These chewy Valentine’s day Oreo M&m’s cookies are one of the best cookies you’ll ever make! They are soft and chewy, packed with just the right amount of Oreos and M&M’s. Perfect for sharing on Valentine’s Day or any special occasion, these cookies bring joy with every bite.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, even beginner bakers can whip these up quickly.
- Deliciously Chewy: The combination of Oreos and M&M’s creates a delightful texture that is both soft and chewy.
- Perfect for Any Occasion: Whether it’s Valentine’s Day, a birthday party, or just a sweet treat for yourself, these cookies fit perfectly.
- Customizable: Feel free to mix in your favorite candies or adjust the amount of Oreos for a personal touch.
- Mouthwatering Flavor: Every bite is an explosion of chocolatey goodness thanks to the rich flavors of butter, brown sugar, and candy.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Here’s what you need to get started on your Valentine’s day Oreo M&m’s cookies.
Essential Tools and Equipment
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper or Silpat
- Cookie scoop
Importance of Each Tool
- Mixing bowl: A spacious mixing bowl allows you to comfortably combine all ingredients without spills.
- Cookie scoop: Using a cookie scoop ensures uniform cookie sizes, leading to even baking.
- Baking sheet: A good-quality baking sheet provides even heat distribution for perfectly baked cookies.
Ingredients
These chewy Valentine’s day Oreo M&m’s cookies are one of the best cookies you’ll ever make! They are soft and chewy and packed with just the right amount of Oreos and M&M’s!
For the Dough
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
Dry Ingredients
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
Mix-Ins
- 2/3 cup Valentine’s day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed NOT DOUBLE STUFFED)
How to Make Valentine’s day Oreo M&m’s cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat mat to prevent sticking.
Step 2: Cream the Butter and Sugars
In a medium mixing bowl:
1. Combine the slightly softened butter, brown sugar, and granulated sugar.
2. Use your spatula to cream them together until smooth.
Step 3: Add Egg and Vanilla
Next:
1. Add in the egg and vanilla extract.
2. Mix everything until it is smooth and well incorporated.
Step 4: Combine Dry Ingredients
Now:
1. Gradually add in the dry ingredients—flour, corn starch, baking soda, and salt—over the wet mixture.
2. Stir just until combined; avoid over-mixing.
Step 5: Fold in Mix-Ins
Gently fold in:
1. The Valentine’s day M&M’s.
2. The roughly chopped Oreo pieces until evenly distributed throughout the dough.
Step 6: Scoop the Cookies
Using a large cookie scooper (about 1/4 cup or 4 tbsp):
1. Scoop out equal portions of cookie dough onto your prepared baking sheet.
2. Aim for about 10 equal cookies.
Step 7: Bake
Place them in your preheated oven:
1. Bake for about 13 minutes. Don’t worry if they look underdone; they will continue to bake after you remove them from the oven.
2. Use a larger cookie cutter immediately after taking them out to shape them into perfect rounds if needed.
Step 8: Cool
Let your cookies cool:
1. Allow them to sit on the baking sheet for about 5 minutes before transferring them to a cooling rack.
Enjoy your homemade Valentine’s day Oreo M&m’s cookies, perfect for sharing or indulging!
How to Serve Valentine’s day Oreo M&m’s cookies
These delightful Valentine’s day Oreo M&m’s cookies are perfect for sharing with loved ones. Whether you’re planning a romantic dinner or a fun gathering with friends, here are some creative serving suggestions.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic combination that enhances their flavor.
As Part of a Dessert Platter
- Create a beautiful dessert platter by arranging the cookies alongside other sweet treats like brownies and cupcakes.
With Ice Cream
- Serve warm cookies with a scoop of vanilla ice cream on top for an indulgent dessert experience.
Gift in Decorative Bags
- Package the cookies in decorative bags tied with ribbons. These make excellent gifts for friends and family on Valentine’s Day.
With Fresh Berries
- Serve these cookies with fresh strawberries or raspberries to add a fruity contrast to their sweetness.
As Party Favors
- Send guests home with cookies as party favors, wrapped nicely to remind them of the fun they had!
How to Perfect Valentine’s day Oreo M&m’s cookies
Getting your Valentine’s day Oreo M&m’s cookies just right is essential for maximum enjoyment. Here are some tips to help you achieve perfection.
