These Maple Glazed Apple Blondies are the perfect blend of cozy flavors that evoke the essence of fall. With a delightful combination of sweet apples and rich maple icing, this dessert is not only easy to make but also a guaranteed crowd-pleaser. Whether you’re hosting a gathering or simply craving something sweet, these blondies shine in their deliciousness.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll whip up these blondies in no time.
- Irresistible Flavor: The combination of tender apples and warm maple glaze creates a flavor profile reminiscent of apple pie.
- Versatile Dessert: Perfect for any occasion—serve at parties, potlucks, or as a comforting treat at home.
- Chewy Texture: These blondies are wonderfully chewy, making each bite delightfully satisfying.
- Great for Sharing: This recipe yields 9 to 12 bars, making it easy to share with friends and family.
Tools and Preparation
To create your mouth-watering Maple Glazed Apple Blondies, you’ll need some essential tools to streamline the process.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking pan (11×7)
- Parchment paper or cooking spray
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: These are crucial for combining ingredients thoroughly without mess.
- Whisk: A good whisk helps incorporate air into your batter, leading to a light texture.
Ingredients
Ingredients:
– 2 cups all purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup butter (softened)
– 1/4 cup sugar
– 1 cup dark brown sugar
– 2 large eggs
– 1 1/2 tsp vanilla extract
– 1/2 tsp cinnamon
– 2 large apples (chopped finely)
– 2 Tbsp brown sugar
– 1 Tbsp butter
– 1/2 tsp vanilla extract
– 1/2 tsp cinnamon
– 2 Tbsp butter
– 1/4 cup pure maple syrup
– 1/2 cup powdered sugar
– 1/4 tsp vanilla extract
– 1/8 tsp ground cinnamon
How to Make Maple Glazed Apple Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare an 11×7-inch baking pan by lining it with tin foil or greasing it with cooking spray.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the following:
All purpose flour
Baking powder
Salt
This will ensure even distribution of dry ingredients in your batter.
Step 3: Cream Butter and Sugars
In another bowl, beat together:
Softened butter
Sugar
Dark brown sugar
Mix until the mixture is light and fluffy.
Step 4: Add Eggs and Vanilla
To the butter mixture, add:
Eggs
Vanilla extract
Blend until fully incorporated.
Step 5: Incorporate Dry Ingredients
Gradually add your dry ingredients to the wet mixture. Stir gently until just combined.
Step 6: Fold in Apples
Gently fold in:
Chopped apples
This adds natural sweetness and moisture to your blondies.
Step 7: Prepare for Baking
Pour the batter into your prepared baking pan, spreading it evenly.
Step 8: Bake
Bake in the preheated oven for about 25 minutes or until a toothpick inserted comes out clean.
Step 9: Make Maple Glaze
While the blondies cool, mix together:
Powdered sugar
Maple syrup
Drizzle it over the cooled blondies for that perfect finishing touch.
Enjoy your delicious Maple Glazed Apple Blondies!
How to Serve Maple Glazed Apple Blondies
These Maple Glazed Apple Blondies are delightful on their own, but with a few serving suggestions, you can elevate their deliciousness even further. Here are some fun ideas to enjoy these treats.
A La Mode
- Serve warm blondies with a scoop of vanilla ice cream on top for a classic dessert combination.
With Whipped Cream
- Add a dollop of freshly whipped cream for an extra creamy texture that complements the flavors.
Drizzled with Extra Maple Syrup
- For maple lovers, drizzle additional maple syrup over the blondies before serving to enhance the sweet flavor.
Paired with Coffee or Tea
- Enjoy these blondies alongside your favorite coffee or tea for a cozy afternoon snack.
Topped with Nuts
- Sprinkle chopped nuts like pecans or walnuts on top for added crunch and flavor contrast.
Served with Fresh Fruit
- Pair blondies with slices of fresh apple or pear to create a refreshing balance to the rich dessert.
How to Perfect Maple Glazed Apple Blondies
To ensure your Maple Glazed Apple Blondies come out perfectly every time, consider these helpful tips.
Use ripe apples – Ripe apples add more sweetness and moisture, enhancing the overall flavor of the blondies.
Don’t overmix – Gently fold in the dry ingredients to keep the blondies chewy and soft in texture.
Check baking time – Start checking for doneness a few minutes before the timer goes off to avoid overbaking.
