Air Fryer Hand Cut Fries with Seasoned Salt are a delightful and healthier alternative to traditional fries. With their crispy exterior and fluffy interior, these hand-cut fries are perfect for any occasion, whether it’s a casual snack or a side dish at dinner. The air fryer elevates the texture while using minimal oil, making them not just tasty but also a guilt-free indulgence.
Why You’ll Love This Recipe
- Crispy Texture: The air fryer creates a perfect crispy layer without deep frying.
- Easy Preparation: Simple ingredients and quick steps make this recipe beginner-friendly.
- Customizable Flavor: Adjust the seasoning to suit your taste, making it versatile for any meal.
- Healthier Option: Less oil means fewer calories compared to traditional frying methods.
- Quick Cooking Time: Enjoy delicious fries in under 50 minutes from start to finish.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure a smooth experience.
Essential Tools and Equipment
- Air fryer
- Cutting board
- Sharp knife
- Bowl for soaking potatoes
- Small mixing bowl
Importance of Each Tool
- Air fryer: This tool is essential for achieving that crispy texture without excess oil.
- Sharp knife: A sharp knife ensures clean cuts for even cooking of your fries, enhancing texture.
- Bowl for soaking potatoes: Soaking helps remove excess starch, resulting in crispier fries.
Ingredients
It’s easy to turn russet potatoes into crispy hand cut french fries when you make them in an air fryer with only a few spritzes of oil.
Ingredients:
– 1 Russet potato (I keep the skin on, but you can peel the potato if you prefer.)
– 5 sprays olive oil or avocado oil cooking spray (You may want to use a little more or less depending on the size of your potato.)
– 2 Tablespoons salt
– 1 teaspoon ground cumin
– 2 teaspoons chili powder
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
How to Make Air Fryer Hand Cut Fries with Seasoned Salt
Step 1: Slice the Potatoes
Slice the potato into thin strips approximately ¼-inch thick. This thickness ensures that they cook evenly.
Step 2: Soak the Potato Strips
Place the potato slices in a bowl of water to soak for about 30 minutes. Soaking helps remove excess starch and leads to crispier fries.
Step 3: Prepare Seasoned Salt
Meanwhile, prepare the Seasoned Salt by mixing the salt, ground cumin, chili powder, garlic powder, and onion powder together in a small bowl. Set aside.
Step 4: Dry the Potato Slices
Drain the potato slices and dry well with kitchen towels. Removing moisture is key to achieving that crispy finish.
Step 5: Coat with Oil
Place the potato slices in a dry bowl. Spritz with about 5 sprays of cooking oil. Use your hands to toss them gently until coated.
Step 6: Add Seasoned Salt
Add your desired amount of Seasoned Salt to the potato slices and toss again until evenly coated. This step adds flavor that makes these fries irresistible.
Step 7: Arrange in Air Fryer
Place the potato slices in the basket of your air fryer. Spread them out as evenly as possible to ensure even cooking.
Step 8: Cook the Fries
Cook on 390-400°F for 15 to 20 minutes. Toss halfway through cooking until they are lightly browned and crispy.
Step 9: Serve Immediately
Once cooked, serve your Air Fryer Hand Cut Fries with Seasoned Salt immediately for maximum crunchiness and flavor!
How to Serve Air Fryer Hand Cut Fries with Seasoned Salt
Air Fryer Hand Cut Fries with Seasoned Salt are a delightful treat that pairs perfectly with various dishes. Whether you’re enjoying them as a snack or alongside a meal, here are some great serving suggestions.
With Dipping Sauces
- Ketchup – A classic pairing that adds a sweet and tangy flavor.
- Garlic Aioli – Creamy and rich, this sauce elevates your fries.
- Spicy Mayo – A zesty kick that complements the seasoned fries beautifully.
As a Side Dish
- Burgers – These fries are a fantastic side to juicy homemade burgers.
- Tacos – Add some crunch to your taco night with these crispy fries.
- Grilled Chicken – A healthy protein option that balances out the dish.
Topped with Extras
- Cheese Sauce – Pour over warm fries for an indulgent cheesy treat.
- Chili – Create loaded fries by adding chili on top for extra flavor.
- Fresh Herbs – Sprinkle chopped parsley or cilantro for a fresh touch.
How to Perfect Air Fryer Hand Cut Fries with Seasoned Salt
Perfecting your Air Fryer Hand Cut Fries is easier than you think! Here are some tips to ensure you get crispy and flavorful results every time.
- Cut Evenly – Slice potatoes into uniform strips for consistent cooking.
- Soak Potatoes – Soaking in water helps remove excess starch, resulting in crispier fries.
- Dry Thoroughly – Ensure the potato slices are dry before adding oil; moisture can lead to sogginess.
- Don’t Overcrowd the Basket – Give the fries space in the air fryer for even airflow and crispness.
- Adjust Temperature as Needed – If you’re not getting desired results, tweak the temperature slightly for better browning.
- Experiment with Seasonings – Feel free to customize the seasoning mix to suit your taste preferences.
Best Side Dishes for Air Fryer Hand Cut Fries with Seasoned Salt
Air Fryer Hand Cut Fries can be served alongside many delicious side dishes. Here’s a list of great options that complement their crunchy texture and seasoned flavor.
- Coleslaw – A refreshing contrast that provides crunch and creaminess.
- Grilled Vegetables – Adds color and nutrition, enhancing the meal’s appeal.
- Onion Rings – Another crispy option that pairs perfectly with fries.
- Caesar Salad – A light salad that balances the richness of fried foods well.
- Macaroni Salad – Creamy and comforting, it makes for a hearty side dish choice.
- Corn on the Cob – Sweet corn offers a delightful contrast to savory fries.
- Potato Salad – Double up on potatoes! This creamy side is always a hit at gatherings.
- Deviled Eggs – A protein-packed side that brings variety to your plate.
Common Mistakes to Avoid
Making Air Fryer Hand Cut Fries with Seasoned Salt can be simple, but some common mistakes might lead to less-than-perfect fries. Here are a few pitfalls to avoid.
- Skipping the Soaking: Not soaking the potato slices can result in soggy fries. Soak them for at least 30 minutes to remove excess starch and achieve crispiness.
- Overcrowding the Basket: Filling the air fryer basket too tightly prevents hot air from circulating. Spread out the fries in a single layer for even cooking.
- Ignoring Cooking Times: Cooking times may vary based on your air fryer model. Keep an eye on your fries and toss them halfway through for consistent browning.
- Using Too Much Oil: While some oil is necessary, overdoing it can lead to greasy fries. Just a few spritzes will do for that perfect crunch.
- Neglecting Seasoning Distribution: Adding salt only after cooking can leave some fries bland. Toss them with seasoned salt before cooking for better flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover fries in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Air Fryer Hand Cut Fries with Seasoned Salt
- Place cooled fries in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Air Fryer Hand Cut Fries with Seasoned Salt
- Oven: Preheat to 400°F and bake for about 10-15 minutes until crispy.
- Microwave: Heat on high in short intervals, but this may make them soggy.
- Stovetop: Reheat in a skillet over medium heat, tossing regularly until warmed through.
Frequently Asked Questions
If you have questions about making Air Fryer Hand Cut Fries with Seasoned Salt, you’re not alone! Here are some common inquiries.
Can I use other types of potatoes?
Yes, while russet potatoes work best for frying, you can experiment with Yukon gold or sweet potatoes for different flavors.
What if I don’t have chili powder?
You can substitute chili powder with paprika or any other spice blend you prefer if you’re looking for a milder taste.
How do I make these fries healthier?
Consider using less oil or omitting it altogether if you’re looking to cut calories. The air fryer itself helps achieve crispiness without much oil.
What dipping sauces go well with fries?
Fries pair wonderfully with ketchup, garlic aioli, or even homemade ranch dressing for added flavor.
Can I customize the seasoning?
Absolutely! Feel free to add your favorite herbs and spices like paprika, cayenne, or even parmesan cheese for a unique twist.
Final Thoughts
These Air Fryer Hand Cut Fries with Seasoned Salt are not only easy to prepare but also incredibly delicious and versatile. You can customize them with different seasonings according to your cravings. Give this recipe a try and enjoy crispy fries right at home!
Air Fryer Hand Cut Fries with Seasoned Salt
Air Fryer Hand Cut Fries with Seasoned Salt are a deliciously healthy twist on a classic favorite. Perfect for any occasion, these fries boast a crispy exterior and fluffy interior, all while using minimal oil. The air fryer elevates the texture, transforming simple russet potatoes into golden, crunchy delights that are both guilt-free and satisfying. Whether served as a side dish to your favorite burger or enjoyed as a quick snack, this recipe allows for endless customization with various seasonings to suit your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
- 1 Russet potato (skin on or peeled)
- 5 sprays olive oil or avocado oil cooking spray
- 2 tablespoons salt
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Slice the potato into thin strips (¼-inch thick).
- Soak the potato strips in water for 30 minutes to remove excess starch.
- Mix salt, cumin, chili powder, garlic powder, and onion powder in a small bowl.
- Drain and thoroughly dry the potato slices with kitchen towels.
- Spritz potato slices with cooking oil and toss until coated.
- Add the seasoning mix and toss again for even coverage.
- Arrange fries in the air fryer basket, ensuring they are spread out evenly.
- Cook at 390-400°F for 15-20 minutes, tossing halfway through until lightly browned and crispy.
- Serve immediately for optimal crunchiness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 0g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
