Air Fryer Roasted Potatoes
Air Fryer Roasted Potatoes are the ultimate comfort food, combining fluffy interiors with a crispy, golden exterior. Perfect for any occasion, these potatoes are not only quick to prepare but also healthier than traditional roasted options, thanks to minimal oil usage. Whether you’re serving them as a delightful side dish at dinner or enjoying them as a savory snack, their simplicity and flavor will please everyone at the table. With just a few spices, you can elevate this classic potato recipe into something truly irresistible.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 and ½ pounds potatoes (cut into 1-inch pieces)
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a large mixing bowl, combine the potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until all pieces are well-coated.
- Preheat your air fryer to 380°F (195°C).
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Air fry for 10 minutes, then flip the potatoes for even cooking.
- Continue air frying for an additional 10 minutes or until they reach a crispy golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://melteddish.com/air-fryer-roasted-potatoes/