Easy Homemade Biscuits are the perfect addition to any meal or occasion. Whether you’re serving them with gravy, slathering them with butter and jam, or enjoying them alongside a hearty soup, these biscuits deliver a soft and flaky texture that everyone will love. With just six simple ingredients, you can whip up a batch in no time. They are quick to make and adaptable for breakfast or dinner, making them an essential recipe to have on hand.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time and straightforward steps, you can have warm biscuits ready in 30 minutes.
- Soft and Fluffy Texture: These biscuits come out light and airy every time, perfect for soaking up your favorite sauces.
- Versatile Uses: Enjoy them at breakfast with eggs, as a side with dinner, or even as a base for your favorite biscuit sandwich.
- Few Ingredients: Made with just six common pantry staples, you likely have everything you need to make these delicious biscuits.
- Customizable Flavor: Feel free to add cheese, herbs, or spices to tailor the flavor to your liking.
Tools and Preparation
To make Easy Homemade Biscuits successfully, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper (optional)
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all ingredients without making a mess.
- Pastry cutter or fork: Helps incorporate cold butter into the flour for that flaky texture.
- Baking sheet: Provides a sturdy surface for baking your biscuits evenly.
Ingredients
This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients.
For the Dough
- 2 cups all-purpose flour
- 1 1/2 Tbsp baking powder (aluminum free)
- 1 tsp granulated sugar
- 3/4 tsp salt (fine sea salt)
- 1/2 cup unsalted butter (cold)
- 1 cup half and half (minus 2 Tbsp)
For Brushing
- 1/2 Tbsp melted butter (to brush the baked biscuits)
How to Make Easy Homemade Biscuits
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C). This high temperature helps create those beautifully risen biscuits.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine the following:
All-purpose flour
Baking powder
Granulated sugar
Salt
Whisk together until well combined.
Step 3: Cut in Butter
Add the cold unsalted butter, cut into small cubes. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
Step 4: Add Liquid Ingredients
Pour in the half and half, reserving 2 tablespoons. Stir until just combined. Be careful not to overmix; it’s okay if there are some lumps.
Step 5: Shape the Dough
Transfer the dough onto a floured surface. Gently knead it just enough to bring it together. Pat it out into about an inch thick rectangle.
Step 6: Cut Biscuits
Use a round cutter or glass to cut out biscuits from the dough. Place them on a baking sheet lined with parchment paper.
Step 7: Brush with Butter
Brush the tops of each biscuit with the reserved melted butter for extra flavor and color.
Step 8: Bake
Bake in your preheated oven for about 15 minutes or until golden brown. Enjoy warm!
How to Serve Easy Homemade Biscuits
Easy Homemade Biscuits are a delightful treat that can elevate any meal. Whether you serve them as a side or a base for toppings, their soft texture and buttery flavor are sure to impress. Here are some delicious serving suggestions.
With Gravy
- Country Sausage Gravy: Pour warm sausage gravy over your biscuits for a hearty breakfast.
- Creamy Mushroom Gravy: A vegetarian option that pairs wonderfully with the flaky biscuit.
For Breakfast Sandwiches
- Egg and Cheese: Split a biscuit and fill it with scrambled eggs and your favorite cheese for a satisfying morning meal.
- Bacon Biscuit Sandwich: Add crispy bacon to a biscuit for a delicious, savory treat any time of day.
As a Side Dish
- With Soup: Serve biscuits alongside your favorite soup for an enjoyable combination.
- With Salad: Pair biscuits with fresh salads to add a comforting touch to your meal.
Sweet Options
- With Jam or Honey: Spread homemade jam or drizzle honey on top for a sweet twist.
- With Whipped Cream and Berries: Top biscuits with whipped cream and fresh berries for an easy dessert.
How to Perfect Easy Homemade Biscuits
Making the perfect Easy Homemade Biscuits is simple with a few helpful tips. Follow these suggestions to ensure your biscuits turn out light and fluffy every time.
- Chill Your Butter: Cold butter helps create flaky layers in the biscuits. Use it straight from the fridge.
- Don’t Overmix: Combine ingredients just until they come together. Overmixing can lead to tough biscuits.
- Use Fresh Baking Powder: Ensure your baking powder is fresh for maximum rise. Check the expiration date!
- Pat, Don’t Roll: Gently pat the dough to about 1-inch thick instead of rolling it out, which helps keep the layers intact.
- Bake Immediately: Place the biscuits in the oven right after shaping to capture air pockets for fluffiness.
- Brush with Melted Butter: After baking, brush tops with melted butter for added flavor and shine.
Best Side Dishes for Easy Homemade Biscuits
Pairing side dishes with Easy Homemade Biscuits can enhance your meal experience. Here are some great options that complement their flavor perfectly.
- Fried Chicken: Crispy fried chicken makes an excellent companion for biscuits, creating a classic Southern meal.
- Green Beans Almondine: Lightly sautéed green beans with almonds provide a crunchy contrast to soft biscuits.
- Coleslaw: A tangy coleslaw adds freshness and crunch that balances the richness of the biscuits.
- Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up any leftover gravy from your main dish.
- Roasted Vegetables: Seasoned roasted veggies offer vibrant flavors that pair well with buttery biscuits.
- Macaroni and Cheese: This comfort food classic complements the softness of homemade biscuits nicely.
Common Mistakes to Avoid
Making Easy Homemade Biscuits can be a breeze, but small errors can lead to disappointing results. Here are some common mistakes to watch out for.
- Incorrect measuring: Always measure your flour accurately. Too much flour can make your biscuits dry. Use the spoon and level method for best results.
- Overmixing the dough: Mixing too much can lead to tough biscuits. Mix just until the ingredients are combined for fluffy texture.
- Using warm butter: Ensure your butter is cold when mixing. Warm butter can cause the biscuits to spread instead of rise.
- Not preheating the oven: Skipping this step leads to uneven baking. Preheat your oven fully before placing the biscuits in.
- Ignoring resting time: Letting the dough rest helps flavors meld and improves texture. Don’t skip this crucial step!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover biscuits in an airtight container.
- They will stay fresh for about 2-3 days in the fridge.
Freezing Easy Homemade Biscuits
- You can freeze uncooked biscuits for up to 2 months.
- Place them on a baking sheet until frozen, then transfer them to a freezer bag.
Reheating Easy Homemade Biscuits
- Oven: Preheat to 350°F and heat biscuits for about 10-15 minutes until warm.
- Microwave: Heat on low power for about 20-30 seconds, checking frequently.
- Stovetop: Heat in a skillet over low heat with a lid for a few minutes until warmed through.
Frequently Asked Questions
If you have questions about these Easy Homemade Biscuits, you’re in the right place! Here are some common inquiries.
Can I use whole wheat flour instead of all-purpose flour?
You can substitute whole wheat flour, but it may change the texture slightly. For best results, use half whole wheat and half all-purpose flour.
How do I know when my biscuits are done?
Biscuits should be golden brown on top and firm to the touch. A toothpick inserted should come out clean.
Can I add extras like cheese or herbs?
Absolutely! Adding cheese or herbs can elevate your easy homemade biscuits. Just fold them into the dough gently.
What should I serve with homemade biscuits?
These delightful biscuits pair well with gravy, soups, or as a side dish for any meal. They also make a lovely breakfast with butter and jam.
Final Thoughts
These Easy Homemade Biscuits are not only quick to whip up but also incredibly versatile! Customize with your favorite flavors or serve them alongside hearty meals. Give this recipe a try, and enjoy the warm, comforting taste of homemade biscuits!
Easy Homemade Biscuits
Indulge in the warm, buttery goodness of Easy Homemade Biscuits. With their soft and flaky texture, these biscuits are adaptable for any meal or occasion. Whether you enjoy them slathered with butter and jam, served alongside savory gravy, or as a comforting side to your favorite soup, these delightful biscuits are incredibly simple to make. Using just six common ingredients, you can whip up a batch in around 30 minutes, making them an essential recipe for your kitchen arsenal. Customize them with cheese or herbs for added flavor and enjoy the versatile charm of these homemade treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 1/2 Tbsp baking powder (aluminum-free)
- 1 tsp granulated sugar
- 3/4 tsp fine sea salt
- 1/2 cup cold unsalted butter
- 1 cup half-and-half (minus 2 Tbsp)
- 1/2 Tbsp melted butter (for brushing)
Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine flour, baking powder, sugar, and salt; whisk well.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in half-and-half (reserving 2 tablespoons) until just combined—do not overmix.
- Transfer dough to a floured surface and gently knead to form a rectangle about an inch thick.
- Cut out biscuits using a round cutter and place on a baking sheet lined with parchment paper.
- Brush tops with reserved melted butter.
- Bake for approximately 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
