Air Fryer Baked Potatoes are quick and delicious!
Air Fryer Baked Potatoes are a quick and delicious way to enjoy a classic comfort food with a modern twist. With their crispy skin and fluffy interior, these potatoes make for an irresistible side dish or a satisfying meal topped with your favorite ingredients. Perfect for busy weeknights or casual gatherings, this simple air fryer recipe is both healthier and faster than traditional methods, giving you the delightful taste of baked potatoes without the added oil. Top them with butter, sour cream, cheese, or any gourmet options you love to create a dish that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes
- 2 tablespoons olive oil
- Sea salt and pepper to taste
- Optional toppings: butter, sour cream, chives
Instructions
- Wash and dry the Russet potatoes thoroughly.
- Poke several holes in each potato using a fork.
- Rub each potato with olive oil; season generously with sea salt and pepper.
- Preheat your air fryer to 200°C (400°F) for about 5 minutes.
- Place the seasoned potatoes in the air fryer basket and cook for 35-40 minutes, turning halfway through.
- Check doneness with a fork; when tender, remove from the air fryer.
- Cut a slit down the center of each potato, add butter, and serve with sour cream and chives.
Nutrition
- Serving Size: 1 medium Russet potato (approximately 180g)
- Calories: 220
- Sugar: 0g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg