Air Fryer Spicy Hasselback Salmon
Air Fryer Spicy Hasselback Salmon is a culinary delight that brings the flavors of sushi to your dinner table in under 30 minutes. This dish features juicy salmon fillets, sliced hasselback-style for maximum flavor absorption, and topped with a zesty cucumber, jalapeno, and avocado salad. The combination of crispy blackened salmon and a creamy spicy sauce creates an unforgettable meal that’s not only delicious but also healthy. Whether you’re hosting friends or enjoying a quiet night in, this recipe will impress everyone with its vibrant presentation and mouthwatering taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Air Frying
- Cuisine: Japanese
Ingredients
Scale
- 12 ounces salmon (skin on, two 6-ounce fillets)
- 2 tablespoons avocado oil
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne
- ¼ cup kewpie mayonnaise
- 1 tablespoon sriracha
- 1.5 teaspoons low sodium soy sauce
- 1-2 teaspoons maple syrup
- ½ cup English cucumber (diced small)
- 2 tablespoons jalapeno (finely diced)
- 1 small avocado (diced small)
- 1 tablespoon lime juice (fresh squeezed)
- pinch kosher salt (to taste)
- few turns cracked black pepper (to taste)
- 1 cup rice (cooked)
- ½ teaspoon sesame seeds (divided)
- 1 tablespoon cilantro (freshly chopped and divided)
Instructions
- Preheat the air fryer to 400°F. Pat the salmon fillets dry and make several evenly spaced cuts halfway through each fillet.
- In a bowl, mix the seasoning blend with avocado oil and rub it generously onto both sides of the salmon.
- Place the seasoned fillets in the air fryer basket skin-side down and cook for about 5 minutes until crispy.
- While the salmon cooks, prepare the salad by combining diced cucumber, jalapeno, avocado, lime juice, salt, and pepper in a bowl.
- For the sauce, whisk together kewpie mayonnaise, sriracha, soy sauce, and maple syrup until smooth.
- Serve the cooked salmon over rice topped with salad mixture and drizzled with spicy sauce.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 392
- Sugar: 4g
- Sodium: 660mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 83mg
Find it online: https://melteddish.com/air-fryer-spicy-hasselback-salmon/