My delicious, homemade Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) are even better than the original Cheddar Bay biscuits. These flaky, cheesy delights are perfect for any occasion, from casual dinners to special gatherings. With a few simple ingredients and self-rising flour, you’ll have warm, buttery biscuits ready in no time. Their rich garlic flavor and cheesy goodness will leave everyone coming back for more!
Why You’ll Love This Recipe
- Quick to Make: With only 17 minutes from start to finish, these biscuits are perfect for a last-minute addition to any meal.
- Use Self-Rising Flour: No need for baking powder or baking soda; self-rising flour simplifies the process while ensuring fluffy results.
- Versatile Side Dish: Pair these biscuits with soups, salads, or your favorite main dishes for a delightful addition.
- Perfectly Cheesy: Loaded with cheddar cheese, these biscuits bring a savory richness that everyone will love.
- Easy Cleanup: Made in one bowl and baked in a cast-iron skillet, cleanup is a breeze!
Tools and Preparation
Before you start making your biscuits, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Mixing bowl
- Box grater or pastry cutter
- Cast-iron skillet
- Whisk
- Large cookie scoop
- Pastry brush
Importance of Each Tool
- Mixing Bowl: A large mixing bowl allows for easy combining of ingredients without spills.
- Box Grater: This tool helps you easily grate frozen butter for better incorporation into the dough.
- Cast-Iron Skillet: It retains heat well, giving your biscuits a crispy edge while keeping them soft inside.
Ingredients
Dry Ingredients
- 2 cups self-rising flour
- 1 tsp garlic powder
- 1/2 tsp old bay seasoning
Wet Ingredients
- 3/4 cup milk (whole or buttermilk recommended)
- 1/2 stick butter (frozen & grated)
- 2 tbsp melted butter
Cheese and Seasoning
- 1 cup cheddar cheese (shredded plus more for topping)
- 1 tbsp oil (for seasoning cast iron skillet)
- 1/4 tsp garlic powder
- 1/2 tsp dried parsley
How to Make Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Step 1: Prepare Your Tools
First, place a large mixing bowl, box grater, and butter in the freezer for 15-30 minutes prior to making biscuits.
Step 2: Preheat Your Oven
Preheat your oven to 425 degrees F. Place a 10-inch cast-iron skillet into the oven to preheat.
Step 3: Combine Dry Ingredients
In a chilled mixing bowl, combine:
1. 2 cups of self-rising flour.
2. Add garlic powder and old bay seasoning.
3. Whisk until evenly combined and set aside.
Step 4: Grate the Butter
Use your box grater to grate your frozen butter. If you don’t have a box grater, use a pastry cutter instead.
Step 5: Mix Butter with Flour
Add the grated butter into your flour mixture:
1. Stir until combined.
2. Then stir in your shredded cheddar cheese.
Step 6: Add Milk Carefully
Pour in all but a little bit of your milk:
1. Stir until JUST combined.
2. Be careful not to overmix.
Step 7: Prepare the Skillet
Carefully remove the preheated cast-iron skillet from the oven:
1. Add 1 tbsp oil to evenly coat the pan on the bottom and sides.
Step 8: Scoop Biscuits into Skillet
Using a large cookie scoop:
1. Scoop out 6 large biscuits into your oiled cast iron skillet.
2. Sprinkle more shredded cheddar cheese on top if desired.
Step 9: Bake Your Biscuits
Bake in the oven for about 12-15 minutes:
1. Five minutes before they finish baking, melt 2 tbsp butter.
2. Combine with garlic powder and parsley.
Step 10: Brush with Garlic Butter Mixture
After removing the biscuits from the oven:
1. Use a pastry brush to immediately brush the tops with your garlic butter mixture.
Step 11: Serve Warm
Serve warm and enjoy every cheesy bite!
How to Serve Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
These flavorful biscuits are perfect for various occasions. They can be served as a side dish or enjoyed on their own. Here are some creative ways to serve your homemade Red Lobster Garlic Cheese Biscuits.
As an Appetizer
- Serve warm with a side of marinara sauce for dipping.
- Pair them with a creamy garlic dip for an extra kick.
With Soup
- Enjoy alongside your favorite soup, like tomato basil or chowder, for a cozy meal.
- These biscuits complement a hearty vegetable soup beautifully.
At Brunch
- Serve them as part of a brunch spread with scrambled eggs and bacon.
- Include fresh fruit for a refreshing contrast.
As a Snack
- Enjoy them fresh out of the oven as a tasty afternoon snack.
- Slather with butter or cream cheese for added richness.
With Salads
- Pair these biscuits with a crisp garden salad to elevate your meal.
- Drizzle balsamic vinaigrette on the salad for extra flavor.
