This Egg Roll Soup is the perfect dish for any occasion, whether it’s a cozy dinner at home or a gathering with friends. The flavors of traditional egg rolls come to life in a warm, comforting soup that can be made in just 35 minutes. It’s not only quick and easy to prepare but also highly customizable, allowing you to swap out proteins like pork, chicken, or even mushrooms. The combination of fresh vegetables and aromatic spices makes this soup a delightful meal that will impress everyone at your table.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 35 minutes from start to finish, making it ideal for busy weeknights.
- Flavorful Experience: Enjoy all the delicious flavors of egg rolls in a warm soup format that’s both comforting and satisfying.
- Customizable Options: You can easily substitute ingredients based on your preferences or dietary needs, such as using ground chicken or plant-based proteins.
- Healthy Ingredients: Packed with vegetables and lean protein, this soup is a nutritious choice that doesn’t compromise on taste.
- Perfect for Meal Prep: Make a big batch and store leftovers for easy meals throughout the week – it’s freezer-friendly too!
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Before you start making your Egg Roll Soup, gather these essential tools.
Essential Tools and Equipment
- Large stockpot
- Slotted spoon
- Cutting board
- Chef’s knife
- Measuring spoons
Importance of Each Tool
- Large stockpot: This is essential for cooking the soup evenly and allows for enough space to add all ingredients without spilling.
- Slotted spoon: Perfect for transferring cooked pork without excess grease, ensuring your soup remains light and flavorful.
Ingredients
This Egg Roll Soup recipe brings together all of those irresistible egg roll flavors we love…in a soup!! It’s quick and easy to make, and easy to customize with pork, chicken, or mushrooms.
Ingredients:
– 1 pound ground pork (or see other alternatives below!)
– 2 tablespoons olive oil
– 1 medium white onion, peeled and diced
– 2 medium carrots, peeled and diced
– 3 cloves garlic, minced
– 1 small green cabbage, chopped into bite-sized pieces
– 6-8 cups chicken or vegetable stock
– 2 teaspoons ground ginger
– 1 teaspoon toasted sesame oil
– optional toppings: toasted sesame seeds, thinly-sliced green onions, homemade fried egg roll wrappers (or store-bought wonton strips)
How to Make Egg Roll Soup
Step 1: Cook the Pork
Add ground pork to a large stockpot and cook over medium heat for 5-6 minutes. Stir occasionally until the pork is lightly browned. Use a slotted spoon to transfer the cooked pork to a separate plate and set aside.
Step 2: Sauté Vegetables
Add olive oil and onion into the same pot. Stir to combine. Sauté for 5 minutes while stirring occasionally. Next, add carrots and garlic; sauté for an additional 2 minutes.
Step 3: Combine Ingredients
Add chopped cabbage, stock, ground ginger, and the cooked pork back into the pot. Stir everything together until well combined.
Step 4: Simmer the Soup
Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low. Cover the pot and simmer for about 15 minutes or until carrots and cabbage are tender. Stir in toasted sesame oil until fully combined. Taste your soup and season with salt and black pepper as needed.
Step 5: Serve
Serve warm garnished with your desired toppings like toasted sesame seeds or green onions. You can refrigerate leftovers in sealed containers for up to 3 days or freeze them for up to 3 months.
How to Serve Egg Roll Soup
Egg Roll Soup is a versatile dish that can be enjoyed in various ways. Whether you’re having it as a light meal or part of a larger spread, here are some delicious serving suggestions.
Classic Presentation
- Serve the soup hot in individual bowls, allowing guests to add their preferred toppings for an interactive dining experience.
Toppings Bar
- Create a toppings bar with options like toasted sesame seeds and thinly-sliced green onions to let everyone customize their soup according to taste.
With Fried Egg Roll Wrappers
- For added crunch, serve the soup alongside homemade fried egg roll wrappers or store-bought wonton strips, perfect for dipping!
Accompanied by Rice
- Pair the soup with steamed jasmine rice to make it a heartier meal. The rice soaks up the flavors beautifully.
Side Salad
- Serve with a simple side salad, such as cucumber and carrot slaw, to add freshness and crunch to your meal.
How to Perfect Egg Roll Soup
To make your Egg Roll Soup even more flavorful, consider the following tips that enhance its taste and texture.
- Use fresh ingredients: Fresh vegetables will provide better flavor and crunch compared to frozen ones.
- Adjust spices: Feel free to add extra spices like crushed red pepper for heat or more ginger for a zing.
- Simmer longer: Allowing the soup to simmer for longer than 15 minutes can deepen the flavors and tenderize the vegetables further.
- Experiment with proteins: While pork is delicious, you can substitute with chicken or even mushrooms for a vegetarian option.
