This Easy Cheeseburger Soup Recipe is the perfect cozy dish for any occasion! Its rich and creamy texture, combined with hearty ingredients like ground beef and cheese, makes it a favorite among family and friends. Whether you’re hosting a casual gathering or need a comforting weeknight meal, this soup will surely become a staple in your kitchen.
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes of prep time, you can whip up this delicious soup without spending hours in the kitchen.
- Flavorful Combination: The blend of spices and cheesy goodness gives you all the taste of a cheeseburger in every spoonful.
- Customizable Toppings: You can add your favorite toppings like onion rings or bacon to tailor the dish to your liking.
- Great for Leftovers: This soup stores well and tastes even better the next day, making it perfect for meal prep.
- Family-Friendly: Kids and adults alike will love this comforting bowl of goodness.
Tools and Preparation
To make this Easy Cheeseburger Soup Recipe, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure everything turns out perfectly.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Wooden spoon
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking large batches and allows for even heating, which is crucial for soups.
- Cutting board: Provides a safe surface for chopping vegetables efficiently.
- Sharp knife: Ensures clean cuts, making prep quicker and safer.
Ingredients
This incredible cheeseburger soup recipe will be your new go-to! It’s full of ground beef, veggies, and plenty of cheese. It’s everything you love about burgers in bowl form!
For the Base
- 1/2 pound ground beef
- 4 tablespoons butter, divided
- 3/4 cup carrots, diced
- 3/4 cup celery, diced
- 3/4 cup onion, diced
For the Flavor
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
For the Soup
- 4 cups potatoes, diced
- 3 cups chicken broth
- 1/4 cup all-purpose flour
For Creaminess
- 1 to 2 cups Velveeta, cubed
- 1 1/2 cups whole milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon black pepper
- 1/4 cup sour cream
Optional Toppings
- Onion rings
- Green onions
- Crumbled bacon
How to Make Easy Cheeseburger Soup Recipe
Step 1: Cook the Ground Beef
In a large pot or Dutch oven, add the ground beef. Cook and crumble it for 6 to 8 minutes until no longer pink. Drain and set it aside.
Step 2: Sauté the Vegetables
Melt 1 tablespoon of butter in the same pot. Add the carrots, celery, onions, dried basil, and dried parsley. Stir and sauté for about 10 minutes until the vegetables are tender.
Step 3: Simmer with Broth and Potatoes
Add the potatoes, cooked ground beef, and chicken broth to the pot. Bring the soup to a boil, reduce heat, cover with a lid, and simmer until the potatoes are tender—about 10 to 12 minutes.
Step 4: Create a Roux
In a separate small pan, melt 3 tablespoons of butter on medium-low heat. Add flour and stir continuously for about 3 to 5 minutes until bubbly. Stir this mixture into the soup and bring it back to a boil. Cook for an additional 2 minutes.
Step 5: Add Creaminess
Reduce heat to low. Stir in Velveeta cheese, whole milk, salt, and black pepper. Once cheese melts completely, remove from heat. Stir in sour cream.
Step 6: Serve with Toppings
Top the soup with onion rings, green onions, or crumbled bacon if desired. Serve warm and enjoy!
With these easy steps laid out clearly in this Easy Cheeseburger Soup Recipe guide, you’ll have a delicious meal ready in no time!
How to Serve Easy Cheeseburger Soup Recipe
Serving your Easy Cheeseburger Soup is as important as making it. Garnishing and pairing the soup with complementary sides can elevate the entire meal experience.
Toppings
- Onion Rings: Crispy onion rings add a delightful crunch and enhance the burger flavor.
- Green Onions: Chopped green onions give a fresh taste and a pop of color to your bowl.
- Crumbled Bacon: For those who love extra richness, crumbled bacon brings a smoky flavor.
Bread Pairings
- Crusty Bread: A slice of crusty bread is perfect for dipping into the cheesy goodness.
- Garlic Breadsticks: These add a nice garlic flavor that complements the soup beautifully.
- Dinner Rolls: Soft dinner rolls are great for sopping up every last drop of soup.
Salad Options
- Caesar Salad: A light Caesar salad offers a crisp contrast to the creamy soup.
- Garden Salad: Fresh veggies in a simple vinaigrette can balance out the richness of the soup.
Beverage Suggestions
- Iced Tea: A refreshing glass of iced tea pairs well without overpowering the flavors.
- Lemonade: The citrusy notes in lemonade provide a bright contrast to the hearty soup.
How to Perfect Easy Cheeseburger Soup Recipe
Perfecting your Easy Cheeseburger Soup can take it from good to great. Here are some helpful tips to ensure your soup turns out amazing every time.
- Use Fresh Ingredients: Fresh vegetables not only taste better but also enhance the overall flavor profile of your soup.