- Use Room Temperature Butter: Ensure your butter is at room temperature for easier mixing and better texture.
- Don’t Overmix the Dough: Mix just until combined to keep your cookies chewy and soft.
- Chill the Dough: If time permits, chill the dough for about 30 minutes before scooping. This helps prevent spreading.
- Watch Baking Time Closely: Keep an eye on the baking time; pulling them out when slightly underdone gives them that perfect chewy texture.
- Use Fresh Ingredients: Always use fresh eggs and baking soda for the best results in your cookie recipe.
- Experiment with Chocolate Chips: For an extra chocolatey version, consider adding chocolate chips along with the M&M’s.
Best Side Dishes for Valentine’s day Oreo M&m’s cookies
Pairing side dishes with your Valentine’s day Oreo M&m’s cookies can elevate your dessert experience. Here are some fantastic options:
- Chocolate Fondue: Melted chocolate served with fruits and marshmallows is a delightful complement to any cookie.
- Fruit Salad: A light fruit salad can balance out the sweetness of the cookies and enhance their flavors.
- Cheesecake Bites: Mini cheesecake bites provide a rich contrast that pairs well with the crunchy bits in your cookies.
- Caramel Sauce: Drizzle caramel sauce over the cookies or serve it on the side for dipping to add an extra layer of flavor.
- Coffee or Espresso: A warm cup of coffee or espresso can enhance the chocolatey taste of these delicious treats.
- Whipped Cream Topping: Lightly sweetened whipped cream can be served alongside for those who enjoy an airy texture with their sweets.
- Pudding Cups: Individual pudding cups can be an easy and tasty addition that complements the cookie experience perfectly.
Common Mistakes to Avoid
When making Valentine’s day Oreo M&m’s cookies, it’s easy to make some common errors. Here are a few mistakes to watch out for:
- Incorrect Butter Temperature: Using cold butter can lead to dense cookies. Make sure your butter is slightly softened for the best texture.
- Overmixing the Dough: Mixing too much can create tough cookies. Mix just until everything is combined for a chewy texture.
- Not Measuring Ingredients Properly: Incorrect measurements can ruin your cookies. Use measuring cups and spoons accurately for perfect results.
- Ignoring Baking Time: Cookies may look underdone when you take them out; this is normal. Trust the process and let them bake enough for that chewy center.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Valentine’s day Oreo M&m’s cookies
- Place cookies in a single layer on a baking sheet; freeze until solid.
- Transfer to a freezer-safe bag or container; they can be frozen for up to 3 months.
Reheating Valentine’s day Oreo M&m’s cookies
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
- Microwave: Microwave each cookie for about 10-15 seconds until warm.
- Stovetop: Warm in a pan over low heat for a few minutes, flipping once.
Frequently Asked Questions
Here are some common questions about making Valentine’s day Oreo M&m’s cookies:
How do I ensure my Valentine’s day Oreo M&m’s cookies are chewy?
Making sure not to overbake your cookies is key. They should look slightly underdone when you pull them out of the oven.
Can I use different types of M&M’s?
Absolutely! You can switch out the Valentine’s day M&M’s for regular ones or even try peanut butter M&M’s for extra flavor.
What if I don’t have corn starch?
If you don’t have corn starch, you can replace it with an equal amount of all-purpose flour. This will still yield delicious results!
How long do these cookies stay fresh?
When stored correctly, these Valentine’s day Oreo M&m’s cookies will stay fresh in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Final Thoughts
These Valentine’s day Oreo M&m’s cookies are not only delicious but also incredibly versatile. Feel free to customize them by adding nuts or using different types of candies! Try making these delightful treats and share them with your loved ones!
Valentine’s Day Oreo M&M’s Cookies
Indulge in the joy of baking with these delightful Valentine’s Day Oreo M&M’s cookies. These soft and chewy treats are filled with chunks of Oreos and colorful M&M’s, making them the perfect sweet surprise for your loved ones.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 10 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup slightly softened butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine's Day M&M's
- 7 Oreo cookies (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, mixing until well incorporated.
- Gradually add flour, corn starch, baking soda, and salt; mix just until combined.
- Gently fold in the M&M's and chopped Oreos until evenly distributed.
- Use a cookie scoop to portion dough onto the prepared baking sheet.
- Bake for approximately 13 minutes or until lightly golden; they will continue to firm up after cooling.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 190
- Sugar: 11g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
