Air Fryer Garlic and Parmesan Wings are the ultimate crowd-pleaser, perfect for game day or a casual gathering. These wings are incredibly crispy with a delightful blend of garlic and parmesan flavor. With their quick preparation time and easy cleanup, you’ll find yourself making these delicious wings again and again.
Why You’ll Love This Recipe
- Crispy Texture: The air fryer ensures your wings are perfectly crisp without all the oil.
- Flavor: Each wing is coated in savory garlic powder and rich parmesan cheese.
- Quick Preparation: From prep to plate, this recipe takes just 30 minutes, making it an ideal choice for busy days.
- Versatile Pairings: Serve them as an appetizer, snack, or main dish. They pair wonderfully with a range of dips.
- Healthier Option: Enjoy the taste of fried wings with less fat thanks to the air fryer method.
Tools and Preparation
Before diving into this flavorful recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Paper towels
- Tongs
- Serving platter
Importance of Each Tool
- Air fryer: This tool cooks the wings evenly while achieving that crispy skin without deep frying.
- Mixing bowl: A large bowl allows for easy tossing of ingredients to ensure even coating.
- Tongs: Useful for flipping wings during cooking and transferring them to the serving platter.
Ingredients
Party wings tossed in salt, pepper, olive oil, grated parmesan cheese, and garlic powder. They’re crispy, super flavorful, and pair perfectly with a nice bitter IPA.
For the Wings
- 1 1/2-2 pounds chicken party wings (thawed, wingette and drummette separated)
- 1/4-1/3 cup finely grated parmesan cheese
- 1 tablespoon olive oil
- 2-3 teaspoons garlic powder
- Salt and pepper (to taste)
Optional Garnishes
- Minced parsley (for garnish)
- Sliced carrots (celery, and ranch dressing for dipping)
How to Make Air Fryer Garlic and Parmesan Wings
Step 1: Pat Dry the Wings
Pat the wings dry with a paper towel to remove excess moisture from the skin. This helps with crisping the skin.
Step 2: Coat with Oil
Toss wings in a mixing bowl with a light drizzle of olive oil. A very light coating is all that is needed. Season all over with salt and pepper.
Step 3: Add Flavoring
Add garlic powder and parmesan cheese to the bowl. Toss until evenly coated. Adjust seasoning by adding more garlic powder if desired.
Step 4: Arrange in Air Fryer
Transfer wings to a 4-5 quart air fryer. Arrange them as evenly as possible in the basket with minimal overlap. Some overlap is OK; rotate them every 5-6 minutes for even cooking.
Step 5: Air Fry
Air fry at 375°F for 22-26 minutes or until wings are crispy and fully cooked through (at least 165°F internal temp for chicken). Toss the wings 2-3 times throughout the cooking process to ensure even cooking.
Step 6: Serve
Plate the wings on a serving platter. Sprinkle a dusting of parmesan on top along with optional fresh parsley. Serve immediately with optional carrots, celery, and ranch dressing for dipping.
How to Serve Air Fryer Garlic and Parmesan Wings
Air Fryer Garlic and Parmesan Wings are not just delicious; they’re also incredibly versatile. Whether it’s game day or a casual gathering, these wings can be paired with a variety of sides and sauces to enhance their flavor.
With Dipping Sauces
- Ranch Dressing: A classic choice that complements the savory garlic and parmesan flavors.
- Blue Cheese Dressing: Adds a tangy kick that balances the richness of the wings.
- Buffalo Sauce: For those who like a spicy twist, drizzle some buffalo sauce over the wings for an extra heat factor.
With Fresh Veggies
- Celery Sticks: Crunchy and refreshing, they provide a nice contrast to the crispy wings.
- Carrot Sticks: Sweet and crunchy, they’re perfect for dipping into your favorite sauce alongside the wings.
On a Platter
- Garnished with Parsley: Sprinkle freshly chopped parsley on top for a pop of color and flavor.
- Serve with Lemon Wedges: A squeeze of lemon adds brightness to each bite.
How to Perfect Air Fryer Garlic and Parmesan Wings
To make your Air Fryer Garlic and Parmesan Wings even better, follow these tips for the best results.
- Pat Dry: Always pat the wings dry before seasoning. This step ensures maximum crispiness.
- Light Oil Coating: Use just enough olive oil to coat without pooling. Less is more when it comes to air frying.
- Even Arrangement: Arrange wings in a single layer with minimal overlap for uniform cooking.
- Toss Regularly: Toss the wings every few minutes while cooking to promote even browning and crisping.
