Apple Butter Cheesecake
Apple Butter Cheesecake is the perfect dessert that brings together creamy indulgence and seasonal flavors. This no-bake cheesecake features a luscious filling swirled with apple butter, resting on a buttery graham cracker crust. It’s easy to make, requiring just 15 minutes of prep time, making it an ideal choice for any gathering or cozy night in. Whether served at holidays or simply enjoyed as a sweet treat, this delightful dessert will impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 2 packages cream cheese (16 oz total, softened)
- 1 cup granulated sugar
- 2 cups heavy cream
- ½ cup apple butter
- ¾ teaspoon fresh lemon juice
- ½ teaspoon cinnamon
Instructions
- Prepare a 9-inch springform pan by spraying it with nonstick cooking spray.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and cinnamon. Press firmly into the bottom of the pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar while mixing until fully incorporated.
- Add heavy cream and lemon juice; beat until fluffy.
- Gently fold in apple butter until just combined.
- Pour filling over crust; smooth the top with a spatula. Cover and refrigerate for at least 6 hours or overnight.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 392
- Sugar: 24g
- Sodium: 195mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 92mg
Find it online: https://melteddish.com/apple-butter-cheesecake/