This Cinnamon Apple Bread is a delightful treat that brings warmth and comfort to any occasion. With its tender loaf filled with a scrumptious swirl of brown sugar and apples, this recipe is perfect for breakfast or dessert. The sweet cinnamon glaze not only adds flavor but also creates an irresistible golden top. Whether you’re hosting a brunch or simply want to indulge yourself, this bread is sure to impress with its rich flavors and beautiful presentation.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon and apples creates a warm, inviting taste that everyone will enjoy.
- Easy to Make: With simple steps and common ingredients, even novice bakers can master this recipe.
- Versatile Serving Options: Enjoy it warm with butter, as a snack, or paired with coffee for breakfast.
- Perfect for Sharing: Great for family gatherings or gifting to friends during the holidays.
- Customizable Recipe: Add nuts or raisins for extra texture, making it your own!
Tools and Preparation
Before diving into making your Cinnamon Apple Bread, gather the necessary tools. Having everything at hand makes the baking process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or handheld mixer
- 8.5 x 4.5 inch loaf pan
- Mixing bowls
- Whisk
- Rubber spatula
- Knife or skewer
Importance of Each Tool
- Stand mixer or handheld mixer: These tools make mixing the batter easy and efficient, ensuring a well-blended loaf.
- Loaf pan: A good-quality loaf pan helps the bread cook evenly, giving you a perfectly shaped loaf every time.
Ingredients
This Cinnamon Apple Bread has a scrumptious swirl of brown sugar and apples running through the tender loaf. A drizzle of cinnamon glaze adds sweetness and a hint of spice to the golden brown top.
Ingredients:
– 1-1/2 cups all-purpose flour
– 1-1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened ((1 stick))
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 large eggs
– 1/2 cup milk
– 1/2 cup light brown sugar (packed)
– 1-1/2 teaspoons ground cinnamon
– 1 large apple (peeled, cored, and chopped into small pieces)
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– 3/4 cups confectioners’ sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons water
How to Make Cinnamon Apple Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8.5 x 4.5 inch loaf pan to ensure easy removal after baking.
Step 2: Prepare Dry Ingredients
In a medium mixing bowl, whisk together:
All-purpose flour
Baking powder
Salt
Set this mixture aside for later use.
Step 3: Mix Wet Ingredients
Using an electric handheld or stand mixer fitted with the paddle attachment:
Beat together the softened butter, granulated sugar, and vanilla on medium-high speed until smooth and pale (about 3–4 minutes).
Scrape down the sides of the bowl as needed.
Step 4: Incorporate Eggs
Add in the eggs one at a time, mixing until fully incorporated after each addition.
Step 5: Combine Dry and Wet Mixtures
With the mixer on low speed:
Gradually add about half of the flour mixture followed by half the milk.
Repeat with the remaining flour mixture and milk until just combined.
Step 6: Prepare Apple Mixture
In another bowl:
Combine brown sugar, ground cinnamon, and chopped apple pieces.
Set aside this mixture for later use.
Step 7: Make Topping
In a small bowl:
Mix together brown sugar and ground cinnamon.
Set this topping aside.
Step 8: Layer Batter & Apples
Pour half of the batter into the prepared loaf pan followed by half of the apple mixture:
Use a knife or skewer to swirl gently through without over-mixing for best appearance.
Step 9: Finish Layering
Pour in the remaining batter on top followed by the remaining apple mixture:
Swirl again lightly using a knife or skewer in both directions.
Sprinkle with the cinnamon sugar topping from earlier.
Step 10: Bake
Place in your preheated oven:
Bake for about 45 to 55 minutes until a toothpick inserted comes out clean with just a few moist crumbs attached.
Step 11: Cool & Glaze
Once baked:
Allow cooling in the pan for about 15–20 minutes. While cooling, whisk together glaze ingredients:
Remove from pan onto a cooling rack and drizzle glaze over top. Let cool completely before slicing.
Enjoy your freshly baked Cinnamon Apple Bread!
How to Serve Cinnamon Apple Bread
Cinnamon Apple Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a cozy snack, these suggestions will enhance your experience.
Breakfast Delight
- Pair with coffee: Enjoy a warm slice of Cinnamon Apple Bread alongside a steaming cup of your favorite coffee for a perfect morning boost.
- Add butter: Spread a bit of softened butter on top for added richness and flavor.
Dessert Treat
- Serve with vanilla ice cream: A scoop of vanilla ice cream adds a creamy contrast to the warm bread.
- Top with whipped cream: Light and fluffy whipped cream complements the spices beautifully.
Snack Time
- Enjoy with tea: A slice of this bread pairs wonderfully with herbal or chai tea for an afternoon pick-me-up.
