Air Fryer Hand Cut Fries with Seasoned Salt
Air Fryer Hand Cut Fries with Seasoned Salt are a deliciously healthy twist on a classic favorite. Perfect for any occasion, these fries boast a crispy exterior and fluffy interior, all while using minimal oil. The air fryer elevates the texture, transforming simple russet potatoes into golden, crunchy delights that are both guilt-free and satisfying. Whether served as a side dish to your favorite burger or enjoyed as a quick snack, this recipe allows for endless customization with various seasonings to suit your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 Russet potato (skin on or peeled)
- 5 sprays olive oil or avocado oil cooking spray
- 2 tablespoons salt
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Slice the potato into thin strips (¼-inch thick).
- Soak the potato strips in water for 30 minutes to remove excess starch.
- Mix salt, cumin, chili powder, garlic powder, and onion powder in a small bowl.
- Drain and thoroughly dry the potato slices with kitchen towels.
- Spritz potato slices with cooking oil and toss until coated.
- Add the seasoning mix and toss again for even coverage.
- Arrange fries in the air fryer basket, ensuring they are spread out evenly.
- Cook at 390-400°F for 15-20 minutes, tossing halfway through until lightly browned and crispy.
- Serve immediately for optimal crunchiness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 0g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg