Asian Ground Beef Noodles
Asian Ground Beef Noodles is a quick and flavorful dish that brings the essence of Asian cuisine right to your table. This one-pot meal features tender ground beef, perfectly cooked vermicelli noodles, and a harmonious blend of spices, making it an ideal choice for busy weeknights or when you want to impress guests. In just 20 minutes, you can whip up this savory delight that is both satisfying and versatile. Customize it with your favorite vegetables or spice levels to create a dish that suits your taste. Enjoy the explosion of flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: One-Pot
- Cuisine: Asian
Ingredients
Scale
- 250g ground beef
- 120g vermicelli noodles
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 2 tablespoons corn flour (corn starch)
- Chopped spring onions (for garnish)
- 2 tablespoon oil
- 1 teaspoon white pepper powder (adjust to your liking)
- 2 tablespoon Chinese dark vinegar (optional)
- 2 tablespoon Chinese chilli oil (optional)
Instructions
- In a saucepan, heat oil over medium heat. Add ground beef and cook until slightly browned.
- Stir in grated ginger and soy sauce; simmer for 10 minutes after adding water and white pepper powder.
- Cook vermicelli noodles in boiling salted water until al dente; strain and set aside.
- Mix corn flour with water, then stir into the beef sauce until thickened.
- Combine the cooked noodles with the sauce and serve hot, garnished with spring onions.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 478
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Find it online: https://melteddish.com/asian-ground-beef-noodles/