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Air Fryer Garlic and Parmesan Wings

Air Fryer Garlic and Parmesan Wings

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Air Fryer Garlic and Parmesan Wings are the ultimate snack for any gathering, bringing bold flavors and irresistible crunch without the guilt of traditional frying. These wings are marinated in a luscious blend of garlic powder and finely grated parmesan cheese, ensuring each bite is packed with deliciousness. The air fryer cooks them to perfection, yielding crispy skin and tender meat in just 30 minutes. Whether you’re hosting a game day party or enjoying a cozy night at home, these wings are sure to impress your guests and satisfy your cravings. Pair them with your favorite dipping sauces for an elevated snacking experience!

Ingredients

Scale
  • 1 ½ – 2 pounds chicken party wings (wingette and drummette separated)
  • ¼ – ⅓ cup finely grated parmesan cheese
  • 1 tablespoon olive oil
  • 2 – 3 teaspoons garlic powder
  • Salt and pepper (to taste)

Instructions

  1. Pat the chicken wings dry with paper towels to remove excess moisture.
  2. In a mixing bowl, toss the wings lightly with olive oil, salt, and pepper.
  3. Add garlic powder and parmesan cheese; toss until evenly coated.
  4. Arrange the wings in a single layer in the air fryer basket, with minimal overlap.
  5. Air fry at 375°F for 22-26 minutes, flipping every 5-6 minutes for even cooking.
  6. Serve hot, garnished with extra parmesan and fresh parsley if desired.

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