- Adjust Cheese Levels: Feel free to mix different cheeses for unique flavors; sharp cheddar adds a nice kick!
- Control Thickness: If you prefer a thicker soup, let it simmer longer or add more flour during cooking.
- Season Gradually: Taste as you go! Adjust salt and pepper based on your preference for seasoning.
- Add Heat: If you like spice, consider adding red pepper flakes or diced jalapeños for an exciting twist.
- Store Properly: Leftover soup can be stored in an airtight container in the fridge for up to 3 days; just reheat gently on the stove.
Best Side Dishes for Easy Cheeseburger Soup Recipe
Pairing side dishes with your Easy Cheeseburger Soup enhances the meal’s overall appeal. Here are some delicious options that complement this hearty soup perfectly.
- Garlic Bread: Toasted garlic bread serves as an excellent vehicle for savoring every bite of your cheesy soup.
- Cheesy Quesadillas: Simple cheese quesadillas add extra cheesiness and are easy to make quickly.
- Coleslaw: A tangy coleslaw provides both crunch and freshness, balancing out the warmth of the soup.
- Potato Chips: Crunchy potato chips offer a fun texture contrast; opt for flavored varieties for added excitement.
- Cornbread Muffins: Sweet cornbread muffins are delightful alongside this savory dish, perfect for dipping!
- Fruit Salad: A light fruit salad adds sweetness and brightness, making it an ideal counterpoint to rich flavors.
Common Mistakes to Avoid
Many people encounter issues when making the Easy Cheeseburger Soup Recipe. Here are some common mistakes to watch out for.
- Using lean ground beef: Opt for ground beef with a higher fat content. This adds flavor and richness to the soup.
- Overcooking vegetables: Sauté the veggies just until they are tender. Overcooking can make them mushy and affect the texture.
- Ignoring seasoning adjustments: Taste your soup before serving. Adjust salt and pepper as needed to ensure balanced flavor.
- Skipping the cheese melting step: Allowing the Velveeta to melt properly gives the soup a creamy texture. Stir until fully melted before serving.
- Not letting it simmer long enough: Give your soup enough time to develop flavors. A longer simmer enhances taste without compromising ingredients.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3-4 days.
- Make sure the soup is cooled down before refrigerating.
Freezing Easy Cheeseburger Soup Recipe
- Store in freezer-safe containers or bags for up to 2-3 months.
- Leave space at the top of containers, as liquids expand when frozen.
Reheating Easy Cheeseburger Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Warm over medium heat, stirring frequently until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about the Easy Cheeseburger Soup Recipe that might help you.
Can I use different types of cheese?
Yes! Feel free to experiment with different cheeses like cheddar or Monterey Jack for unique flavors.
How can I make this soup healthier?
You can use lean ground turkey instead of beef and add more vegetables such as spinach or zucchini.
What toppings go well with Easy Cheeseburger Soup Recipe?
Consider adding crumbled bacon, green onions, or crispy onion rings for extra crunch and flavor.
Can I make this soup ahead of time?
Absolutely! This soup tastes great when made ahead of time as flavors deepen overnight in the fridge.
Final Thoughts
The Easy Cheeseburger Soup Recipe is not only comforting but also versatile. You can customize it by adding your favorite toppings or adjusting ingredients based on what you have at home. It’s a delightful way to enjoy all the flavors of a cheeseburger in a warm, hearty bowl. Give it a try—you won’t be disappointed!
Easy Cheeseburger Soup Recipe
Experience the ultimate comfort with this Easy Cheeseburger Soup Recipe! This creamy, hearty soup captures all the flavors of a classic cheeseburger in a warm bowl, making it perfect for cozy nights or casual gatherings. Packed with ground beef, fresh vegetables, and plenty of cheese, this dish is not only quick to prepare but also customizable to suit your taste preferences. Whether you top it with crispy bacon or crunchy onion rings, this delightful soup will quickly become a family favorite. With just 30 minutes of prep time, you can serve a satisfying meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 1/2 pound ground beef
- 4 tablespoons butter
- 3/4 cup diced carrots
- 3/4 cup diced celery
- 3/4 cup diced onion
- 4 cups diced potatoes
- 3 cups chicken broth
- 1 to 2 cups Velveeta cheese
- 1 1/2 cups whole milk
- Optional toppings: crumbled bacon, green onions, onion rings
Instructions
- Cook ground beef in a large pot until browned; drain and set aside.
- Sauté carrots, celery, and onion in butter until tender.
- Add potatoes and chicken broth; bring to boil and simmer until potatoes are tender.
- Create a roux by melting butter and whisking in flour before adding it to the soup.
- Stir in Velveeta cheese, milk, salt, and pepper; mix until smooth.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 45mg
