Truly the BEST Broccoli Cheese Soup Recipe! This comforting soup is a perfect blend of cheesy goodness and hearty broccoli, making it ideal for cozy dinners or as a delightful lunch option. Its creamy texture and rich flavor are sure to please anyone at the table. Plus, it’s incredibly easy to whip up, making it a go-to recipe for any occasion!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time and 15 minutes of cooking, this soup comes together in no time.
- Rich and Creamy Flavor: The combination of cheddar and Parmesan cheeses creates a velvety texture that’s hard to resist.
- Nutritious Ingredients: Packed with fresh broccoli, this soup not only tastes great but also offers a healthy dose of vitamins.
- Versatile Dish: Enjoy it on its own or pair it with crusty bread for a complete meal.
- Family-Friendly: Kids and adults alike will love the comforting taste of this Broccoli Cheese Soup.
Tools and Preparation
Before diving into the cooking process, you’ll need some essential tools to ensure your Broccoli Cheese Soup turns out perfectly. Having the right equipment makes preparation smoother and more enjoyable.
Essential Tools and Equipment
- Pot
- Whisk
- Measuring cups
- Chopping knife
- Cutting board
Importance of Each Tool
- Pot: A heavy-bottomed pot helps distribute heat evenly, preventing scorching while cooking.
- Whisk: This tool is crucial for achieving a smooth consistency when combining liquids with flour.
- Chopping Knife: A sharp knife makes it easier to finely chop onions and garlic, enhancing flavor integration.
Ingredients
For the Soup
- 6 Tbsp butter, (cut into 1 Tbsp pieces)
- 1 cup finely chopped yellow onion
- 1 large clove garlic, (finely minced)
- 1/4 cup + 3 tbsp all-purpose flour
- 3 1/4 cups low-fat milk, (then more to thin if desired)
- 1 (14.5 oz) can low-sodium chicken broth
- 1/2 cup heavy cream
- 3 cups (packed) finely chopped fresh broccoli florets
- 10 oz (2 1/2 cups) sharp cheddar cheese, (or extra sharp cheddar cheese, plus more for serving)
- 1 oz (1/3 cup) finely shredded Parmesan cheese
- Salt and freshly ground black pepper, (to taste)
How to Make Broccoli Cheese Soup Recipe
Step 1: Sauté Onions
Melt butter in a pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes.
Step 2: Add Garlic and Flour
Add in garlic and flour. Cook for about 1 minute, stirring constantly to avoid lumps.
Step 3: Incorporate Liquids
While whisking, slowly pour in milk then chicken broth. Stir in broccoli florets.
Step 4: Thicken the Soup
Cook while stirring constantly until the mixture begins to thicken. Reduce heat to low and allow to cook, stirring very frequently until broccoli is tender, about 6 – 8 minutes.
Step 5: Add Cream and Cheeses
Remove from heat. Stir in heavy cream then add cheddar and Parmesan cheeses. Mix until melted.
Step 6: Season and Serve
Season with salt and pepper to taste. Serve warm with additional cheddar if desired.
Enjoy this delightful Broccoli Cheese Soup Recipe, packed with flavor and nutrients! Perfect for any day when you crave comfort food!
How to Serve Broccoli Cheese Soup Recipe
Serving Broccoli Cheese Soup is a delightful experience that can elevate your meal. This rich and creamy soup pairs beautifully with various sides and toppings, making it a versatile dish for any occasion.
With Fresh Bread
- A warm, crusty baguette is perfect for dipping into the cheesy goodness of the soup.
- Soft dinner rolls add a comforting touch and are great for soaking up every drop.
Topped with Extra Cheese
- Sprinkle more sharp cheddar cheese on top before serving for an extra cheesy experience.
- Add a dollop of sour cream for added creaminess and tang.
With Croutons
- Homemade croutons add a satisfying crunch to each spoonful.
- Try using seasoned croutons for an extra burst of flavor.
Garnished with Herbs
- Fresh parsley or chives can brighten up the dish and add a pop of color.
- A drizzle of olive oil or truffle oil gives a gourmet finish.
Served in Bread Bowls
- Hollowed-out bread bowls make for an impressive presentation.
- They are fun to eat and keep the soup warm longer.
As Part of a Meal
- Pair this soup with a simple salad or sandwich for a complete meal.
- It works well as an appetizer or main course, depending on your needs.
How to Perfect Broccoli Cheese Soup Recipe
Perfecting your Broccoli Cheese Soup takes just a few tricks! Follow these tips to ensure your soup turns out creamy and delicious every time.
- Use fresh ingredients: Fresh broccoli and good quality cheese will enhance the flavor significantly.
- Whisk constantly: While adding milk and broth, whisk continuously to avoid lumps in your soup.
- Adjust thickness: If the soup is too thick, add more milk slowly until you reach your desired consistency.
- Taste as you go: Always taste before serving. Adjust salt and pepper according to your preference.
