This Cinnamon Bread Recipe is a delightful treat that captures the essence of the famous Dollywood cinnamon bread. With its warm, buttery layers and a sweet cinnamon sugar coating, it’s perfect for breakfast, brunch, or a cozy dessert. Whether you’re hosting a gathering or simply indulging yourself, this easy-to-follow recipe will impress everyone at the table.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of butter, cinnamon, and sugar creates a mouthwatering taste that you won’t forget.
- Easy to Prepare: Using frozen bread dough makes this recipe simple and quick, ideal for bakers of all skill levels.
- Perfect for Any Occasion: Whether it’s a family breakfast or holiday gathering, this bread fits right in.
- Customizable Options: Add nuts or dried fruits to personalize your loaf and make it even more delicious.
- Great for Sharing: With three loaves to enjoy, there’s plenty to go around for friends and family.
Tools and Preparation
Before getting started on your Cinnamon Bread Recipe, gather your essential tools. Having everything ready will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Non-stick cooking spray
- 9-inch bread pans
- Mixing bowls
- Whisk
- Tray for thawing bread
Importance of Each Tool
- Non-stick cooking spray: Prevents the bread from sticking to the pan, ensuring easy removal after baking.
- 9-inch bread pans: The perfect size for achieving that classic loaf shape while allowing even baking.
Ingredients
For this delightful Cinnamon Bread Recipe, you will need the following ingredients:
Frozen Dough and Sweeteners
- 3 loaves frozen bread dough (Rhodes Bake – N – Serve)
- ¾ cup butter (melted)
- 2 cups granulated sugar
- ¼ cup ground cinnamon
Icing Ingredients
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 – 3 tablespoons milk
How to Make Cinnamon Bread Recipe
Step 1: Thaw the Bread Dough
Place frozen loaves on a tray and thaw at room temperature. This may take 3 to 4 hours. You can also thaw in the refrigerator overnight.
Step 2: Prepare the Pans
Spray 9-inch bread pans with non-stick cooking spray. Set aside.
Step 3: Cut the Loaves
Cut 4 deep cuts into each loaf of bread, nearly all the way through, leaving just a small piece still connected at the bottom.
Step 4: Butter Up!
Coat each loaf completely with melted butter. Make sure to coat the inside of each cut very well.
Step 5: Cinnamon Sugar Coating
Mix granulated sugar and ground cinnamon together in a wide dish. Roll the bread gently in this mixture until it is thickly coated. Stuff each cut with lots of cinnamon sugar.
Step 6: Let It Rise
Place a loaf of bread in each pan. Cover with a light tea towel and allow it to rise in a warm area until doubled in size, about 1 hour.
Step 7: Preheat Your Oven
Preheat your oven to 350°F (175°C).
Step 8: Bake Your Bread
Bake for approximately 20 to 25 minutes. The loaves should be golden brown and sound hollow when thumped on the bottom. Remove from oven and let cool for about 10 minutes.
Step 9: Make Icing
While the bread is cooling, combine powdered sugar, vanilla extract, and 2 tablespoons of milk. Whisk until smooth. Add extra milk as needed until you reach your desired consistency.
Step 10: Drizzle and Serve
Drizzle icing over warm bread slices before serving!
Enjoy sharing this delicious Cinnamon Bread Recipe with loved ones!
How to Serve Cinnamon Bread Recipe
Cinnamon bread is best served warm, allowing the sweet aroma and flavors to shine through. Here are some delightful serving suggestions to enhance your experience of this delicious cinnamon bread recipe.
With Fresh Fruit
- Sliced Apples – Tart apple slices complement the sweetness of the bread.
- Berries – Fresh strawberries or blueberries add a burst of freshness.
- Banana Slices – Creamy banana pairs well with the cinnamon flavor.
As a Breakfast Treat
- With Coffee – Enjoy a slice alongside your morning coffee for a cozy start.
- Topped with Yogurt – Add plain or flavored yogurt for extra creaminess and protein.
- Accompanied by Eggs – A side of scrambled eggs balances the sweetness perfectly.
For Dessert
- Drizzled with Chocolate Sauce – A light drizzle adds an indulgent touch.
- Served with Ice Cream – Warm cinnamon bread with vanilla ice cream creates a delightful contrast.
How to Perfect Cinnamon Bread Recipe
To achieve the ultimate cinnamon bread, consider these helpful tips that will elevate your baking experience.
- Use Frozen Dough – Thawing frozen dough results in a light and fluffy texture.
- Coat Generously with Butter – Ensuring every crevice is coated enhances flavor and moisture.
- Let it Rise Properly – Allowing the dough to double ensures a soft and airy loaf.
- Monitor Baking Time – Keep an eye on the color; golden brown indicates it’s ready.
- Cool Before Icing – Letting the bread cool slightly prevents the icing from melting away.
Best Side Dishes for Cinnamon Bread Recipe
Cinnamon bread can be enjoyed with various side dishes that complement its sweet flavors. Here are some perfect pairings to consider:
- Scrambled Eggs – Fluffy eggs provide a savory balance to sweet cinnamon bread.
- Crispy Bacon – The saltiness of bacon contrasts beautifully with the sweet bread.
- Fruit Salad – A mix of fresh fruits adds freshness and brightness to your meal.
- Breakfast Sausages – Savory sausages make for a hearty breakfast alongside cinnamon bread.
- Greek Yogurt Parfait – Layer yogurt with granola and fruit for a refreshing side.
- Hash Browns – Crispy potatoes offer texture and richness, enhancing your breakfast spread.
Common Mistakes to Avoid
Making the Cinnamon Bread Recipe can be a delightful experience, but a few common mistakes can hinder your success.
- Not Thawing Properly – Ensure you thaw the frozen bread dough completely. If it’s still partially frozen, it won’t rise properly.
- Skipping the Butter Coating – Don’t skip coating the bread with melted butter. This step is crucial for achieving that rich flavor and crispy texture.
- Inadequate Cinnamon Sugar Stuffing – Be generous when stuffing the cuts with cinnamon sugar. A thick coat makes all the difference in flavor.
- Incorrect Rising Time – Allow enough time for the bread to rise. Rushing this process will lead to dense loaves instead of light and fluffy ones.
- Overbaking or Underbaking – Keep an eye on baking time. Overbaked bread becomes dry, while underbaked bread might be doughy in the center.
Storage & Reheating Instructions
Refrigerator Storage
- Store cinnamon bread in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Cinnamon Bread Recipe
- Wrap each loaf tightly in plastic wrap and then place it in a freezer bag.
- Frozen bread can be stored for up to 3 months.
Reheating Cinnamon Bread Recipe
- Oven – Preheat to 350°F and warm for about 10 minutes for a crispy texture.
- Microwave – Heat slices for about 15-20 seconds until warm; this keeps it soft but may make it chewy.
- Stovetop – Use a skillet on low heat, warming each slice for a couple of minutes until heated through.
Frequently Asked Questions
Here are some frequently asked questions about the Cinnamon Bread Recipe.
Can I use fresh dough instead of frozen?
You can use fresh dough, but follow similar shaping and baking instructions. Just ensure it has enough time to rise.
What can I substitute for butter?
You can use margarine or coconut oil as alternatives if you’re looking for dairy-free options.
How do I know when my cinnamon bread is done?
Look for a golden-brown color and a hollow sound when thumped on the bottom.
Can I add nuts or raisins?
Absolutely! Adding chopped nuts or raisins enhances flavor and texture. Just be sure they fit well within the cuts of dough.
What should I serve with cinnamon bread?
This delicious bread pairs well with coffee or tea, making it perfect for breakfast or snacks!
Final Thoughts
This Cinnamon Bread Recipe brings warmth and joy to any occasion. It’s versatile—perfect as a breakfast treat or dessert! Feel free to customize it with your favorite additions like nuts or fruit. Give it a try; you’ll love how easy and satisfying it is!
Cinnamon Bread Recipe
Indulge in the warm, sweet goodness of this Cinnamon Bread Recipe, inspired by the famous Dollywood cinnamon bread. With its soft, buttery layers enveloped in a luscious cinnamon sugar coating, this recipe is perfect for breakfast, brunch, or as a cozy dessert. It’s easy to make using frozen dough, ensuring that even novice bakers can impress their family and friends. Customize it with nuts or dried fruits for an extra touch! Whether you’re hosting a gathering or enjoying a quiet moment at home, this comforting sweet bread is sure to bring smiles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 loaves frozen bread dough (Rhodes Bake – N – Serve)
- ¾ cup butter (melted)
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 – 3 tablespoons milk
Instructions
- Thaw the frozen loaves on a tray at room temperature for 3-4 hours or overnight in the fridge.
- Preheat your oven to 350°F (175°C) and grease three 9-inch bread pans with non-stick cooking spray.
- Cut deep slits into each thawed loaf and coat generously with melted butter.
- Mix sugar and cinnamon; roll each loaf in this mixture and stuff the cuts with more cinnamon sugar.
- Allow the loaves to rise until doubled in size (about one hour), then bake for 20-25 minutes until golden brown.
- While baking, whisk together icing ingredients until smooth, adjusting milk for desired consistency.
- Drizzle icing over warm bread before serving.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