Allow cooling time – Let the blondies cool completely before cutting them into squares for clean edges and easier serving.
Best Side Dishes for Maple Glazed Apple Blondies
Pairing side dishes with your Maple Glazed Apple Blondies can create a well-rounded dessert experience. Here are some fantastic options.
Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds richness and balances the flavors beautifully.
Caramel Sauce – Drizzle caramel sauce over your blondies for an indulgent twist that enhances their sweetness.
Fresh Fruit Salad – A light fruit salad made with seasonal fruits provides freshness and contrasts perfectly with the rich blondie texture.
Cheese Platter – A small cheese platter featuring mild cheeses can complement the sweet notes of the blondies nicely.
Spiced Chai Latte – Pairing with a warm spiced chai latte creates a cozy vibe perfect for fall gatherings.
Pumpkin Soup – A small bowl of savory pumpkin soup offers a delightful contrast to the sweet blonde bars, making it an interesting combination.
Chocolate Sauce – A drizzle of chocolate sauce adds another layer of flavor, appealing to those who enjoy chocolate desserts.
Herbal Tea – A soothing herbal tea can balance out the sweetness while providing a calming finish to your meal.
Common Mistakes to Avoid
Making Maple Glazed Apple Blondies can be a delightful experience, but there are some common pitfalls. Here are mistakes to watch out for:
Skipping the butter softening: Using cold butter can result in a dense texture. Always soften your butter before mixing.
Overmixing the batter: Mixing too much can lead to tough blondies. Stir just until the ingredients are combined.
Not measuring accurately: Inaccurate measurements of flour or sugar will affect taste and texture. Use proper measuring cups for best results.
Ignoring apple prep: Failing to chop apples finely can lead to uneven baking. Make sure they are chopped into small, consistent pieces.
Underbaking: Removing blondies too soon results in a gooey center. Bake until they are lightly golden around the edges for perfect chewy blondies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last for about 5 days in the fridge.
Freezing Maple Glazed Apple Blondies
- Wrap them tightly in plastic wrap or foil.
- They can be frozen for up to 3 months.
Reheating Maple Glazed Apple Blondies
- Oven: Preheat to 350°F, place on a baking sheet for about 10 minutes.
- Microwave: Heat individual pieces for 15-20 seconds until warm.
- Stovetop: Use a skillet on low heat, cover with a lid, and heat for a few minutes.
Frequently Asked Questions
If you have questions about making Maple Glazed Apple Blondies, you’re not alone! Here are some common queries:
Can I use other fruits in Maple Glazed Apple Blondies?
Yes! You can substitute apples with pears or peaches for different flavors while keeping the same base recipe.
What kind of apples should I use for Maple Glazed Apple Blondies?
Use sweet apples like Fuji or Honeycrisp for the best flavor. They hold up well during baking.
How do I know when my Maple Glazed Apple Blondies are done?
They should be slightly golden at the edges and firm to the touch but still soft in the center.
Can I add nuts to my Maple Glazed Apple Blondies?
Absolutely! Chopped walnuts or pecans add a nice crunch and flavor contrast to these blondies.
Final Thoughts
These Maple Glazed Apple Blondies are not only easy to make, but they also bring warmth and comfort during fall. Their chewy texture combined with sweet maple icing makes them irresistible. Feel free to customize them by adding nuts or trying different fruits. Enjoy this delightful dessert with family and friends!
Maple Glazed Apple Blondies
Indulge in the warmth of fall with these delightful Maple Glazed Apple Blondies. This easy recipe combines tender chunks of sweet apples with a rich maple glaze, creating a chewy dessert that will have everyone asking for seconds. Perfect for gatherings or a cozy night in, these blondies offer the comforting flavors reminiscent of apple pie, making them an irresistible treat for any occasion. Whip them up quickly with straightforward steps and simple ingredients, and savor each delicious bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 2 large apples (chopped finely)
- 1/4 cup pure maple syrup
- Powdered sugar for glazing
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 11×7-inch baking pan with parchment paper or cooking spray.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter with sugar and dark brown sugar until light and fluffy.
- Add eggs and vanilla extract to the butter mixture and blend well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chopped apples gently.
- Spread the batter evenly in the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with maple syrup and drizzle over cooled blondies.
Nutrition
- Serving Size: 1 blondie (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
