Asian Beef Lettuce Wraps
Asian Beef Lettuce Wraps are a vibrant and healthy meal option that combines savory ground beef with fresh vegetables, all wrapped in crisp butter lettuce. These wraps are not only quick to prepare but also perfect for any occasion, making them an excellent choice for family dinners, parties, or a satisfying weeknight meal. With just 30 minutes from prep to plate, this dish caters to various dietary preferences like keto and Whole30, ensuring everyone can enjoy the delicious burst of flavor in each bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1.5 pounds ground beef
- 2 garlic cloves (minced)
- 1 tbsp sesame seed oil
- 1/4 cup coconut aminos
- 14 butter lettuce leaves
- 1 red bell pepper (chopped)
- 1 can water chestnuts (finely chopped)
- Cashews and green onions (for garnish)
Instructions
- Rinse and dry the butter lettuce leaves.
- In a skillet, heat sesame oil over medium-high heat. Add minced garlic and ground beef; cook until browned (about 7 minutes). Drain excess grease.
- Add chopped red bell pepper and water chestnuts; sauté for about 3 minutes until tender.
- Stir in coconut aminos, rice vinegar, crushed red peppers, and ground ginger. Cook for another 3 minutes to blend flavors.
- Spoon the beef mixture into lettuce cups and garnish with green onions and cashews before serving.
Nutrition
- Serving Size: 2 lettuce wraps (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://melteddish.com/asian-beef-lettuce-wraps/