Jam-filled, soft and chewy, these copycat Costco Raspberry Crumble Cookies are sweet, tart, crumbly, and taste just like Costco’s! Perfect for dessert tables, gatherings, or a cozy night in, this recipe brings the delightful flavors of Costco right to your kitchen. Enjoy the comforting blend of buttery crust and luscious raspberry jam that makes these cookies irresistible.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies ready with minimal effort.
- Delicious Flavor: The balance of sweet and tart from the raspberry jam creates a delightful taste experience.
- Versatile Treat: These cookies are perfect for any occasion—birthdays, holidays, or just a casual snack.
- Homemade Goodness: Enjoy the satisfaction of baking your own treats that taste just like store-bought favorites.
- Perfect Texture: The combination of a soft base with a crumbly topping gives each bite an amazing texture.
Tools and Preparation
Before you start baking these delicious Costco Raspberry Crumble Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Jumbo muffin tin
- Mixing bowls
- Electric mixer (or whisk)
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Jumbo muffin tin: This helps shape the cookies perfectly and allows for even baking.
- Electric mixer: Makes it easy to cream butter and sugars together quickly.
- Measuring cups and spoons: Ensures precise measurements for consistent results every time.
Ingredients
Here is what you’ll need to make these delightful Costco Raspberry Crumble Cookies:
For the Dough
- 1 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
For the Filling
- 1/2 cup seedless raspberry jam
How to Make Costco Raspberry Crumble Cookies
Step 1: Preheat the Oven
Preheat your oven to 350℉. Spray a jumbo muffin tin with non-stick cooking spray or grease and flour the wells. Set aside.
Step 2: Prepare the Crust Mixture
To make the crust and topping (which are used in two ways), cream together unsalted butter, granulated sugar, powdered sugar, vanilla extract, and almond extract. Mix for about 1–2 minutes until fluffy.
Step 3: Combine Dry Ingredients
Add in all-purpose flour and kosher salt. Mix just until combined; the mixture should still be slightly crumbly. Avoid over-mixing to keep the dough tender.
Step 4: Form Cookie Wells
Scoop about ¼ cup of this mixture into each muffin well. Press it into the bottom and up the sides slightly to form a well. Be careful not to overpack; this keeps your crust tender.
Step 5: Add Raspberry Jam
Spoon ½ to 1 tablespoon of seedless raspberry jam into the center of each cookie well.
Step 6: Top with Remaining Mixture
Sprinkle each cookie with one heaping tablespoon of the remaining topping/crust mixture for added texture.
Step 7: Bake Cookies
Bake in your preheated oven for 18–22 minutes or until they are lightly browned on top.
Step 8: Cool and Remove from Pans
Let them cool completely before removing from pans. You may need a knife to run around the edges to help pop them out smoothly.
Enjoy your homemade Costco Raspberry Crumble Cookies!
How to Serve Costco Raspberry Crumble Cookies
These delightful cookies can be served in various ways to enhance their flavor and enjoyment. Whether you’re hosting a gathering or treating yourself, here are some serving suggestions.
Pair with Coffee
- Coffee: The rich flavor of coffee complements the sweetness of the raspberry cookies perfectly. A warm cup enhances the overall experience.
Serve with Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream alongside your cookies adds a creamy contrast to the tartness of the raspberry jam.
Add Fresh Berries
- Fresh Raspberries: Garnishing with fresh raspberries not only looks appealing but also intensifies the berry flavor in each bite.
Drizzle with Chocolate
- Chocolate Sauce: A light drizzle of chocolate sauce can add a decadent touch, making these cookies even more irresistible.
Enjoy with Tea
- Herbal Tea: Pairing your cookies with a soothing herbal tea creates a cozy atmosphere, perfect for an afternoon treat.
Share at Parties
- Cookie Platter: Arrange your Costco Raspberry Crumble Cookies on a platter with other treats for a delightful dessert table at parties or gatherings.
How to Perfect Costco Raspberry Crumble Cookies
To make sure your cookies turn out delicious every time, consider these helpful tips.
Use Room Temperature Butter: Making sure your butter is softened will help achieve a smooth and creamy mixture, which is key for texture.