How to Perfect Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
To achieve the best results, consider these helpful tips when making your biscuits. Following these will ensure they turn out perfectly every time.
- Chill your ingredients: Ensure your butter and mixing bowl are cold for flakier biscuits.
- Don’t overmix: Mix just until combined to keep the texture light and fluffy.
- Use quality cheese: Opt for sharp cheddar cheese for a more robust flavor.
- Preheat the skillet: A hot skillet creates a crispy bottom that enhances the overall texture.
- Brush with garlic butter: This adds flavor and shine, making them irresistible.
- Serve immediately: These biscuits are best enjoyed fresh from the oven while they’re warm.
Best Side Dishes for Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Red Lobster Garlic Cheese Biscuits pair well with many dishes. Here are some delicious side options to complement their cheesy goodness.
- Caesar Salad – A classic salad topped with romaine lettuce, croutons, and Caesar dressing that balances well with the rich flavors of the biscuits.
- Grilled Shrimp Skewers – Marinated shrimp grilled to perfection add protein and flavor that pairs beautifully with cheesy biscuits.
- Roasted Vegetables – Seasonal vegetables roasted until tender provide a healthy side that contrasts nicely with the richness of the biscuits.
- Creamy Mashed Potatoes – Smooth mashed potatoes offer comfort and can soak up any sauces served alongside the main dish.
- Baked Potato Wedges – Crispy potato wedges seasoned to perfection make for a hearty and satisfying accompaniment.
- Corn on the Cob – Sweet corn brings freshness and crunch, making it an excellent choice alongside these cheesy treats.
Common Mistakes to Avoid
Making homemade Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) can be simple, but there are some common pitfalls to watch for.
- Using room temperature butter: Frozen and grated butter is key for a flaky texture. Make sure to freeze the butter before using.
- Overmixing the dough: Overmixing can lead to dense biscuits. Mix until just combined for the best texture.
- Not preheating the skillet: A hot skillet ensures a good rise and crispy edges. Always preheat your cast-iron skillet in the oven.
- Skipping additional cheese on top: Adding more cheddar cheese on top enhances flavor and presentation. Don’t forget this delicious step!
- Ignoring baking times: Ovens vary; keep an eye on your biscuits. Bake until golden brown for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover biscuits in an airtight container.
- They will last up to 2 days in the refrigerator.
Freezing Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
- Place cooled biscuits in a freezer-safe bag or container.
- These biscuits can be frozen for up to 3 months.
Reheating Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 20-30 seconds. Be cautious not to overheat.
- Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making Red Lobster Garlic Cheese Biscuits (Self-Rising Flour).
Can I use all-purpose flour instead of self-rising flour?
You can use all-purpose flour, but be sure to add baking powder and salt according to the self-rising flour’s proportions.
How do I know when my biscuits are done?
The tops should be golden brown, and you can check with a toothpick; it should come out clean from the center of a biscuit.
Are these biscuits suitable for freezing?
Yes! You can freeze them after baking, ensuring they are stored correctly to maintain freshness.
What can I serve with these garlic cheese biscuits?
These biscuits pair wonderfully with soups, salads, or main dishes like pasta or chicken. They make a great side!
Final Thoughts
These Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) are not only easy to make but also bring comfort and joy to any meal. Their cheesy goodness and garlicky aroma are hard to resist! Feel free to customize by adding herbs or spices that you love. Try this recipe today and enjoy a warm batch of deliciousness at home.
Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Indulge in the irresistible taste of homemade Red Lobster Garlic Cheese Biscuits made with self-rising flour. These flaky, cheesy delights rival the original Cheddar Bay biscuits, making them perfect for any occasion, whether casual dinners or special gatherings. With just a handful of simple ingredients and minimal prep time, you’ll create warm, buttery biscuits that are bursting with rich garlic flavor and cheesy goodness. Serve them alongside soups, salads, or enjoy them on their own for an unforgettable treat that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups self-rising flour
- 1 cup shredded cheddar cheese
- 3/4 cup milk (whole or buttermilk)
- 1/2 stick frozen butter (grated)
- 1 tsp garlic powder
- 1/2 tsp Old Bay seasoning
Instructions
- Preheat your oven to 425°F and place a cast-iron skillet inside.
- In a chilled mixing bowl, combine self-rising flour, garlic powder, and Old Bay seasoning.
- Grate the frozen butter and mix it into the flour mixture along with shredded cheddar cheese.
- Pour in most of the milk and stir until just combined—do not overmix.
- Carefully coat the preheated skillet with oil and scoop the biscuit dough into the skillet.
- Bake for 12-15 minutes until golden brown.
- Brush with melted garlic butter before serving.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