- Let it simmer: Allow the soup to sit off heat after cooking; flavors meld beautifully if given time.
- Experiment with cheeses: Try adding different types of cheese like Gruyère or Monterey Jack for unique flavors.
Best Side Dishes for Broccoli Cheese Soup Recipe
Pairing side dishes with your Broccoli Cheese Soup can enhance your dining experience. Here are some fantastic options that complement this creamy delight:
- Garden Salad: A light garden salad with vinaigrette balances the richness of the soup perfectly.
- Grilled Cheese Sandwich: The classic combination offers both comfort and nostalgia; try variations like adding tomatoes or herbs.
- Roasted Vegetables: Seasonal roasted veggies bring additional nutrients and textures alongside the creamy soup.
- Stuffed Peppers: Hearty stuffed peppers filled with grains, beans, or meat provide a filling complement to the soup’s richness.
- Potato Wedges: Crispy potato wedges offer a satisfying crunch and are easy to prepare in the oven.
- Cheesy Garlic Breadsticks: These delightful sticks are perfect for dipping into the luscious soup, enhancing its cheesy flavor.
Common Mistakes to Avoid
When making your Broccoli Cheese Soup Recipe, it’s easy to make a few common mistakes that can affect the final dish. Here are some to watch out for.
- Using cold ingredients: Cold milk or cream can cause the soup to seize up. Always use room temperature ingredients for a smooth texture.
- Overcooking the broccoli: Overcooked broccoli turns mushy and loses its vibrant color. Cook it just until tender for the best results.
- Skipping seasoning: Not adding enough salt and pepper can make your soup bland. Taste and adjust seasonings throughout the cooking process.
- Rushing the cheese melting: Adding cheese too quickly can result in clumps. Stir it in slowly after removing the pot from heat for a creamy finish.
- Neglecting to blend: For an ultra-smooth soup, consider blending a portion of it. This adds a luxurious texture that enhances the overall experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow soup to cool completely before refrigerating.
Freezing Broccoli Cheese Soup Recipe
- Freeze in freezer-safe containers for up to 3 months.
- Leave space at the top of containers for expansion when freezing.
Reheating Broccoli Cheese Soup Recipe
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warm.
- Microwave: Heat in microwave-safe bowls, starting with 1-minute intervals, stirring between each, until hot.
- Stovetop: Warm over low heat in a pot, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about this Broccoli Cheese Soup Recipe that may help you with your cooking journey.
Can I use frozen broccoli for this Broccoli Cheese Soup Recipe?
Yes, you can use frozen broccoli. Just make sure it’s thawed and drained before adding it to the soup.
How can I make this recipe gluten-free?
To make this Broccoli Cheese Soup Recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch.
What type of cheese is best for Broccoli Cheese Soup?
Sharp cheddar cheese is recommended for its rich flavor, but feel free to mix in other cheeses like Monterey Jack or Gruyère.
How do I thicken my soup if it’s too thin?
If your soup is too thin, you can add a slurry made from cornstarch and water or blend a portion of the soup to thicken it naturally.
Final Thoughts
This Broccoli Cheese Soup Recipe is truly comforting and versatile. It perfectly balances creamy richness with fresh broccoli flavors. Feel free to customize it with your favorite vegetables or add protein like chicken or ham. Enjoy making this delightful dish!
Broccoli Cheese Soup Recipe
Indulge in the ultimate comfort food with this Broccoli Cheese Soup Recipe. This creamy, cheesy delight is a perfect fusion of rich cheddar and fresh broccoli, making it an ideal choice for cozy dinners or a satisfying lunch. Ready in just 25 minutes, this simple recipe brings together wholesome ingredients to create a dish that is both nutritious and delicious. Enjoy it on its own or pair it with crusty bread for a complete meal that will please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 6 Tbsp butter (cut into 1 Tbsp pieces)
- 1 cup finely chopped yellow onion
- 1 large clove garlic (finely minced)
- 1/4 cup + 3 tbsp all-purpose flour
- 3 1/4 cups low-fat milk (then more to thin if desired)
- 1 (14.5 oz) can low-sodium chicken broth
- 1/2 cup heavy cream
- 3 cups (packed) finely chopped fresh broccoli florets
- 10 oz (2 1/2 cups) sharp cheddar cheese (or extra sharp cheddar cheese, plus more for serving)
- 1 oz (1/3 cup) finely shredded Parmesan cheese
- Salt and freshly ground black pepper (to taste)
Instructions
- In a pot, melt butter over medium-high heat. Cook chopped onions until soft, about 4-5 minutes.
- Add minced garlic and flour; cook while stirring for 1 minute.
- Gradually whisk in milk and chicken broth. Stir in broccoli florets.
- Cook until thickened, then reduce heat and simmer until broccoli is tender (6-8 minutes).
- Remove from heat; stir in heavy cream, cheddar, and Parmesan until melted.
- Season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