Don’t Overmix the Dough: Mixing just until combined keeps the cookies soft and crumbly. Overmixing can lead to tough cookies.
Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can dry out the dough.
Cool Before Serving: Allowing the cookies to cool completely helps them set properly and enhances their flavor.
Best Side Dishes for Costco Raspberry Crumble Cookies
These cookies pair well with various side dishes that complement their sweet and tart flavors. Here are some great options to consider:
Cheese Platter: A selection of cheeses can balance out the sweetness and provide different textures for your palate.
Yogurt Parfait: Layers of yogurt, granola, and berries create a refreshing contrast that works beautifully with raspberry flavors.
Fruit Salad: A mix of seasonal fruits offers freshness and acidity that pairs nicely with the richness of the cookies.
Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent twist on your dessert experience.
Nut Mix: A bowl of mixed nuts provides crunch and savory notes that complement the sweetness of the raspberry jam-filled cookies.
Savory Crackers: Choose crackers with herbs or spices to create an interesting juxtaposition against the sweet crumble cookies.
Common Mistakes to Avoid
Baking these Costco Raspberry Crumble Cookies can be a joy, but there are common pitfalls to watch out for.
- Using cold butter – Using cold butter can lead to tough cookies. Make sure the butter is softened for a light and chewy texture.
- Overmixing the dough – Overmixing can make the cookie base tough. Mix just until combined to keep that soft crumbly texture.
- Not measuring precisely – Baking is a science! Use a kitchen scale or measuring cups accurately to ensure the right ratios.
- Skipping chilling time – If you rush the cooling process, your cookies may not set properly. Allow them to cool completely in the pan before removing.
- Neglecting oven preheating – Not preheating your oven can alter baking times and outcomes. Always preheat for even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 5 days.
Freezing Costco Raspberry Crumble Cookies
- Place cookies in a single layer on a baking sheet.
- Freeze for 1-2 hours, then transfer to a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Costco Raspberry Crumble Cookies
- Oven – Preheat your oven to 350℉ and bake for about 5 minutes until warm.
- Microwave – Heat each cookie for about 10-15 seconds. Watch closely to avoid overheating.
- Stovetop – Place cookies in a pan over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
What makes Costco Raspberry Crumble Cookies unique?
Costco Raspberry Crumble Cookies stand out with their delightful combination of soft cookie base and sweet-tart raspberry filling, offering both texture and flavor.
Can I use other jams instead of raspberry?
Yes! Feel free to experiment with other flavors like strawberry or apricot for different tastes in your crumble cookies.
How do I ensure my cookies are chewy?
To achieve chewier cookies, avoid overmixing your dough and use softened butter as stated in the recipe.
Can I double this Costco Raspberry Crumble Cookies recipe?
Absolutely! Just double all ingredients and use multiple muffin tins if necessary; adjust baking time as needed.
Are these cookies suitable for freezing?
Yes! These cookies freeze well, maintaining their flavor and texture when stored properly.
Final Thoughts
These Costco Raspberry Crumble Cookies are not only delicious but also versatile. You can easily customize them with different jams or toppings. Try this recipe today and enjoy these sweet treats with family and friends!
Costco Raspberry Crumble Cookies
Indulge in the delightful flavors of homemade Costco Raspberry Crumble Cookies! These soft and chewy treats are filled with luscious raspberry jam, perfectly balancing sweet and tart. With a buttery crust and a crumbly topping, they replicate the beloved Costco version right from your kitchen. Ideal for dessert tables, casual snacks, or cozy gatherings, this easy recipe ensures you can enjoy these mouthwatering cookies whenever the craving strikes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat your oven to 350℉ and prepare a jumbo muffin tin by greasing it.
- Cream together softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract until fluffy.
- Gradually mix in flour and salt until just combined; avoid overmixing.
- Spoon about ¼ cup of the mixture into each muffin well, pressing it down slightly to form a base.
- Add ½ to 1 tablespoon of raspberry jam into each well.
- Top with a heaping tablespoon of remaining cookie mixture for added texture.
- Bake for 18–22 minutes until lightly browned on top.
- Cool completely before removing from the muffin tin.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
