Asian Cucumber Salad
Brighten up your meals with this refreshing Asian Cucumber Salad, a vibrant and crunchy dish that bursts with flavor. Perfect for summer gatherings, this quick and easy salad combines crisp cucumbers with a zesty dressing made from soy sauce, rice vinegar, and sesame oil. Whether served as a side to grilled meats or enjoyed as a light snack, this salad is sure to be a hit at any table. With just 15 minutes of prep time, you can whip up this healthy delight packed with nutrients and flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 3 medium English cucumbers
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon granulated sugar
- 2 green onions, finely sliced
- 1 tablespoon toasted sesame seeds
- Red pepper flakes (optional)
Instructions
- Wash and thinly slice the cucumbers using a sharp knife or mandoline for uniformity.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and optional red pepper flakes until combined.
- In a large mixing bowl, combine sliced cucumbers and green onions, then pour the dressing over them.
- Toss gently to ensure all ingredients are evenly coated.
- Sprinkle toasted sesame seeds on top and toss again for even distribution.
- Chill in the refrigerator for 10–15 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://melteddish.com/asian-cucumber-salad/