- Add umami: A splash of soy sauce or fish sauce can elevate the umami notes in the soup.
- Store wisely: Keep leftovers in sealed containers and consume them within three days for best results.
Best Side Dishes for Egg Roll Soup
When serving Egg Roll Soup, pairing it with complementary side dishes enhances the overall experience. Here are some fantastic side options:
- Spring Rolls – Light and crispy rolls filled with fresh veggies make an excellent appetizer that complements the soup’s flavors.
- Fried Rice – Flavorful fried rice adds heartiness and pairs well with the savory notes of the soup.
- Steamed Dumplings – Soft dumplings stuffed with meat or vegetables offer another layer of texture alongside your soup.
- Asian Slaw – A crunchy slaw made of cabbage, carrots, and sesame dressing provides a refreshing contrast.
- Teriyaki Chicken Skewers – Sweet and savory chicken skewers enhance your meal with additional protein options.
- Crispy Noodle Salad – This salad combines crisp noodles with fresh greens and sesame dressing, adding both crunch and flavor balance.
- Edamame Beans – Lightly salted edamame offers a healthy snack option that pairs perfectly before or after your main dish.
- Sesame Breadsticks – These add a delightful crunch while soaking up some of that delicious broth from your Egg Roll Soup.
Common Mistakes to Avoid
When making Egg Roll Soup, it’s easy to overlook some key steps. Here are common mistakes to watch out for.
- Not browning the meat properly: Properly browning the ground pork enhances flavor. Make sure to cook it until lightly browned before moving on.
- Skipping the simmering step: Simmering allows flavors to blend. Don’t rush this step; let your soup simmer for at least 15 minutes.
- Using too much or too little stock: The right amount of stock is crucial for the soup’s consistency. Adjust based on your preference for thickness.
- Neglecting seasoning adjustments: Always taste before serving! Season with salt and pepper to enhance the overall flavor of your Egg Roll Soup.
- Ignoring optional toppings: Toppings add texture and flavor. Don’t skip them; try sesame seeds or fried wonton strips for a delightful crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Egg Roll Soup in airtight containers.
- It stays fresh for up to 3 days in the refrigerator.
Freezing Egg Roll Soup
- Freeze the soup in freezer-safe containers or bags.
- It can be stored for up to 3 months for best quality.
Reheating Egg Roll Soup
- Oven: Preheat oven to 350°F and reheat in an oven-safe dish, covered, until warm throughout.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until heated evenly.
- Stovetop: Pour into a pot and heat over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Egg Roll Soup.
Can I make Egg Roll Soup vegetarian?
Yes! You can substitute ground pork with mushrooms or tofu and use vegetable stock instead of chicken stock.
How do I customize my Egg Roll Soup?
Feel free to add ingredients like shrimp, bean sprouts, or any favorite vegetables to customize your soup.
What should I serve with Egg Roll Soup?
Egg Roll Soup pairs well with rice or egg rolls for a complete meal that satisfies your cravings.
How long does it take to make Egg Roll Soup?
This dish takes about 35 minutes from start to finish, making it a quick and easy meal option.
Final Thoughts
Egg Roll Soup is not just quick and easy; it’s also packed with flavor and can be customized in many ways. Whether you stick with pork, go vegetarian, or mix in other proteins, this recipe is sure to please everyone at the table. Give it a try!
Egg Roll Soup
Egg Roll Soup combines the beloved flavors of traditional egg rolls into a warm and comforting bowl. This quick and easy recipe can be prepared in just 35 minutes, making it an ideal choice for busy weeknights or cozy gatherings with friends and family. The customizable nature of this soup allows you to adjust proteins, using options like ground pork, chicken, or mushrooms, while fresh vegetables and aromatic spices create a delightful experience in every spoonful. Perfectly nutritious and hearty, Egg Roll Soup is also freezer-friendly, so you can make a big batch for easy meals throughout the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Ingredients
- 1 pound ground pork (or chicken/mushrooms)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 1 small green cabbage, chopped
- 6-8 cups chicken or vegetable stock
- 2 teaspoons ground ginger
- 1 teaspoon toasted sesame oil
Instructions
- In a large stockpot over medium heat, cook the ground pork for 5-6 minutes until browned. Transfer to a plate.
- Sauté onions in the same pot with olive oil for about 5 minutes. Add carrots and garlic; sauté for another 2 minutes.
- Stir in cabbage, stock, ground ginger, and cooked pork back into the pot.
- Bring to a simmer and reduce heat to medium-low. Cover and simmer for about 15 minutes until vegetables are tender. Add toasted sesame oil and season to taste.
- Serve warm with toppings like sesame seeds or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg
