Air Fryer Salmon
Air Fryer Salmon is a quick and delicious meal that’s perfect for busy weeknights or special occasions. With its crispy exterior and tender, flaky inside, this dish is sure to impress your family and guests alike—all in under 15 minutes! Packed with heart-healthy omega-3 fatty acids, it pairs beautifully with a variety of sides such as rice, salads, or steamed vegetables. This easy recipe combines flavorful spices that enhance the natural taste of salmon without overpowering it, plus cooking in an air fryer means less mess and easy clean-up. Whether you’re a novice cook or an experienced chef, you’ll find this Air Fryer Salmon recipe simple to follow and absolutely satisfying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat the salmon fillets dry with paper towels. Mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper together. Rub this mixture over the salmon fillets and drizzle with lemon juice.
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Place the seasoned salmon fillets skin-side down in the air fryer basket. Cook for 8-10 minutes or until flaky and cooked through.
- Garnish with fresh parsley and serve with lemon wedges alongside rice or vegetables.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 112mg
Find it online: https://melteddish.com/air-fryer-salmon/