This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) recipe is perfect for busy weeknights when you crave a delicious meal without the fuss. In just 45 minutes, you can enjoy tender chicken paired with crispy potatoes, all seasoned beautifully with garlic and Parmesan. This dish is customizable, family-friendly, and easy to store, making it a go-to option for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With just one pan and minimal prep time, this recipe is ready in 45 minutes.
- Flavorful: The combination of garlic, Parmesan cheese, and Italian spices creates an irresistible taste.
- Versatile: You can easily swap out ingredients based on what you have at home.
- Minimal Cleanup: Cooking everything in one pan means less mess to clean up afterward.
- Family-Friendly: This meal is loved by both kids and adults, making it perfect for family dinners.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment will make your cooking experience smoother.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Chef’s knife
- Cutting board
Importance of Each Tool
- Baking sheet: Essential for roasting chicken and potatoes evenly while allowing them to crisp up nicely.
- Mixing bowl: Helps in combining seasonings with the chicken and potatoes effectively.
- Chef’s knife: A sharp knife makes cutting the chicken and potatoes quick and easy.
- Cutting board: Provides a safe surface for chopping ingredients without damaging your countertops.
Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that your chicken and potatoes cook evenly.
Step 2: Prepare the Chicken
In a mixing bowl, combine the chicken with Italian seasoning, smoked paprika, salt, pepper, and olive oil. Toss until well coated.
Step 3: Prepare the Potatoes
In another mixing bowl, combine halved potatoes with olive oil, minced garlic, salt, pepper, and half of the grated Parmesan cheese. Toss well to ensure even coating.
Step 4: Arrange on Baking Sheet
Spread the seasoned potatoes out on one side of a baking sheet. Place the chicken on the other side of the sheet.
Step 5: Bake
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (165°F or 75°C). Stir halfway through to ensure even cooking.
Step 6: Add Finishing Touches
Once done baking, sprinkle remaining Parmesan cheese over both chicken and potatoes. Return to oven for an additional 2-3 minutes until cheese is melted.
Step 7: Serve
Garnish with chopped fresh parsley before serving. Enjoy your Garlic Parmesan Chicken and Potatoes, a delightful one-pan dinner!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Serving Garlic Parmesan Chicken and Potatoes is simple yet delicious. This one-pan dinner can be presented in various ways to enhance your dining experience and impress your family or guests.
Family Style
- Serve the chicken and potatoes directly from the pan onto a large platter for a rustic look that invites sharing.
Individual Plates
- Plate the chicken alongside roasted potatoes, garnished with fresh parsley for a pop of color and flavor.
With Gravy
- Drizzle homemade gravy over the chicken and potatoes for an extra layer of richness.
Salad Pairing
- Serve with a crisp green salad dressed with lemon vinaigrette to balance the richness of the dish.
Bread on the Side
- Offer warm garlic bread or crusty rolls to soak up any juices from the chicken.
Wine Pairing
- Suggest a glass of white wine, like Chardonnay, which complements the garlic and Parmesan flavors beautifully.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To achieve perfection with this one-pan dinner, consider these helpful tips.
Choose quality chicken: Opt for fresh, high-quality chicken breasts or thighs for better flavor and texture.
Cut potatoes evenly: Halve or quarter your potatoes into similar sizes to ensure they cook uniformly.
Don’t overcrowd the pan: Give each ingredient enough space in the pan for even cooking and crispiness.
Use fresh garlic: Freshly minced garlic enhances flavor compared to pre-minced varieties or powder.
Finishing touches: Broil briefly at the end for an extra crispy top on both the chicken and potatoes.
Let it rest: Allow the dish to rest for a few minutes before serving; this helps retain juices in the chicken.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Complement your Garlic Parmesan Chicken and Potatoes with delicious side dishes that elevate your meal. Here are some great options:
Steamed Broccoli: Lightly steamed broccoli adds a vibrant color and healthy crunch that balances the dish’s richness.
Caesar Salad: A classic Caesar salad pairs well, providing crisp romaine lettuce, croutons, and creamy dressing.
Roasted Asparagus: Simple roasted asparagus with olive oil enhances flavors without overwhelming your palate.
Garlic Mashed Potatoes: For potato lovers, creamy garlic mashed potatoes offer a delightful twist on traditional sides.
Coleslaw: A tangy coleslaw adds freshness and crunch, cutting through the savory notes of the main dish.
Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the flavors while adding another texture dimension.
Creamed Spinach: Rich creamed spinach provides a decadent green side that pairs beautifully with rich chicken dishes.
Grilled Corn on the Cob: Sweet grilled corn brings summer vibes to your plate and balances savory flavors perfectly.
Common Mistakes to Avoid
Cooking can be tricky, especially when it comes to a one-pan meal. Here are some common mistakes to watch out for.
Overcrowding the Pan: Placing too many ingredients in the pan can lead to steaming instead of roasting. Ensure there’s enough space for even cooking.
Skipping the Seasoning: Not seasoning properly can result in bland chicken and potatoes. Always season each component well before cooking to enhance flavor.
Ignoring Cooking Times: Different ingredients cook at different rates. Check doneness and adjust cooking times as necessary to avoid undercooked chicken or overdone potatoes.
Using Cold Ingredients: Starting with cold chicken or potatoes can alter cooking time and texture. Let your ingredients sit at room temperature for about 15 minutes before cooking.
Not Preheating the Oven: Failing to preheat your oven can affect how evenly your food cooks, resulting in uneven textures. Always preheat for consistent results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy them within 3-4 days for best quality.
- Make sure to let the dish cool completely before sealing.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Freeze in individual portions for easy reheating later.
- Use freezer-safe containers or heavy-duty freezer bags.
- Best if consumed within 2-3 months for optimal flavor.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
- Stovetop: Warm in a skillet over medium heat, adding a splash of olive oil if needed, stirring occasionally until hot.
Frequently Asked Questions
Here are some frequently asked questions about making Garlic Parmesan Chicken and Potatoes.
Can I customize the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
Absolutely! You can add your favorite vegetables like broccoli or bell peppers to enhance nutrition and flavor.
What can I serve with Garlic Parmesan Chicken and Potatoes?
This dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal.
Can I use other proteins instead of chicken?
Yes! This recipe works well with pork chops or even firm tofu if you want a vegetarian option.
How do I know when the chicken is cooked through?
Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safe consumption.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is a delightful one-pan dinner that combines convenience with incredible flavors. It’s perfect for busy weeknights, allowing you to customize it based on what you have on hand. Give this recipe a try, and enjoy the ease and satisfaction it brings!
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner that brings comfort and flavor to your table in just 45 minutes. This dish features tender, juicy chicken baked alongside crispy, seasoned potatoes, all infused with rich garlic and savory Parmesan cheese. Perfect for busy weeknights or family gatherings, it’s a customizable recipe that allows you to use ingredients you already have on hand. With minimal prep and clean-up, it guarantees a satisfying meal without the fuss. Whether served family-style or plated individually, this dish is sure to impress everyone at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine chicken with Italian seasoning, smoked paprika, salt, pepper, and 1 tablespoon olive oil.
- In another bowl, mix halved potatoes with 3 tablespoons olive oil, minced garlic, salt, pepper, and half of the Parmesan cheese.
- Spread seasoned potatoes on one side of a baking sheet; place chicken on the other side.
- Bake for 25-30 minutes until chicken reaches 165°F (75°C). Stir halfway through.
- Sprinkle remaining Parmesan over both chicken and potatoes; bake for an additional 2-3 minutes until cheese melts.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (150g) with potatoes
- Calories: 430
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg
