Chicken Pot Pie Soup is a cozy dish that warms the soul! This delightful recipe combines all the flavors of a traditional chicken pot pie into a creamy soup that’s perfect for any occasion. Whether you’re enjoying a quiet night at home or gathering with friends, this Chicken Pot Pie Soup will impress everyone at the table. Its ease of preparation, healthy ingredients, and comforting taste make it an ideal choice for busy weeknights or lazy weekends.
Why You’ll Love This Recipe
- Quick and Easy: This soup comes together in just 50 minutes, making it a perfect weeknight meal.
- Healthy Comfort Food: Packed with nutritious ingredients, this soup is a guilt-free way to enjoy comfort food.
- Versatile Cooking Methods: You can prepare this recipe in your instant pot, crockpot, or on the stove to suit your needs.
- Family-Friendly: With its rich flavor and creamy texture, even picky eaters will love this dish.
- Freezes Well: Make a large batch and store leftovers in the freezer for quick meals later.
Tools and Preparation
To create this delicious Chicken Pot Pie Soup, you’ll need some essential kitchen tools. Gathering these items before you start will ensure a smooth cooking process.
Essential Tools and Equipment
- Instant pot or crockpot
- Large pot (if cooking on the stove)
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Instant pot or crockpot: These tools provide convenience and save time while ensuring that your chicken is tender and flavorful.
- Large pot: If you prefer cooking on the stove, a good-sized pot allows even heating and prevents overflow.
- Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring uniform pieces for even cooking.
Ingredients
Here’s what you’ll need to make this hearty Chicken Pot Pie Soup:
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
- 1 cup celery (diced)
- 1 cup carrot (cut in 1/4 inch thick small circles)
- 1 cup onion (finely chopped)
- 1/2 tablespoon garlic (finely minced)
- 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
- 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
- 3 cups chicken broth (or bone broth – low sodium!)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1 tablespoon fresh parsley (for garnish)
- 1/2 cup milk of choice (almond milk, whole milk, any milk will work)
How to Make Chicken Pot Pie Soup
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Dice the celery, carrots, onions, and garlic. Chop the chicken breasts into bite-sized pieces.
Step 2: Sauté Vegetables
In your instant pot or large pot over medium heat, add olive oil. Once hot, add onions and garlic. Sauté until softened. Then add celery and carrots; cook for another few minutes until they begin to soften.
Step 3: Add Chicken
Add the chopped chicken breasts to the pot along with salt, pepper, dried parsley, basil, and rosemary. Stir well to combine all flavors.
Step 4: Pour in Broth
Pour in the chicken broth over the mixture. Add both sizes of yukon gold potatoes. Stir everything together until well mixed.
Step 5: Cook
If using an instant pot, seal it and cook on high pressure for about 10 minutes. If using a crockpot or stovetop, bring to a boil then reduce heat to simmer for about 30 minutes until chicken is cooked through.
Step 6: Add Milk
Once cooked, stir in your choice of milk for creaminess. Adjust seasoning if necessary.
Step 7: Serve
Ladle into bowls and garnish with fresh parsley before serving warm.
Enjoy your delicious Chicken Pot Pie Soup!
How to Serve Chicken Pot Pie Soup
Chicken Pot Pie Soup is a warm and hearty dish that can be enjoyed in many ways. Whether you want to keep it simple or dress it up, there are plenty of options to enhance your dining experience.
With Fresh Bread
- Crusty Baguette: Perfect for dipping, a crusty baguette pairs beautifully with the creamy soup.
- Garlic Bread: The buttery garlic flavor adds a rich touch that complements the soup’s taste.
Topped with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and a fresh flavor.
- Thyme Sprigs: A few sprigs of thyme can elevate the aroma and taste of your soup.
Served with Salad
- Caesar Salad: This classic salad provides a nice crunchy contrast to the smooth soup.
- Mixed Greens: A light mixed greens salad with vinaigrette balances the richness of the Chicken Pot Pie Soup.
As Part of a Cozy Meal
- Cheese Platter: Include some cheeses for an added layer of flavor while enjoying your soup.
- Fruit Salad: A refreshing fruit salad brings sweetness that pairs nicely with savory dishes.
How to Perfect Chicken Pot Pie Soup
To achieve the best version of Chicken Pot Pie Soup, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor significantly.
- Adjust Seasoning: Don’t hesitate to tweak salt and pepper levels according to your taste preferences.
- Experiment with Broth: Using homemade chicken broth can elevate the depth of flavor in your soup.
- Add Creaminess: For an extra creamy texture, consider adding more milk or even some cream toward the end of cooking.