Best Side Dishes for Air Fryer Garlic and Parmesan Wings
Pairing your Air Fryer Garlic and Parmesan Wings with the right sides can elevate your meal experience. Here are some great side dishes to consider:
- French Fries: Crispy fries seasoned with salt make for a classic pairing that everyone loves.
- Coleslaw: A creamy coleslaw adds crunch and balances the savory flavors of the wings.
- Potato Wedges: Seasoned potato wedges offer a hearty side that complements the garlic notes in the wings.
- Corn on the Cob: Grilled or boiled corn adds sweetness that contrasts beautifully with savory dishes.
- Macaroni Salad: Creamy macaroni salad is always a hit at gatherings, providing a comforting side option.
- Baked Beans: Sweet baked beans add depth of flavor and are perfect for any outdoor barbecue setting.
Common Mistakes to Avoid
When making Air Fryer Garlic and Parmesan Wings, it’s easy to make a few common mistakes that can affect the final result. Here are some to watch out for:
- Not drying the wings: Failing to pat the wings dry can lead to soggy skin. Always use paper towels to remove excess moisture before seasoning.
- Overcrowding the air fryer: Placing too many wings in the basket can prevent proper airflow. Arrange them in a single layer with minimal overlap for even cooking.
- Using too much oil: Adding excessive olive oil can cause smoking and pooling. Just a light drizzle is sufficient for great flavor without excess grease.
- Ignoring seasoning balance: Skipping salt and pepper can lead to bland wings. Season generously, but taste as you go to avoid overpowering flavors.
- Not checking doneness: Relying solely on time without checking internal temperature can result in undercooked chicken. Use a meat thermometer to ensure wings reach at least 165°F.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover wings in an airtight container.
- They will last for up to 3-4 days in the refrigerator.
Freezing Air Fryer Garlic and Parmesan Wings
- Place cooled wings in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Air Fryer Garlic and Parmesan Wings
- Oven: Preheat oven to 375°F and bake wings for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for about 1-2 minutes, but this may soften the skin.
- Stovetop: Sauté in a skillet over medium heat for about 5-7 minutes, turning occasionally until warmed through.
Frequently Asked Questions
How long does it take to cook Air Fryer Garlic and Parmesan Wings?
Cooking these wings takes about 22-26 minutes at 375°F. Be sure to toss them every few minutes for even crispiness.
Can I use frozen wings for Air Fryer Garlic and Parmesan Wings?
Yes, you can use frozen wings, but they will require additional cooking time. Ensure they reach an internal temperature of 165°F.
What can I serve with Air Fryer Garlic and Parmesan Wings?
These wings pair well with ranch dressing, carrot sticks, celery sticks, or a refreshing beer like an IPA.
Are these wings healthy?
While they are indulgent due to their preparation, using an air fryer reduces oil compared to traditional frying methods, making them a healthier option.
Final Thoughts
Air Fryer Garlic and Parmesan Wings are not only delicious but also incredibly versatile. You can easily customize them by adjusting the seasoning or adding your favorite dipping sauces. These wings are perfect for parties or cozy nights at home. Give this recipe a try; your taste buds will thank you!
Air Fryer Garlic and Parmesan Wings
Air Fryer Garlic and Parmesan Wings are the ultimate snack for any gathering, bringing bold flavors and irresistible crunch without the guilt of traditional frying. These wings are marinated in a luscious blend of garlic powder and finely grated parmesan cheese, ensuring each bite is packed with deliciousness. The air fryer cooks them to perfection, yielding crispy skin and tender meat in just 30 minutes. Whether you’re hosting a game day party or enjoying a cozy night at home, these wings are sure to impress your guests and satisfy your cravings. Pair them with your favorite dipping sauces for an elevated snacking experience!
- Prep Time: 10 minutes
- Cook Time: 22-26 minutes
- Total Time: 0 hours
- Yield: Approximately 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 1 ½ – 2 pounds chicken party wings (wingette and drummette separated)
- ¼ – ⅓ cup finely grated parmesan cheese
- 1 tablespoon olive oil
- 2 – 3 teaspoons garlic powder
- Salt and pepper (to taste)
Instructions
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a mixing bowl, toss the wings lightly with olive oil, salt, and pepper.
- Add garlic powder and parmesan cheese; toss until evenly coated.
- Arrange the wings in a single layer in the air fryer basket, with minimal overlap.
- Air fry at 375°F for 22-26 minutes, flipping every 5-6 minutes for even cooking.
- Serve hot, garnished with extra parmesan and fresh parsley if desired.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