- Slices with cheese: Try pairing it with sharp cheddar for an interesting sweet and savory combination.
Gift Idea
- Wrap and gift: Slice the bread and package it nicely in a box as a thoughtful homemade gift for friends or family.
How to Perfect Cinnamon Apple Bread
Making the perfect Cinnamon Apple Bread is easier with these helpful tips. Follow these guidelines to ensure your loaf turns out delicious every time.
- Use fresh apples: Choose firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Don’t overmix: Mix the batter just until combined to keep the bread tender and light.
- Check doneness: Use a toothpick to check if the bread is done; it should come out clean with just a few crumbs attached.
- Cool before slicing: Allow the bread to cool completely before cutting to maintain its structure and prevent it from falling apart.
Best Side Dishes for Cinnamon Apple Bread
Cinnamon Apple Bread can be complemented by various sides that enhance its flavors. Here’s a list of delicious options you can serve alongside:
- Greek yogurt: Creamy Greek yogurt adds protein and tanginess, making it an excellent balance to the sweetness.
- Fruit salad: A refreshing fruit salad brings brightness and freshness, enhancing your meal’s overall appeal.
- Maple syrup: Drizzling some maple syrup over a warm slice elevates its sweetness even further.
- Oatmeal: A warm bowl of oatmeal offers heartiness while keeping breakfast wholesome and filling.
- Nut butter: Almond or peanut butter adds healthy fats and protein, perfect for an energizing snack.
- Chia pudding: This nutritious option pairs well, offering texture contrast along with additional health benefits.
Common Mistakes to Avoid
Making Cinnamon Apple Bread is delightful, but some common mistakes can lead to disappointment. Here are a few to watch out for:
- Skipping the Flour Measurement: Not measuring flour correctly can lead to a dry or dense loaf. Use a kitchen scale or the spoon-and-level method for accuracy.
- Ignoring Softened Butter: Using cold butter can create lumps in your batter. Always soften the butter before mixing for a smooth consistency.
- Overmixing the Batter: Overmixing can make the bread tough. Mix just until combined to keep it light and fluffy.
- Not Swirling Enough: A poor swirl means less flavor distribution. Be gentle and ensure even distribution of apple and cinnamon throughout the batter.
- Baking Time Misjudgment: Every oven is different. Check for doneness with a toothpick and adjust baking time if necessary.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Cinnamon Apple Bread lasts up to 5 days in the refrigerator.
Freezing Cinnamon Apple Bread
- Wrap tightly in plastic wrap or aluminum foil.
- It can be frozen for up to 3 months. Thaw overnight in the refrigerator when ready to use.
Reheating Cinnamon Apple Bread
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warm.
- Microwave: Heat slices on medium power for 20-30 seconds until warmed through.
- Stovetop: Place slices in a skillet over low heat, flipping occasionally until heated.
Frequently Asked Questions
Here are some common questions about making Cinnamon Apple Bread.
Can I use different types of apples for Cinnamon Apple Bread?
Yes, you can use various apples like Granny Smith or Honeycrisp. Each will offer a unique flavor and texture!
How do I know when my Cinnamon Apple Bread is done?
Insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with your favorite gluten-free blend, ensuring it includes xanthan gum.
What’s the best way to serve Cinnamon Apple Bread?
This bread is delicious warm, drizzled with glaze, or toasted with butter. It makes a perfect breakfast or snack!
Final Thoughts
Cinnamon Apple Bread is a delightful treat that combines sweet apples and warm spices for an irresistible flavor. Its versatility allows you to customize ingredients, making it suitable for any occasion. Give this recipe a try—your taste buds will thank you!
Cinnamon Apple Bread
Cinnamon Apple Bread is a warm, comforting treat that brings the cozy flavors of fall to your kitchen. This moist, tender loaf is swirled with sweet apples and a delightful mix of cinnamon and brown sugar, topped with a luscious glaze for an irresistible finish. Perfect for breakfast, as a snack, or even dessert, this easy-to-make recipe is sure to impress your family and friends at any gathering. Enjoy it fresh from the oven or toasted with a pat of butter—either way, it’s bound to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1 large apple (peeled and chopped)
- 1/2 cup light brown sugar
- 1-1/2 teaspoons ground cinnamon
- 3/4 cup confectioners’ sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8.5 x 4.5 inch loaf pan by greasing and flouring it.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat softened butter, granulated sugar, and vanilla until smooth. Add eggs one at a time.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- In a separate bowl, combine chopped apple with brown sugar and cinnamon.
- Layer half the batter in the pan, sprinkle half the apple mixture, then swirl gently with a knife. Repeat layers.
- Bake for 45-55 minutes until a toothpick comes out clean.
- Cool for 15-20 minutes before glazing with confectioners' sugar mixed with water and cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