- Make it Chunky or Smooth: Blend part of the soup if you prefer a creamier consistency while keeping some chunks for texture.
- Garnish Generously: Don’t skip on garnishes like additional herbs or even croutons for added crunch.
Best Side Dishes for Chicken Pot Pie Soup
Pairing side dishes with Chicken Pot Pie Soup can enhance your meal. Here are some great options:
- Garlic Mashed Potatoes: Creamy and flavorful, these potatoes are perfect for soaking up leftover soup.
- Roasted Vegetables: Seasonal roasted veggies add a healthy crunch and vibrant colors to your meal.
- Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory flavors of the soup.
- Simple Green Salad: A fresh green salad offers a light counterpart to the hearty soup, making it well-rounded.
- Quinoa Salad: Nutritious quinoa mixed with vegetables provides added protein and texture alongside your soup.
- Stuffed Peppers: These make for an exciting addition, filled with grains and spices that complement the main dish.
Common Mistakes to Avoid
When making Chicken Pot Pie Soup, there are a few common pitfalls that can affect the flavor and texture of your dish. Avoid these mistakes for a perfect soup every time!
- Using too much salt: Many store-bought chicken broths contain salt. If you add more without tasting, the soup could become overly salty. Use low-sodium broth and adjust seasoning gradually.
- Skipping the sauté step: Sautéing vegetables in olive oil before adding them to the soup enhances their flavor. Don’t skip this step; it adds depth to your Chicken Pot Pie Soup.
- Neglecting the potatoes: If you cut all your potatoes into small pieces, they might dissolve during cooking and thicken the soup too much. Keep some larger pieces for texture.
- Overcooking the chicken: Cooking the chicken for too long can lead to dry meat. Monitor cooking time carefully and consider shredding it after cooking to retain moisture.
- Using the wrong milk: Not all milks are created equal! Some milk alternatives can change the creaminess of your soup. Choose a milk that suits your taste and dietary needs.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will keep for up to 4 days in the fridge.
Freezing Chicken Pot Pie Soup
- Freeze in freezer-safe containers or bags.
- Can be frozen for up to 3 months for best quality.
Reheating Chicken Pot Pie Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm, about 20 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes or until hot, stirring halfway through.
- Stovetop: Heat over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Chicken Pot Pie Soup that may help you make this delicious dish even better!
Can I make Chicken Pot Pie Soup ahead of time?
Yes! You can prepare it in advance and store it in the fridge or freezer. Just reheat when you’re ready to enjoy.
What can I serve with Chicken Pot Pie Soup?
This cozy soup pairs well with crusty bread or a fresh salad for a complete meal.
Is Chicken Pot Pie Soup healthy?
Absolutely! This recipe is packed with lean protein and vegetables while being lower in calories compared to traditional pot pie.
Can I customize my Chicken Pot Pie Soup?
Definitely! Feel free to add your favorite vegetables or adjust seasonings according to your taste preferences.
Final Thoughts
Chicken Pot Pie Soup is not only comforting but also incredibly versatile. You can easily customize it with different veggies or proteins based on what you have available. This delightful dish is perfect for chilly nights, family gatherings, or meal prep. Give it a try, and enjoy a bowl of heartwarming goodness!
Chicken Pot Pie Soup
Chicken Pot Pie Soup is the ultimate comfort food that captures the essence of a classic pot pie in a creamy, hearty bowl. This delightful recipe is perfect for busy weeknights or cozy weekends, bringing together tender chicken, vibrant vegetables, and rich flavors that will warm your soul. With its quick preparation time and healthy ingredients, this soup is an ideal choice for families and gatherings alike. Whether you pair it with crusty bread or a fresh salad, this Chicken Pot Pie Soup promises to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings
- Category: Main
- Method: Stovetop/Instant Pot
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrots (sliced)
- 1 cup onion (chopped)
- 1/2 tablespoon garlic (minced)
- 2 cups Yukon gold potatoes (cut into pieces)
- 3 cups low-sodium chicken broth
- 1/2 cup milk (of choice)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping vegetables and cutting chicken into bite-sized pieces.
- In a large pot or instant pot, heat olive oil over medium heat. Sauté onions and garlic until softened.
- Add celery and carrots; cook for a few more minutes.
- Stir in the chicken breasts along with salt, pepper, and herbs.
- Pour in the chicken broth and add potatoes. Mix well.
- If using an instant pot, seal and cook on high pressure for about 10 minutes. For stovetop cooking, bring to a boil then simmer for 30 minutes until chicken is cooked through.
- Stir in milk before serving warm.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg
