This delicious Peanut Butter Cup Stuffed Brookies recipe is the ultimate chocolate dessert that combines the best features of cookies, brownies, and creamy Reese’s peanut butter cups. Perfect for any occasion, these treats are fun to make and guaranteed to impress your guests. Serve them warm with a scoop of vanilla ice cream for an unforgettable dessert experience!
Why You’ll Love This Recipe
- Easy preparation – With just a few store-bought ingredients, you can whip up this delightful treat in no time!
- Decadent flavor – The rich chocolate brownie base combined with the sweet cookie dough and gooey peanut butter cup creates a flavor explosion.
- Versatile serving options – These brookies can be enjoyed warm straight from the oven or chilled for a later treat.
- Perfect for gatherings – Whether it’s a birthday party or a casual get-together, these brookies are sure to be a hit among guests of all ages.
- Fun to make – Kids and adults alike will enjoy assembling these easy desserts in muffin tins.
Tools and Preparation
Before diving into this delightful recipe, gather your tools to ensure a smooth baking process. Having the right equipment makes all the difference in achieving perfectly stuffed brookies.
Essential Tools and Equipment
- Regular size muffin tin
- Mixing bowl
- Measuring cups
- Spatula
Importance of Each Tool
- Muffin tin – The muffin tin allows for even baking and perfect portion sizes, ensuring each brookie has a delightful texture.
- Mixing bowl – A good mixing bowl is essential for combining your ingredients smoothly without spills.
- Measuring cups – Accurate measurements guarantee consistent results every time you make these delicious treats.
Ingredients
To create these irresistible Peanut Butter Cup Stuffed Brookies, you’ll need:
- 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)
- 1 (16oz) package of refrigerated cookie dough
- 12 Reese’s Peanut Butter Cups
- Vanilla ice cream (optional)
How to Make Peanut Butter Cup Stuffed Brookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. While it heats up, generously grease your regular size muffin tin to prevent sticking.
Step 2: Prepare the Brownie Mix
In a mixing bowl, prepare the brownie mix according to the package directions. Set aside once mixed well.
Step 3: Form the Cookie Dough Base
Take the refrigerated cookie dough, separate it into 12 even balls, and press them down into the bottom of each muffin cup. Make sure they cover the base evenly.
Step 4: Add Peanut Butter Cups
Unwrap the Reese’s Peanut Butter Cups and place them upside down on top of each pressed cookie dough ball. This will create a melty layer of peanut butter goodness inside each brookie.
Step 5: Pour on Brownie Batter
Evenly distribute the prepared brownie batter over each peanut butter cup until each well is about 90% full. Be careful not to overfill!
Step 6: Bake Until Done
Bake in your preheated oven for about 18-20 minutes or until the brownie batter is cooked through.
Step 7: Cool and Serve
Once baked, allow your brookies to cool for about 5 minutes before gently removing them from the pan. Serve warm with a scoop of vanilla ice cream, if desired! Enjoy your delicious creation!
How to Serve Peanut Butter Cup Stuffed Brookies
Peanut Butter Cup Stuffed Brookies are a delightful dessert that can be enjoyed in various ways. Whether you want to serve them warm out of the oven or add a twist for an extraordinary treat, these suggestions will elevate your dessert experience.
Serve with Ice Cream
- Vanilla ice cream: The classic pairing that complements the rich chocolate and peanut butter flavors.
- Chocolate ice cream: For an extra chocolatey experience, this is a perfect match for brookies.
- Peanut butter ice cream: Enhance the peanut butter flavor with this creamy option.
Drizzle with Sauce
- Chocolate sauce: A warm drizzle adds an indulgent touch to your already decadent dessert.
- Caramel sauce: The sweetness of caramel contrasts beautifully with the chocolate and peanut butter.
- Nutella: Spread or drizzle Nutella for an even richer flavor profile.
Add Toppings
- Whipped cream: A fluffy topping that lightens up the dish and adds a creamy texture.
- Chopped nuts: Sprinkle some chopped peanuts or walnuts for added crunch and flavor.
- Sprinkles: Colorful sprinkles can make this dessert feel festive and fun, especially for kids.
How to Perfect Peanut Butter Cup Stuffed Brookies
To achieve the best results with your Peanut Butter Cup Stuffed Brookies, keep these tips in mind. They can help ensure that your dessert is perfectly baked every time.
- Use fresh ingredients: Always check the expiration dates on your brownie mix and cookie dough for optimal taste.
- Don’t overfill: Fill each muffin cup about 90% full to prevent overflow during baking.
- Cool before removing: Let them cool for a few minutes in the pan before taking them out. This helps maintain their shape.
- Experiment with toppings: Try different toppings like crushed cookies or drizzled fudge to find your favorite combination.
Best Side Dishes for Peanut Butter Cup Stuffed Brookies
While Peanut Butter Cup Stuffed Brookies are delicious on their own, adding side dishes can create a more well-rounded dessert experience. Here are some great options to consider.
- Fresh Fruit Salad: A light and refreshing salad balances the richness of brookies nicely.
- Chocolate Fondue: Dip fresh fruits or marshmallows into warm chocolate for an interactive dessert experience.
- Mixed Nuts: A small bowl of mixed nuts provides a crunchy contrast to the soft brookies.
- Cheesecake Bites: Mini cheesecake bites offer a creamy alternative that pairs well with chocolate desserts.
- Milkshake: A cold milkshake complements the warm brookies perfectly, creating a delightful temperature contrast.
- Coffee or Espresso: Enjoying your brookies with coffee enhances the flavors and makes it feel like a café treat.
Common Mistakes to Avoid
Making Peanut Butter Cup Stuffed Brookies can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Incorrect oven temperature – Always preheat your oven to 350 degrees. If the temperature is off, your brookies may not bake properly.
- Overfilling muffin cups – When adding brownie batter, fill each cup only about 90%. Overfilling can lead to messy overflow during baking.
- Skipping the cooling time – Allowing the brookies to cool for about 5 minutes is crucial. Skipping this step makes them harder to remove from the pan.
- Using warm cookie dough – Ensure your cookie dough is cold before using it. This helps the cookie base hold its shape better during baking.
- Not greasing the pan enough – Generously grease your muffin tin to prevent sticking. A well-greased pan ensures easy removal of the brookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Peanut Butter Cup Stuffed Brookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Peanut Butter Cup Stuffed Brookies
- Wrap each brookie tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Peanut Butter Cup Stuffed Brookies
- Oven – Preheat your oven to 350 degrees and bake for about 5-10 minutes until warmed through.
- Microwave – Heat each brookie in the microwave for about 15-20 seconds for a quick warm-up.
- Stovetop – Use a skillet over low heat, cover with a lid, and warm for a couple of minutes until heated.
Frequently Asked Questions
What are Peanut Butter Cup Stuffed Brookies?
Peanut Butter Cup Stuffed Brookies are delicious treats that combine cookies, brownies, and Reese’s peanut butter cups into one amazing dessert.
Can I use homemade brownie mix?
Yes! You can absolutely use homemade brownie batter if you prefer. Just ensure it’s a similar consistency to store-bought mixes.
How do I customize my Peanut Butter Cup Stuffed Brookies?
Feel free to add nuts or swap out Reese’s cups for other candy like caramel or chocolate chips for added flavor!
Are these brookies suitable for parties?
Absolutely! Peanut Butter Cup Stuffed Brookies are fun and appealing, making them perfect for parties or gatherings.
Can I make these ahead of time?
Yes! You can prepare them a day in advance and store them in the refrigerator until ready to serve.
Final Thoughts
Peanut Butter Cup Stuffed Brookies are an irresistible dessert that brings joy with every bite. Their combination of cookie and brownie makes them versatile enough for any occasion. Feel free to customize with different candies or ice cream on top—your options are endless!
Peanut Butter Cup Stuffed Brookies
Indulge in the ultimate dessert experience with Peanut Butter Cup Stuffed Brookies! This delightful recipe combines the soft, chewy textures of cookies and rich, fudgy brownies, all wrapped around creamy Reese’s peanut butter cups. Perfect for gatherings or a cozy night in, these brookies are as fun to make as they are to eat. Serve them warm with a scoop of vanilla ice cream for an extra touch of decadence. Get ready to impress your friends and family with this irresistible treat that satisfies every sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (10oz) bag of brownie mix (plus oil & egg as required)
- 1 (16oz) package of refrigerated cookie dough
- 12 Reese's Peanut Butter Cups
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F and grease a regular-sized muffin tin.
- Prepare the brownie mix according to package instructions and set aside.
- Divide the cookie dough into 12 balls and press them into the bottom of each muffin cup.
- Place a Reese's Peanut Butter Cup upside down on top of each cookie dough ball.
- Pour brownie batter over each peanut butter cup until about 90% full.
- Bake for 18-20 minutes or until the brownie is cooked through.
- Cool for 5 minutes before removing from the pan and serve warm.
Nutrition
- Serving Size: 1 brookie (65g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
