Air Fryer Baked Potato
Air fryer baked potatoes are the ultimate side dish, delivering a perfect balance of crispy skin and fluffy insides in just a fraction of the time it takes to bake them traditionally. These versatile potatoes can be dressed up with a variety of toppings, making them an ideal option for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Wash and scrub the potatoes thoroughly under running water, then dry them with a clean towel.
- Poke holes in each potato using a fork (6-8 times) to allow steam to escape.
- In a mixing bowl, combine olive oil, sea salt, and black pepper. Brush this mixture onto the potatoes.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned potatoes in the air fryer basket without touching each other and cook for 30-35 minutes, flipping halfway through for even crispiness.
- Check doneness by inserting a knife or fork into the thickest part; if it slides in easily, your potatoes are ready.
Nutrition
- Serving Size: 1 medium potato (about 173g)
- Calories: 163
- Sugar: 1g
- Sodium: 8mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://melteddish.com/air-fryer-baked-potato/