Oreo cookies for a perfectly soft and chewy cookie that is sure to be a favorite!
Ingredients:
– 1 cup butter (softened)
– ½ cup brown sugar
– ½ cup sugar
– 1 4.2 oz pkg Oreo Cookies & Cream pudding mix
– 2 eggs
– 1 tsp vanilla extract
– 2 ¼ cups flour
– 1 tsp baking soda
– 1 cup white chocolate chips (optional)
– 15 Oreo cookies (coarsely crushed—you want big chunks!)
How to Make Cookies & Cream Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial as it ensures even baking.
Step 2: Cream Butter and Sugars
- In a mixing bowl, use a hand mixer to cream together the softened butter, brown sugar, and granulated sugar for about 2–3 minutes until light and fluffy.
- Add the Oreo Cookies & Cream pudding mix to the mixture, blending until well incorporated.
Step 3: Mix in Eggs and Vanilla
- Add the eggs one at a time, mixing thoroughly after each addition.
- Pour in the vanilla extract and continue mixing for another 2–3 minutes until everything is well combined.
Step 4: Combine Dry Ingredients
- Gradually add in the flour and baking soda while continuing to mix at low speed until just combined. Be careful not to overmix.
Step 5: Fold in Extras
- Using a wooden spoon, gently fold in the white chocolate chips (if using) and coarsely crushed Oreo cookies until evenly distributed throughout the dough.
Step 6: Bake Your Cookies
- Using a cookie scoop or rounded teaspoonfuls, drop dough onto a greased cookie sheet.
- Bake in the preheated oven for about 8–10 minutes or until edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring them to wire racks.
Now you have delicious Cookies & Cream Cookies ready to enjoy!
How to Serve Cookies & Cream Cookies Recipe
Serving Cookies & Cream Cookies can elevate your dessert experience. Here are some delightful ways to enjoy them with friends and family.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic combination that enhances the cookie’s flavors.
Ice Cream Sandwiches
- Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This makes for a fun treat!
Cookie Platter
- Serve these cookies on a platter alongside other baked goods for a festive dessert table. Mixing textures and flavors will please any crowd.
Coffee or Tea
- Enjoy these cookies with your morning coffee or afternoon tea. The sweetness pairs well with both beverages, adding to your relaxation time.
Packaging as Gifts
- Wrap up some cookies in decorative bags for thoughtful gifts. They make perfect treats for birthdays or holidays!
Cookies & Cream Milkshake
- Blend cookies with ice cream and milk to create a rich milkshake. This is an indulgent way to savor the flavor of the cookies!
How to Perfect Cookies & Cream Cookies Recipe
Perfecting your Cookies & Cream Cookies can lead to an even more enjoyable experience. Here are some tips to ensure your cookies turn out amazing every time.
- Use softened butter: Make sure the butter is at room temperature for easy mixing and a softer texture in the finished cookie.
- Don’t overmix: Once you add the flour, mix just until combined to keep the cookies tender and chewy.
- Chill the dough: For thicker cookies, refrigerate the dough for about 30 minutes before baking. This helps prevent spreading.
- Watch the baking time: Keep an eye on your cookies towards the end of baking. They should look slightly underbaked when you take them out, as they will continue to cook on the sheet.
- Experiment with mix-ins: Feel free to add nuts or different types of chocolate chips for variation in flavor and texture.
- Store properly: Place cooled cookies in an airtight container to maintain their freshness and chewiness for longer.
Best Side Dishes for Cookies & Cream Cookies Recipe
Complementing your Cookies & Cream Cookies with side dishes can enhance your dessert experience. Here are some great ideas:
Vanilla Ice Cream
A scoop of vanilla ice cream balances perfectly with the rich flavors of the cookies.Chocolate Sauce
Drizzle warm chocolate sauce over the top for an extra indulgent treat that adds richness.Fresh Berries
Lighten up your dessert plate with fresh berries like strawberries or raspberries, providing a tart contrast.Fruit Salad
A refreshing fruit salad can balance out the sweetness of the cookies, making it a delightful pairing.Whipped Cream
Serve with dollops of whipped cream on top or on the side for a creamy delight that complements each bite.Coffee Cake
For brunch occasions, pair these cookies with coffee cake for a sweet spread that’s perfect alongside coffee.Cheesecake Bites
Mini cheesecake bites offer another layer of flavor that works well with chocolatey desserts like these cookies.Brownies
Serve brownies alongside for those who want double chocolate goodness on their dessert plate!
