Authentic Irish Potato Farls
Indulge in the comforting flavors of Ireland with this Authentic Irish Potato Farls Recipe. These delightful potato cakes are a staple of traditional Irish breakfasts, characterized by their crispy exterior and fluffy interior. Made from simple ingredients—potatoes, flour, and butter—these farls are not only easy to prepare but also incredibly versatile. Enjoy them alongside eggs and bacon for a hearty breakfast or serve them as a savory snack with butter and jam. Whether you’re hosting a brunch gathering or looking for a cozy dinner option, these potato farls are sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
- 3 medium potatoes (Russet, Maris Piper, or Roosters)
- ¾ cup all-purpose flour
- 1 ½ teaspoons sea salt
- ½ teaspoon black pepper
- 2 tablespoons butter (for mixing) plus more for cooking
Instructions
- Peel and chop the potatoes; steam or boil until tender (about 20-25 minutes).
- Allow the potatoes to dry in a sieve for 5 minutes.
- Mash the potatoes through a sieve until fluffy; combine with flour, salt, pepper, and melted butter.
- Shape the dough into an 8-inch round disc and cut into 6 pieces.
- Fry in a skillet with melted butter over medium heat for about 5 minutes per side until golden brown.
- Serve hot as part of an Irish breakfast or enjoy alone.
Nutrition
- Serving Size: 1 cake (90g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://melteddish.com/authentic-irish-potato-farls-recipe/