Common Mistakes to Avoid
When making your Cookies & Cream Cookies, it’s easy to veer off course. Here are some common pitfalls and how to steer clear of them.
- Using Cold Butter: Cold butter doesn’t cream well with sugars, leading to dense cookies. Always ensure your butter is softened at room temperature for the best texture.
- Overmixing the Dough: Overmixing can create tough cookies. Mix just until ingredients are combined to keep them soft and chewy.
- Skipping Pudding Mix: The pudding mix is vital for that soft texture. Don’t skip it; it adds moisture and flavor that make these cookies special.
- Not Measuring Flour Correctly: Too much flour can dry out your cookies. Use the spoon-and-level method for accurate measurements to ensure perfect results.
- Ignoring Oven Temperature: Baking at the wrong temperature can lead to burnt or undercooked cookies. Always preheat your oven and use an oven thermometer for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Cookies & Cream Cookies in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Cookies & Cream Cookies Recipe
- Place cookies in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer bag or airtight container for up to three months.
Reheating Cookies & Cream Cookies Recipe
- Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for 5-7 minutes until warm.
- Microwave: Heat on a microwave-safe plate for about 10-15 seconds for a quick warm-up.
- Stovetop: Use a skillet over low heat, warming each cookie for 1-2 minutes until slightly crisp.
Frequently Asked Questions
Here are some frequently asked questions about the Cookies & Cream Cookies Recipe to help you achieve cookie perfection.
Can I use different pudding flavors?
Yes! While this recipe uses Oreo Cookies & Cream pudding mix, feel free to experiment with other flavors like vanilla or chocolate.
How do I make gluten-free Cookies & Cream Cookies?
You can substitute all-purpose flour with a gluten-free blend. Just ensure it is suitable for baking!
What should I do if my dough is too sticky?
If your dough is too sticky, refrigerate it for about 30 minutes. This will firm up the dough, making it easier to scoop and bake.
Can I add nuts or other mix-ins?
Absolutely! Customize your Cookies & Cream Cookies by adding nuts, mini chocolate chips, or even more crushed Oreos for extra crunch.
Final Thoughts
These Cookies & Cream Cookies are not only delicious but also incredibly versatile. You can easily customize them by adding your favorite mix-ins or adjusting the sweetness level. Try this delightful recipe today, and enjoy soft, chewy cookies that everyone will love!
Cookies & Cream Cookies
Indulge in the ultimate dessert experience with our Cookies & Cream Cookies Recipe! These delightful cookies blend the rich, crunchy goodness of Oreo cookies with a soft, chewy texture enhanced by pudding mix. Perfect for any occasion—from birthday parties to cozy family nights—these cookies are bound to become a favorite. With every bite, you’ll savor the harmonious flavors of Oreos and white chocolate chips, making them an irresistible treat. Whether you’re baking for a crowd or just for yourself, this recipe is as fun to make as it is to enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup softened butter
- ½ cup brown sugar
- ½ cup sugar
- 1 (4.2 oz) package Oreo Cookies & Cream pudding mix
- 2 eggs
- 1 tsp vanilla extract
- 2 ¼ cups flour
- 1 tsp baking soda
- 1 cup white chocolate chips (optional)
- 15 Oreo cookies, coarsely crushed
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the pudding mix until fully incorporated.
- Add eggs one at a time and then pour in vanilla extract; mix well.
- Gradually add flour and baking soda, mixing on low speed until just combined.
- Gently fold in white chocolate chips and crushed Oreos.
- Scoop dough onto a greased cookie sheet and bake for 8–10 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
